Göran Molin

7.5k total citations · 1 hit paper
114 papers, 5.9k citations indexed

About

Göran Molin is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Göran Molin has authored 114 papers receiving a total of 5.9k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Molecular Biology, 53 papers in Food Science and 33 papers in Nutrition and Dietetics. Recurrent topics in Göran Molin's work include Gut microbiota and health (45 papers), Probiotics and Fermented Foods (45 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Göran Molin is often cited by papers focused on Gut microbiota and health (45 papers), Probiotics and Fermented Foods (45 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Göran Molin collaborates with scholars based in Sweden, Norway and United Kingdom. Göran Molin's co-authors include Siv Ahrné, Bengt Jeppsson, Åsa Håkansson, Jie Xu, Diya Adawi, Caroline Karlsson, Marie-Louise Johansson, Crister Olsson, S. Nobaek and Kristina Thorngren‐Jerneck and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.

In The Last Decade

Göran Molin

111 papers receiving 5.6k citations

Hit Papers

The Microbiota of the Gut... 2012 2026 2016 2021 2012 100 200 300 400

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Göran Molin 3.4k 2.1k 1.1k 1.0k 662 114 5.9k
Rebeca Martín 4.1k 1.2× 1.9k 0.9× 973 0.9× 906 0.9× 600 0.9× 77 5.8k
Muriel Thomas 3.6k 1.1× 1.2k 0.6× 1.2k 1.1× 995 0.9× 522 0.8× 138 6.0k
Hans G. H. J. Heilig 3.2k 0.9× 1.5k 0.7× 630 0.6× 1.1k 1.0× 843 1.3× 33 5.1k
Siv Ahrné 4.6k 1.4× 3.1k 1.4× 1.3k 1.2× 1.7k 1.6× 797 1.2× 112 7.7k
Luca Laghi 3.0k 0.9× 2.1k 1.0× 1.2k 1.1× 796 0.8× 378 0.6× 179 7.3k
Simone Guglielmetti 3.3k 1.0× 1.9k 0.9× 848 0.8× 1.1k 1.1× 481 0.7× 141 5.6k
Martín Gotteland 3.2k 0.9× 1.1k 0.5× 1.4k 1.3× 1.3k 1.2× 499 0.8× 112 6.1k
Marika Mikelsaar 2.8k 0.8× 2.5k 1.2× 1.0k 1.0× 1.3k 1.2× 284 0.4× 100 5.4k
Nicole C. Roy 3.3k 1.0× 1.4k 0.6× 1.2k 1.1× 1.5k 1.4× 470 0.7× 250 6.8k
Michael A. Conlon 3.9k 1.1× 1.2k 0.5× 1.4k 1.3× 1.3k 1.2× 660 1.0× 84 6.5k

Countries citing papers authored by Göran Molin

Since Specialization
Citations

This map shows the geographic impact of Göran Molin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Göran Molin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Göran Molin more than expected).

Fields of papers citing papers by Göran Molin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Göran Molin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Göran Molin. The network helps show where Göran Molin may publish in the future.

