Abel Mariné‐Font

2.1k total citations
45 papers, 1.8k citations indexed

About

Abel Mariné‐Font is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Abel Mariné‐Font has authored 45 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 16 papers in Animal Science and Zoology and 13 papers in Food Science. Recurrent topics in Abel Mariné‐Font's work include Polyamine Metabolism and Applications (30 papers), Meat and Animal Product Quality (15 papers) and Advanced Chemical Sensor Technologies (10 papers). Abel Mariné‐Font is often cited by papers focused on Polyamine Metabolism and Applications (30 papers), Meat and Animal Product Quality (15 papers) and Advanced Chemical Sensor Technologies (10 papers). Abel Mariné‐Font collaborates with scholars based in Spain and France. Abel Mariné‐Font's co-authors include M. Carmen Vidal‐Carou, M. Teresa Veciana‐Nogués, María Izquierdo‐Pulido, Teresa Hernández-Jover, Sara Bover‐Cid, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo, María del Carmen Vidal-Carou, Oliver Weingart and Reina García-Closas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Abel Mariné‐Font

45 papers receiving 1.7k citations

Peers

Abel Mariné‐Font
Anna Halász Hungary
Martin Křı́žek Czechia
M.H.Silla Santos Spain
Hsien‐Feng Kung Taiwan
Ágnes Baráth Hungary
Teresa Hernández-Jover Spain
Huipeng Liang China
Tamara Pelikánová Czechia
Bernard Colas France
Anne Meynier France
Anna Halász Hungary
Abel Mariné‐Font
Citations per year, relative to Abel Mariné‐Font Abel Mariné‐Font (= 1×) peers Anna Halász

Countries citing papers authored by Abel Mariné‐Font

Since Specialization
Citations

This map shows the geographic impact of Abel Mariné‐Font's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abel Mariné‐Font with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abel Mariné‐Font more than expected).

Fields of papers citing papers by Abel Mariné‐Font

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abel Mariné‐Font. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abel Mariné‐Font. The network helps show where Abel Mariné‐Font may publish in the future.

Co-authorship network of co-authors of Abel Mariné‐Font

This figure shows the co-authorship network connecting the top 25 collaborators of Abel Mariné‐Font. A scholar is included among the top collaborators of Abel Mariné‐Font based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abel Mariné‐Font. Abel Mariné‐Font is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Veciana‐Nogués, M. Teresa, et al.. (2007). Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration. Journal of Agricultural and Food Chemistry. 55(23). 9514–9519. 28 indexed citations
2.
Veciana‐Nogués, M. Teresa, et al.. (2006). Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography. Journal of Chromatography A. 1129(1). 67–72. 74 indexed citations
3.
Bover‐Cid, Sara, et al.. (2005). Biogenic Amine Index for Freshness Evaluation in Iced Mediterranean Hake (Merluccius merluccius). Journal of Food Protection. 68(11). 2433–2438. 44 indexed citations
4.
Bover‐Cid, Sara, et al.. (2005). Biogenic mono-, di- and polyamine contents in Spanish wines and influence of a limited irrigation. Food Chemistry. 96(1). 43–47. 52 indexed citations
5.
6.
Vidal‐Carou, M. Carmen, et al.. (2003). Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages. Journal of Chromatography A. 998(1-2). 235–241. 69 indexed citations
7.
Veciana‐Nogués, M. Teresa, et al.. (2000). Stability of vitamins during the storage of liquid infant milks. Journal of Dairy Research. 67(2). 225–231. 15 indexed citations
8.
Veciana‐Nogués, M. Teresa, et al.. (1998). Changes in Furfural Compounds during Storage of Infant Milks. Journal of Agricultural and Food Chemistry. 46(8). 2998–3003. 56 indexed citations
9.
10.
Izquierdo‐Pulido, María, et al.. (1997). Tyramine Formation by Pediococcus spp. during Beer Fermentation. Journal of Food Protection. 60(7). 831–836. 18 indexed citations
11.
Hernández-Jover, Teresa, María Izquierdo‐Pulido, M. Teresa Veciana‐Nogués, Abel Mariné‐Font, & M. Carmen Vidal‐Carou. (1997). Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production. Journal of Food Protection. 60(7). 825–830. 71 indexed citations
12.
Izquierdo‐Pulido, María, et al.. (1996). Biogenic Amine Changes Related to Lactic Acid Bacteria During Brewing. Journal of Food Protection. 59(2). 175–180. 21 indexed citations
13.
Veciana‐Nogués, M. Teresa, et al.. (1996). Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies. Journal of Food Protection. 59(11). 1218–1222. 50 indexed citations
14.
Veciana‐Nogués, M. Teresa, et al.. (1995). Liquid Chromatographic Method for Determination of Biogenic Amines in Fish and Fish Products. Journal of AOAC International. 78(4). 1045–1050. 73 indexed citations
15.
Izquierdo‐Pulido, María, Abel Mariné‐Font, & M. Carmen Vidal‐Carou. (1994). Biogenic Amines Formation during Malting and Brewing. Journal of Food Science. 59(5). 1104–1107. 37 indexed citations
16.
Izquierdo‐Pulido, María, M. Carmen Vidal‐Carou, & Abel Mariné‐Font. (1991). Histamine and tyramine in beers. Changes during brewing of a Spanish beer. Food Chemistry. 42(2). 231–237. 5 indexed citations
17.
Vidal‐Carou, M. Carmen, et al.. (1990). Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process. American Journal of Enology and Viticulture. 41(2). 160–167. 53 indexed citations
18.
Veciana‐Nogués, M. Teresa, M. Carmen Vidal‐Carou, & Abel Mariné‐Font. (1990). Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage Indicators. Journal of Food Science. 55(4). 1192–1193. 35 indexed citations
19.
Veciana‐Nogués, M. Teresa, M. Carmen Vidal‐Carou, & Abel Mariné‐Font. (1989). Histamine and Tyramine in Preserved and Semi‐preserved Fish Products. Journal of Food Science. 54(6). 1653–1655. 34 indexed citations
20.
Mariné‐Font, Abel, et al.. (1983). Spectrofluorimetric determination and thin-layer chromatographic identification of selenium in foods. The Analyst. 108(1285). 505–509. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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