Charlotte Bjergegaard

1.1k total citations
32 papers, 712 citations indexed

About

Charlotte Bjergegaard is a scholar working on Molecular Biology, Plant Science and Spectroscopy. According to data from OpenAlex, Charlotte Bjergegaard has authored 32 papers receiving a total of 712 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 10 papers in Plant Science and 9 papers in Spectroscopy. Recurrent topics in Charlotte Bjergegaard's work include Analytical Chemistry and Chromatography (9 papers), Microfluidic and Capillary Electrophoresis Applications (8 papers) and Phytase and its Applications (6 papers). Charlotte Bjergegaard is often cited by papers focused on Analytical Chemistry and Chromatography (9 papers), Microfluidic and Capillary Electrophoresis Applications (8 papers) and Phytase and its Applications (6 papers). Charlotte Bjergegaard collaborates with scholars based in United Kingdom, Denmark and India. Charlotte Bjergegaard's co-authors include Hilmer Sørensen, Margit Dall Aaslyng, Lene Meinert, Søren Michaelsen, Wender L.P. Bredie, Jens Christian Sørensen, Peter Møller, Per Møller, Susanne Sørensen and Annette Schäfer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Meat Science.

In The Last Decade

Charlotte Bjergegaard

31 papers receiving 669 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charlotte Bjergegaard United Kingdom 17 237 210 209 180 133 32 712
Ali Üren Türkiye 16 136 0.6× 107 0.5× 303 1.4× 323 1.8× 95 0.7× 30 760
Tetsuo Aishima Japan 17 232 1.0× 306 1.5× 149 0.7× 295 1.6× 150 1.1× 55 801
H. E. Snyder United States 20 261 1.1× 134 0.6× 156 0.7× 217 1.2× 224 1.7× 38 905
L.N. Fernando United States 13 266 1.1× 127 0.6× 171 0.8× 532 3.0× 284 2.1× 17 921
Deborah D. Roberts Switzerland 12 165 0.7× 231 1.1× 58 0.3× 560 3.1× 225 1.7× 18 860
Ray Marsili United States 13 287 1.2× 476 2.3× 214 1.0× 513 2.9× 158 1.2× 20 1.1k
G. B. Quaglia Italy 13 152 0.6× 78 0.4× 277 1.3× 189 1.1× 59 0.4× 29 566
Frank Ullrich Germany 6 119 0.5× 227 1.1× 67 0.3× 381 2.1× 118 0.9× 8 612
H. P. Dupuy United States 18 462 1.9× 412 2.0× 153 0.7× 320 1.8× 194 1.5× 51 1.1k
Xiaopei Hu China 19 169 0.7× 74 0.4× 180 0.9× 332 1.8× 378 2.8× 37 861

Countries citing papers authored by Charlotte Bjergegaard

Since Specialization
Citations

This map shows the geographic impact of Charlotte Bjergegaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charlotte Bjergegaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charlotte Bjergegaard more than expected).

Fields of papers citing papers by Charlotte Bjergegaard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charlotte Bjergegaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charlotte Bjergegaard. The network helps show where Charlotte Bjergegaard may publish in the future.

Co-authorship network of co-authors of Charlotte Bjergegaard

This figure shows the co-authorship network connecting the top 25 collaborators of Charlotte Bjergegaard. A scholar is included among the top collaborators of Charlotte Bjergegaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charlotte Bjergegaard. Charlotte Bjergegaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Joehnke, Marcel Skejovic, et al.. (2018). Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins. Polish Journal of Food and Nutrition Sciences. 68(4). 335–345. 15 indexed citations
2.
Joehnke, Marcel Skejovic, et al.. (2017). In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures. Journal of Agricultural and Food Chemistry. 66(3). 711–719. 32 indexed citations
3.
Meinert, Lene, Kaja Tikk, Per B. Brockhoff, et al.. (2008). Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities. Meat Science. 81(1). 255–262. 38 indexed citations
4.
Meinert, Lene, et al.. (2008). Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses. Meat Science. 80(2). 304–314. 27 indexed citations
5.
Meinert, Lene, Annette Schäfer, Charlotte Bjergegaard, Margit Dall Aaslyng, & Wender L.P. Bredie. (2008). Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation. Meat Science. 81(3). 419–425. 77 indexed citations
6.
Bjergegaard, Charlotte, et al.. (2007). ANALYSIS OF PHOSPHORYLATED ALDOSES BASED ON GROUP SEPARATION AND REDUCTIVE TRYPTAMINE DERIVATISATION PRIOR TO HPCE REVEALING INITIAL PRODUCTS OF THE MAILLARD REACTIONS. Polish Journal of Food and Nutrition Sciences. 57(3). 345–352. 3 indexed citations
7.
Kristensen, Mette, Anne Raben, Charlotte Bjergegaard, et al.. (2007). Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers. European Journal of Clinical Nutrition. 62(8). 961–967. 21 indexed citations
8.
Bellostas, Natalia, Charlotte Bjergegaard, Søren Krogh Jensen, et al.. (2007). Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations
9.
10.
Bjergegaard, Charlotte, et al.. (2003). Analysis of Reducing Carbohydrates by Reductive Tryptamine Derivatization Prior to Micellar Electrokinetic Capillary Chromatography. Journal of Agricultural and Food Chemistry. 51(25). 7234–7239. 23 indexed citations
11.
Bjergegaard, Charlotte, et al.. (2003). High-Performance Capillary Electrophoresis with Indirect UV Detection for Determination of α-Galactosides in Leguminosae and Brassicaceae. Journal of Agricultural and Food Chemistry. 51(22). 6391–6397. 19 indexed citations
12.
Agerbirk, Niels, Charlotte Bjergegaard, Carl Erik Olsen, & Hilmer Sørensen. (1996). Kinetic investigation of the transformations of indol-3-ylcarbinol into oligomeric indolyl compounds based on micellar electrokinetic capillary chromatography. Journal of Chromatography A. 745(1-2). 239–248. 19 indexed citations
13.
Bjergegaard, Charlotte & Hilmer Sørensen. (1995). Characterisation of proteins, including myrosinases, associated to rapeseed dietary fibres, compared to proteins in pea dietary fibres. Polish Journal of Food and Nutrition Sciences. 4(2). 47–57. 3 indexed citations
14.
Bjergegaard, Charlotte, Søren Michaelsen, Peter Møller, & Hilmer Sørensen. (1995). Separation of desulphoglucosinolates by micellar electrokinetic capillary chromatography based on a bile salt. Journal of Chromatography A. 717(1-2). 325–333. 26 indexed citations
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Bjergegaard, Charlotte, et al.. (1994). Determination of heterocyclic compounds by micellar electrokinetic capillary chromatography. Journal of Chromatography A. 680(2). 561–569. 14 indexed citations
18.
Bjergegaard, Charlotte, et al.. (1993). Determination of flavonoids by micellar electrokinetic capillary chromatography. Journal of Chromatography A. 652(2). 477–485. 38 indexed citations
19.
Bjergegaard, Charlotte, et al.. (1993). Determination of aromatic choline esters by micellar electrokinetic capillary chromatography. Journal of Chromatography A. 653(1). 99–108. 18 indexed citations
20.
Bjergegaard, Charlotte, et al.. (1990). Pea quality; depending on varieties and growth conditions.. 182–197. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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