Co-authorship network of co-authors of Göran Molin

This figure shows the co-authorship network connecting the top 25 collaborators of Göran Molin. A scholar is included among the top collaborators of Göran Molin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Göran Molin. Göran Molin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Molin, Göran, et al.. (2024). Probiotic-Reduced Inflammaging in Older Adults: A Randomized, Double-Blind, Placebo-Controlled Trial. Probiotics and Antimicrobial Proteins. 17(5). 3429–3439. 5 indexed citations
3.
Klarin, Bengt, Anders Larsson, Göran Molin, & Bengt Jeppsson. (2018). Susceptibility to antibiotics in isolates of Lactobacillus plantarum RAPD ‐type Lp299v, harvested from antibiotic treated, critically ill patients after administration of probiotics. MicrobiologyOpen. 8(2). e00642–e00642. 10 indexed citations
4.
Xu, Jie, Irini Lazou Ahrén, Crister Olsson, et al.. (2015). Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries. Journal of Functional Foods. 18. 275–288. 12 indexed citations
5.
Ahrén, Irini Lazou, Jie Xu, Gunilla Önning, et al.. (2014). Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats. Clinical Nutrition. 34(4). 719–726. 75 indexed citations
6.
Jakobsdottir, Greta, et al.. (2013). Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Journal of Nutrition and Metabolism. 2013. 1–12. 40 indexed citations
7.
Xu, Jie, Irini Lazou Ahrén, Olena Prykhodko, et al.. (2013). Intake of Blueberry Fermented byLactobacillus plantarumAffects the Gut Microbiota of L-NAME Treated Rats. Evidence-based Complementary and Alternative Medicine. 2013. 1–9. 24 indexed citations
8.
Xu, Jie, et al.. (2013). Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia–Reperfusion in Mouse. Journal of Agricultural and Food Chemistry. 61(14). 3468–3478. 30 indexed citations
9.
Mangell, Peter, Henrik Thorlacius, Ingvar Syk, et al.. (2012). Lactobacillus plantarum 299v Does Not Reduce Enteric Bacteria or Bacterial Translocation in Patients Undergoing Colon Resection. Digestive Diseases and Sciences. 57(7). 1915–1924. 37 indexed citations
10.
Karlsson, Caroline, Göran Molin, Frida Fåk, et al.. (2011). Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age. British Journal Of Nutrition. 106(6). 887–895. 62 indexed citations
11.
Aaby, Kjersti, et al.. (2011). Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. BMC Complementary and Alternative Medicine. 11(1). 8–8. 57 indexed citations
12.
Adawi, Diya, Siv Ahrné, Göran Molin, et al.. (2010). Pulse Probiotic Administration Induces Repeated Small Intestinal Muc3 Expression in Rats. Pediatric Research. 69(3). 206–211. 36 indexed citations
13.
Lavasani, Shahram, Balik Dzhambazov, Mehrnaz Nouri, et al.. (2010). A Novel Probiotic Mixture Exerts a Therapeutic Effect on Experimental Autoimmune Encephalomyelitis Mediated by IL-10 Producing Regulatory T Cells. PLoS ONE. 5(2). e9009–e9009. 357 indexed citations
14.
Osman, Nadia, Diya Adawi, Siv Ahrné, Bengt Jeppsson, & Göran Molin. (2008). Probiotics and Blueberry Attenuate the Severity of Dextran Sulfate Sodium (DSS)-Induced Colitis. Digestive Diseases and Sciences. 53(9). 2464–2473. 69 indexed citations
15.
Fåk, Frida, Siv Ahrné, Göran Molin, Bengt Jeppsson, & Björn Weström. (2008). Maternal consumption ofLactobacillus plantarum299v affects gastrointestinal growth and function in the suckling rat. British Journal Of Nutrition. 100(2). 332–338. 21 indexed citations
16.
Fåk, Frida, et al.. (2007). Age-related Effects of the Probiotic Bacterium Lactobacillus plantarum 299v on Gastrointestinal Function in Suckling Rats. Digestive Diseases and Sciences. 53(3). 664–671. 12 indexed citations
17.
Mangell, Peter, Mei Wang, Crister Olsson, et al.. (2006). Adhesive capability of Lactobacillus plantarum 299v is important for preventing bacterial translocation in endotoxemic rats. Apmis. 114(9). 611–618. 34 indexed citations
18.
Östman, Elin, Mikael Nilsson, Helena Elmståhl, et al.. (2003). Improvement of the metabolic features of bread by use of organic acids. Lund University Publications (Lund University). 1 indexed citations
19.
Antonsson, Martin, Göran Molin, & Ylva Ardö. (2003). Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study. Milk science international/Milchwissenschaft. 58. 145–148. 3 indexed citations
20.
Ståhl, Marie, Bertil Pettersson, Göran Molin, Mathias Uhlén, & Siv Ahrné. (1994). Restriction Fragment Length Polymorphism of Lactobacillus reuteri and Lactobacillus fermentum, Originating from Intestinal Mucosa, Based on 16S rRNA Genes. Systematic and Applied Microbiology. 17(1). 108–115. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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