C. Bejerholm

1.2k total citations
15 papers, 942 citations indexed

About

C. Bejerholm is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, C. Bejerholm has authored 15 papers receiving a total of 942 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in C. Bejerholm's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (3 papers). C. Bejerholm is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (7 papers) and Advanced Chemical Sensor Technologies (3 papers). C. Bejerholm collaborates with scholars based in Denmark, United Kingdom and Spain. C. Bejerholm's co-authors include Margit Dall Aaslyng, Per Ertbjerg, Henrik J. Andersen, Hanne Christine Bertram, Poul Henckel, N. Oksbjerg, Erland J. Erlandsen, Patricia Barton-Gade, Jette Søholm Petersen and Lene Meinert and has published in prestigious journals such as Meat Science, Food Quality and Preference and Planta Medica.

In The Last Decade

C. Bejerholm

15 papers receiving 869 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Bejerholm Denmark	11	802	277	171	141	80	15	942
D.R. McKenna United States	14	977 1.2×	273 1.0×	121 0.7×	91 0.6×	85 1.1×	32	1.1k
B. Žlender Slovenia	19	786 1.0×	168 0.6×	106 0.6×	112 0.8×	71 0.9×	43	974
Riëtte L.J.M. Van Laack United States	16	920 1.1×	288 1.0×	172 1.0×	96 0.7×	101 1.3×	26	1.0k
M. Pérez-Juan Spain	17	604 0.8×	228 0.8×	114 0.7×	101 0.7×	87 1.1×	23	774
J. M. Hodgen United States	9	646 0.8×	247 0.9×	103 0.6×	140 1.0×	105 1.3×	20	722
Gunilla Lindahl Sweden	21	1.2k 1.5×	320 1.2×	195 1.1×	187 1.3×	103 1.3×	29	1.4k
J. A. M. Janz Canada	15	606 0.8×	246 0.9×	96 0.6×	80 0.6×	106 1.3×	28	738
B. Uttaro Canada	18	714 0.9×	176 0.6×	150 0.9×	183 1.3×	161 2.0×	60	923
Christian Touraille France	18	1.1k 1.3×	213 0.8×	139 0.8×	81 0.6×	92 1.1×	34	1.2k
Domenico Pietro Lo Fiego Italy	20	880 1.1×	139 0.5×	128 0.7×	117 0.8×	131 1.6×	94	1.2k

Countries citing papers authored by C. Bejerholm

Since Specialization

Citations

This map shows the geographic impact of C. Bejerholm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Bejerholm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Bejerholm more than expected).

Fields of papers citing papers by C. Bejerholm

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Bejerholm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Bejerholm. The network helps show where C. Bejerholm may publish in the future.

Co-authorship network of co-authors of C. Bejerholm

This figure shows the co-authorship network connecting the top 25 collaborators of C. Bejerholm. A scholar is included among the top collaborators of C. Bejerholm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Bejerholm. C. Bejerholm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Meinert, Lene, et al.. (2017). Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics. Meat Science. 127. 51–56. 10 indexed citations

Meinert, Lene, et al.. (2015). Application of hydrolyzed proteins of animal origin in processed meat. Food Science & Nutrition. 4(2). 290–297. 14 indexed citations

Meinert, Lene, et al.. (2013). Meat products containing hydrolysed by-products - a health perspective. 4 indexed citations

Meinert, Lene, Michael Bom Frøst, C. Bejerholm, & Margit Dall Aaslyng. (2011). Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy. Journal of Culinary Science & Technology. 9(2). 113–131. 16 indexed citations

Fretté, Xavier, et al.. (2011). Production and use of Artemisia annua (sweet wormwood) against bacterial diseases in poultry stocks and its effect on food quality. Planta Medica. 77(12). 2 indexed citations

Lunde, Kathrine, Bjørg Egelandsdal, G.R. Nute, et al.. (2010). The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat. Food Quality and Preference. 21(6). 648–654. 19 indexed citations

Aaslyng, Margit Dall, Eli V. Olsen, C. Bejerholm, et al.. (2007). The impact of sensory quality of pork on consumer preference. Meat Science. 76(1). 61–73. 90 indexed citations

Meinert, Lene, et al.. (2007). Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality. Meat Science. 80(2). 249–258. 15 indexed citations

Bejerholm, C. & Margit Dall Aaslyng. (2003). The influence of cooking technique and core temperature on results of a sensory analysis of pork—depending on the raw meat quality. Food Quality and Preference. 15(1). 19–30. 113 indexed citations

10.

Aaslyng, Margit Dall, C. Bejerholm, Per Ertbjerg, Hanne Christine Bertram, & Henrik J. Andersen. (2003). Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure. Food Quality and Preference. 14(4). 277–288. 391 indexed citations

11.

Danielsen, V., et al.. (2000). Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage. 79–86. 30 indexed citations

12.

Oksbjerg, N., Jette Søholm Petersen, I Sørensen, et al.. (2000). Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype. Animal Science. 71(1). 81–92. 102 indexed citations

13.

Henckel, Poul, N. Oksbjerg, Erland J. Erlandsen, Patricia Barton-Gade, & C. Bejerholm. (1997). Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality. Meat Science. 47(3-4). 311–321. 112 indexed citations

14.

Oksbjerg, N., Jette Søholm Petersen, Martin Tang Sørensen, et al.. (1995). The influence of porcine growth hormone on muscle fibre characteristics, metabolic potential and meat quality. Meat Science. 39(3). 375–385. 21 indexed citations

15.

Mortensen, H., et al.. (1990). The influence of feeds on meat quality of growing pigs. 2. Linoleic acid/linolenic acid and sunflower seed.. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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