C. Bejerholm
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 13
- Animal Nutrition and Physiology 7
- Food Science top 5%
- Sensory Analysis and Statistical Methods 2
- Food Quality and Safety Studies 2
- Essential Oils and Antimicrobial Activity 1
- Small Animals top 5%
- Aquatic Science top 10%
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- Advanced Chemical Sensor Technologies 3
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- Biochemical effects in animals 2
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- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Margit Dall AaslyngPer ErtbjergHenrik J. AndersenHanne Christine BertramN. OksbjergPoul HenckelErland J. ErlandsenPatricia Barton-Gade
- Partner nations
- DenmarkUnited KingdomSouth Korea
In The Last Decade
C. Bejerholm
15 papers receiving 869 citations
Peers
Comparison fields: 5 of 74
- Animal Science and Zoology 802
- Food Science 277
- Small Animals 74
- Aquatic Science 39
- Nutrition and Dietetics 80
Countries citing papers authored by C. Bejerholm
This map shows the geographic impact of C. Bejerholm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Bejerholm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Bejerholm more than expected).
Fields of papers citing papers by C. Bejerholm
This network shows the impact of papers produced by C. Bejerholm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Bejerholm. The network helps show where C. Bejerholm may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C. Bejerholm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 10 | |
| 2 | 2015 | 14 | |
| 3 | Meat products containing hydrolysed by-products - a health perspective | 2013 | 4 |
| 4 | 2011 | 16 | |
| 5 | 2011 | 2 | |
| 6 | 2010 | 19 | |
| 7 | 2007 | 15 | |
| 8 | 2007 | 90 | |
| 9 | 2003 | 113 | |
| 10 | 2003 | 391 | |
| 11 | Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage | 2000 | 30 |
| 12 | 2000 | 102 | |
| 13 | 1997 | 112 | |
| 14 | 1995 | 21 | |
| 15 | The influence of feeds on meat quality of growing pigs. 2. Linoleic acid/linolenic acid and sunflower seed. | 1990 | 3 |
About C. Bejerholm
C. Bejerholm is a scholar working on Animal Science and Zoology, Food Science and Sensory Systems, having authored 15 papers that have together received 942 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (7 papers), Advanced Chemical Sensor Technologies (3 papers), Sensory Analysis and Statistical Methods (2 papers), Food Quality and Safety Studies (2 papers), Biochemical effects in animals (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Essential Oils and Antimicrobial Activity (1 paper). The work is most often cited by research in Animal Science and Zoology (802 citations), Food Science (277 citations) and Small Animals (74 citations). C. Bejerholm has collaborated with scholars based in Denmark, United Kingdom and South Korea. Frequent co-authors include Margit Dall Aaslyng, Per Ertbjerg, Henrik J. Andersen, Hanne Christine Bertram, N. Oksbjerg, Poul Henckel, Erland J. Erlandsen, Patricia Barton-Gade, Jette Søholm Petersen and Lene Meinert. Their work appears in journals such as Meat Science, Food Quality and Preference, Animal Science, Planta Medica and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.