Aleksander Siger

4.9k total citations
152 papers, 4.0k citations indexed

About

Aleksander Siger is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Aleksander Siger has authored 152 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Organic Chemistry, 63 papers in Biochemistry and 41 papers in Food Science. Recurrent topics in Aleksander Siger's work include Edible Oils Quality and Analysis (53 papers), Phytochemicals and Antioxidant Activities (41 papers) and Antioxidant Activity and Oxidative Stress (36 papers). Aleksander Siger is often cited by papers focused on Edible Oils Quality and Analysis (53 papers), Phytochemicals and Antioxidant Activities (41 papers) and Antioxidant Activity and Oxidative Stress (36 papers). Aleksander Siger collaborates with scholars based in Poland, Latvia and Egypt. Aleksander Siger's co-authors include Małgorzata Nogala‐Kałucka, Paweł Górnaś, E. Lampart‐Szczapa, Magdalena Rudzińska, Krzysztof Dwiecki, Jarosław Czubiński, Dalija Segliņa, Marzena Gawrysiak‐Witulska, Małgorzata Wroniak and Agnieszka Rękas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Aleksander Siger

148 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aleksander Siger Poland 35 1.5k 1.3k 1.3k 905 705 152 4.0k
Magdalena Rudzińska Poland 34 1.2k 0.8× 1.3k 1.0× 991 0.8× 757 0.8× 707 1.0× 177 3.7k
Carlos Sanz Spain 37 1.2k 0.8× 1.4k 1.1× 1.3k 1.0× 2.4k 2.7× 294 0.4× 118 4.6k
Ana G. Pérez Spain 34 1.1k 0.8× 1.3k 1.0× 1.3k 1.0× 1.8k 2.0× 314 0.4× 104 3.8k
Reza Farhoosh Iran 41 1.4k 1.0× 2.0k 1.5× 1.6k 1.3× 1.1k 1.2× 747 1.1× 117 4.5k
Jesús Lozano‐Sánchez Spain 36 1.7k 1.1× 1.6k 1.2× 1.0k 0.8× 1.0k 1.1× 489 0.7× 122 4.0k
Cristina Soler‐Rivas Spain 32 1.5k 1.0× 1.2k 0.9× 657 0.5× 1.4k 1.5× 546 0.8× 74 4.2k
Gangcheng Wu China 41 899 0.6× 2.4k 1.8× 910 0.7× 1.1k 1.3× 1.7k 2.4× 181 5.0k
Haşim Kelebek Türkiye 37 1.8k 1.2× 2.2k 1.7× 527 0.4× 1.5k 1.7× 538 0.8× 164 4.1k
Paweł Górnaś Latvia 32 1.3k 0.9× 890 0.7× 735 0.6× 691 0.8× 420 0.6× 110 2.7k
Vassiliki Oreopoulou Greece 41 1.7k 1.1× 2.5k 1.9× 1.3k 1.0× 1.2k 1.3× 866 1.2× 93 4.8k

Countries citing papers authored by Aleksander Siger

Since Specialization
Citations

This map shows the geographic impact of Aleksander Siger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksander Siger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksander Siger more than expected).

Fields of papers citing papers by Aleksander Siger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksander Siger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksander Siger. The network helps show where Aleksander Siger may publish in the future.

Co-authorship network of co-authors of Aleksander Siger

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksander Siger. A scholar is included among the top collaborators of Aleksander Siger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksander Siger. Aleksander Siger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siger, Aleksander, et al.. (2024). Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content. Industrial Crops and Products. 220. 119207–119207. 1 indexed citations
2.
Zielińska‐Dawidziak, Magdalena, et al.. (2024). Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules. 29(16). 3727–3727. 3 indexed citations
3.
Mildner–Szkudlarz, Sylwia, Maria Barbara Różańska, Aleksander Siger, Joanna Zembrzuska, & Artur Szwengiel. (2023). Formation of Maillard reaction products in a model bread system of different gluten-free flours. Food Chemistry. 429. 136994–136994. 22 indexed citations
4.
Czubiński, Jarosław & Aleksander Siger. (2023). Physicochemical Characteristics and Technological Properties of Lupinus mutabilis Oil. European Journal of Lipid Science and Technology. 125(6). 1 indexed citations
5.
Grygier, Anna, et al.. (2023). Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds. Applied Sciences. 13(4). 2196–2196. 2 indexed citations
6.
Rusinek, Robert, B. Dobrzański, Marzena Gawrysiak‐Witulska, et al.. (2023). Effect of the roasting level on the content of bioactive and aromatic compoundsin Arabica coffee beans. International Agrophysics. 38(1). 31–42. 24 indexed citations
7.
8.
9.
Hassanein, Minar, Adel Abdel-Razek, Ying Qian, et al.. (2022). Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules. 27(23). 8526–8526. 7 indexed citations
10.
Gawrysiak‐Witulska, Marzena, Aleksander Siger, Anna Grygier, Robert Rusinek, & Marek Gancarz. (2022). Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds. European Journal of Lipid Science and Technology. 124(10). 5 indexed citations
11.
Rusinek, Robert, Marzena Gawrysiak‐Witulska, Aleksander Siger, et al.. (2021). Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread. Sensors. 21(8). 2812–2812. 22 indexed citations
12.
Siger, Aleksander, et al.. (2021). Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil. Journal of the Science of Food and Agriculture. 102(2). 488–495. 10 indexed citations
13.
Kmiecik, Dominik, et al.. (2020). Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil. Foods. 10(1). 50–50. 34 indexed citations
14.
Gawrysiak‐Witulska, Marzena, Magdalena Rudzińska, Robert Rusinek, Marek Gancarz, & Aleksander Siger. (2020). Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos. Journal of Stored Products Research. 88. 101687–101687. 5 indexed citations
15.
Dwiecki, Krzysztof, et al.. (2019). Column chromatography as a method for minor components removal from rapeseed oil. Grasas y Aceites. 70(3). e316–e316. 8 indexed citations
16.
Gawrysiak‐Witulska, Marzena, Aleksander Siger, Magdalena Rudzińska, & I. Bartkowiak‐Broda. (2019). The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds. Journal of the Science of Food and Agriculture. 100(1). 354–361. 14 indexed citations
17.
Neunert, Grażyna, et al.. (2018). Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics. Journal of Food Science. 83(10). 2527–2535. 12 indexed citations
18.
Mildner–Szkudlarz, Sylwia, Aleksander Siger, Artur Szwengiel, et al.. (2017). Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system. Food Chemistry. 231. 175–184. 69 indexed citations
19.
Rudzińska, Magdalena, Minar Hassanein, Adel Abdel-Razek, et al.. (2017). Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to‐unsaturated fatty acid ratios. International Journal of Food Science & Technology. 53(4). 1021–1029. 27 indexed citations
20.
Górnaś, Paweł, Aleksander Siger, Jarosław Czubiński, et al.. (2014). An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries. European Journal of Lipid Science and Technology. 116(7). 895–903. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Magdalena Rudzińska Breakdown of academic impact, for papers by Carlos Sanz Breakdown of academic impact, for papers by Ana G. Pérez Breakdown of academic impact, for papers by Reza Farhoosh Breakdown of academic impact, for papers by Jesús Lozano‐Sánchez Breakdown of academic impact, for papers by Cristina Soler‐Rivas Breakdown of academic impact, for papers by Gangcheng Wu Breakdown of academic impact, for papers by Haşim Kelebek Breakdown of academic impact, for papers by Paweł Górnaś Breakdown of academic impact, for papers by Vassiliki Oreopoulou
Rankless by CCL
2026