Aleksander Siger
- Biochemistry top 0.1%
- Food Science top 0.5%
- Organic Chemistry top 1%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Co-authors
- Małgorzata Nogala‐KałuckaPaweł GórnaśE. Lampart‐SzczapaMagdalena RudzińskaKrzysztof DwieckiJarosław CzubińskiDalija SegliņaMarzena Gawrysiak‐Witulska
- Topics
- Edible Oils Quality and Analysis (53 papers)Phytochemicals and Antioxidant Activities (41 papers)Antioxidant Activity and Oxidative Stress (36 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryScientific Reports
In The Last Decade
Aleksander Siger
148 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 116
- Biochemistry 1.5k
- Food Science 1.3k
- Organic Chemistry 1.3k
- Plant Science 905
- Nutrition and Dietetics 705
Countries citing papers authored by Aleksander Siger
This map shows the geographic impact of Aleksander Siger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksander Siger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksander Siger more than expected).
Fields of papers citing papers by Aleksander Siger
This network shows the impact of papers produced by Aleksander Siger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksander Siger. The network helps show where Aleksander Siger may publish in the future.
Co-authorship network of co-authors of Aleksander Siger
This figure shows the co-authorship network connecting the top 25 collaborators of Aleksander Siger. A scholar is included among the top collaborators of Aleksander Siger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksander Siger. Aleksander Siger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 22 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 24 | |
| 7 | 41 | |
| 8 | 8 | |
| 9 | 7 | |
| 10 | 5 | |
| 11 | 22 | |
| 12 | 10 | |
| 13 | 34 | |
| 14 | 5 | |
| 15 | 8 | |
| 16 | 14 | |
| 17 | 12 | |
| 18 | 69 | |
| 19 | 27 | |
| 20 | 86 |
About Aleksander Siger
Aleksander Siger is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 152 papers that have together received 4.0k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (53 papers), Phytochemicals and Antioxidant Activities (41 papers) and Antioxidant Activity and Oxidative Stress (36 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (1.3k citations) and Nutrition and Dietetics (705 citations). Aleksander Siger has collaborated with scholars based in Poland, Latvia and Egypt. Frequent co-authors include Małgorzata Nogala‐Kałucka, Paweł Górnaś, E. Lampart‐Szczapa, Magdalena Rudzińska, Krzysztof Dwiecki, Jarosław Czubiński, Dalija Segliņa, Marzena Gawrysiak‐Witulska, Małgorzata Wroniak and Agnieszka Rękas. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.