Tue Christensen

2.3k total citations
76 papers, 1.5k citations indexed

About

Tue Christensen is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Tue Christensen has authored 76 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Public Health, Environmental and Occupational Health, 15 papers in Physiology and 14 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Tue Christensen's work include Nutritional Studies and Diet (32 papers), Obesity, Physical Activity, Diet (19 papers) and Diet and metabolism studies (13 papers). Tue Christensen is often cited by papers focused on Nutritional Studies and Diet (32 papers), Obesity, Physical Activity, Diet (19 papers) and Diet and metabolism studies (13 papers). Tue Christensen collaborates with scholars based in Denmark, Slovakia and Finland. Tue Christensen's co-authors include Anja Pia Biltoft-Jensen, Inge Tetens, Ellen Trolle, Sisse Fagt, Lene Duedahl‐Olesen, Rikke Andersen, Jeppe Matthiessen, Annette Petersen, Bodil Hamborg Jensen and Heikki Pakkala and has published in prestigious journals such as PLoS ONE, Food Chemistry and Chemosphere.

In The Last Decade

Tue Christensen

74 papers receiving 1.4k citations

Peers

Tue Christensen

PHEOH

PHYSI

HTM

Cinzia Le Donne Italy

Sisse Fagt Denmark

Raffaela Piccinelli Italy

Gregory D. Miller United States

Mirjana Gurinović Serbia

J. Ramón Quirós Spain

María Dolores Chirlaque Spain

Miren Dorronsoro Spain

Olga P. García Mexico

Heli Reinivuo Finland

Cinzia Le Donne Italy

Tue Christensen

881 ×1.2

PHEOH

309 ×1.3

166 ×0.7

298 ×1.4

PHYSI

127 ×0.7

HTM

Citations per year, relative to Tue Christensen Tue Christensen (= 1×) peers Cinzia Le Donne

Countries citing papers authored by Tue Christensen

Since Specialization

Citations

This map shows the geographic impact of Tue Christensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tue Christensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tue Christensen more than expected).

Fields of papers citing papers by Tue Christensen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tue Christensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tue Christensen. The network helps show where Tue Christensen may publish in the future.

Co-authorship network of co-authors of Tue Christensen

This figure shows the co-authorship network connecting the top 25 collaborators of Tue Christensen. A scholar is included among the top collaborators of Tue Christensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tue Christensen. Tue Christensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nielsen, Torbjørn K., et al.. (2024). Embedding sustainability into the design of street lighting. IOP Conference Series Earth and Environmental Science. 1320(1). 12016–12016. 1 indexed citations

Aristizabal‐Henao, Juan J., Anja Pia Biltoft-Jensen, Tue Christensen, & Ken D. Stark. (2024). Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population. Journal of Nutrition. 154(7). 2108–2119.

Sengupta, Sayantan, Tue Christensen, Gitte Ravn‐Haren, & Rikke Andersen. (2023). Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming. Foods. 12(4). 698–698. 2 indexed citations

Outzen, Malene, et al.. (2023). Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study. Nutrients. 15(12). 2735–2735. 2 indexed citations

Biltoft-Jensen, Anja Pia, Jeppe Matthiessen, Sisse Fagt, et al.. (2023). Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults. British Journal Of Nutrition. 130(8). 1444–1457. 3 indexed citations

Granby, Kit, Bjarne Kjær Ersbøll, Pelle Thonning Olesen, Tue Christensen, & Søren J. Sørensen. (2023). Per- and poly-fluoroalkyl substances in commercial organic eggs via fishmeal in feed. Chemosphere. 346. 140553–140553. 6 indexed citations

Christensen, Tue, Gitte Ravn‐Haren, & Rikke Andersen. (2022). A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification. Foods. 11(24). 3981–3981. 2 indexed citations

Jensen, Bodil Hamborg, Annette Petersen, Tue Christensen, et al.. (2022). Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017. Food and Chemical Toxicology. 168. 113359–113359. 20 indexed citations

Jakobsen, Lea Sletting, Malene Outzen, Allan Linneberg, et al.. (2022). Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study. Foods. 11(9). 1281–1281. 3 indexed citations

10.

Joensen, Albert Marni, Søren Lundbye‐Christensen, Anette Bysted, et al.. (2022). Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991–2007: Socioeconomic analysis using the IMPACTsec model. PLoS ONE. 17(8). e0272744–e0272744. 6 indexed citations

11.

Jakobsen, Lea Sletting, Janna Nissen, Tue Christensen, et al.. (2019). The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018. Exposure and Health. 12(4). 751–759. 6 indexed citations

12.

Tetens, Inge, Tue Christensen, Elisabeth Wreford Andersen, et al.. (2019). Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial. European Journal of Nutrition. 59(2). 741–753. 28 indexed citations

13.

Tetens, Inge, et al.. (2018). Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies. European Journal of Nutrition. 58(1). 227–232. 20 indexed citations

14.

Madsen, Charlotte Bernhard, et al.. (2018). Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe. Food and Chemical Toxicology. 118. 371–381. 15 indexed citations

15.

Andersen, Rikke, Anja Pia Biltoft-Jensen, Elisabeth Wreford Andersen, et al.. (2015). Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study. British Journal Of Nutrition. 114(5). 772–779. 16 indexed citations

16.

Jensen, Bodil Hamborg, Annette Petersen, Elsa Nielsen, et al.. (2015). Cumulative dietary exposure of the population of Denmark to pesticides. Food and Chemical Toxicology. 83. 300–307. 43 indexed citations

17.

Roe, Mark, Stephanie Bell, Marine Oseredczuk, et al.. (2013). Updated food composition database for nutrient intake. EFSA Supporting Publications. 10(6). 35 indexed citations

18.

Lassen, Anne Dahl, et al.. (2010). A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake. Public Health Nutrition. 14(8). 1382–1387. 31 indexed citations

19.

Leth, Torben, Tue Christensen, & I. L. Larsen. (2010). Estimated intake of benzoic and sorbic acids in Denmark. Food Additives & Contaminants Part A. 27(6). 783–792. 29 indexed citations

20.

Hammer, Mette, Tue Christensen, & Stephen Gough. (2006). Health related quality of life of body mass index for people with type 2 diabetes in the general adult population in England. Diabetologia. 49. 498–499. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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