Charlotte Bjergegaard
- Animal Science and Zoology top 2%
- Biomedical Engineering
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Hilmer SørensenMargit Dall AaslyngLene MeinertSøren MichaelsenWender L.P. BredieJens Christian SørensenPeter MøllerPer Møller
- Topics
- Analytical Chemistry and Chromatography (9 papers)Microfluidic and Capillary Electrophoresis Applications (8 papers)Phytase and its Applications (6 papers)
- Partner nations
- United KingdomDenmarkIndia
In The Last Decade
Charlotte Bjergegaard
31 papers receiving 669 citations
Peers
Comparison fields: 5 of 85
- Animal Science and Zoology 237
- Biomedical Engineering 210
- Molecular Biology 209
- Food Science 180
- Nutrition and Dietetics 133
Countries citing papers authored by Charlotte Bjergegaard
This map shows the geographic impact of Charlotte Bjergegaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charlotte Bjergegaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charlotte Bjergegaard more than expected).
Fields of papers citing papers by Charlotte Bjergegaard
This network shows the impact of papers produced by Charlotte Bjergegaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charlotte Bjergegaard. The network helps show where Charlotte Bjergegaard may publish in the future.
Co-authorship network of co-authors of Charlotte Bjergegaard
This figure shows the co-authorship network connecting the top 25 collaborators of Charlotte Bjergegaard. A scholar is included among the top collaborators of Charlotte Bjergegaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charlotte Bjergegaard. Charlotte Bjergegaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 32 | |
| 3 | 38 | |
| 4 | 27 | |
| 5 | 77 | |
| 6 | ANALYSIS OF PHOSPHORYLATED ALDOSES BASED ON GROUP SEPARATION AND REDUCTIVE TRYPTAMINE DERIVATISATION PRIOR TO HPCE REVEALING INITIAL PRODUCTS OF THE MAILLARD REACTIONS | 3 |
| 7 | 21 | |
| 8 | Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products | 1 |
| 9 | 83 | |
| 10 | 23 | |
| 11 | 19 | |
| 12 | 19 | |
| 13 | Characterisation of proteins, including myrosinases, associated to rapeseed dietary fibres, compared to proteins in pea dietary fibres | 3 |
| 14 | 26 | |
| 15 | 5 | |
| 16 | 1 | |
| 17 | 14 | |
| 18 | 38 | |
| 19 | 18 | |
| 20 | Pea quality; depending on varieties and growth conditions. | 4 |
About Charlotte Bjergegaard
Charlotte Bjergegaard is a scholar working on Spectroscopy, Nutrition and Dietetics and Animal Science and Zoology, having authored 32 papers that have together received 712 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (9 papers), Microfluidic and Capillary Electrophoresis Applications (8 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Animal Science and Zoology (237 citations), Food Science (180 citations) and Nutrition and Dietetics (133 citations). Charlotte Bjergegaard has collaborated with scholars based in United Kingdom, Denmark and India. Frequent co-authors include Hilmer Sørensen, Margit Dall Aaslyng, Lene Meinert, Søren Michaelsen, Wender L.P. Bredie, Jens Christian Sørensen, Peter Møller, Per Møller, Susanne Sørensen and Annette Schäfer. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.