Inger Martinussen
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Horticultural and Viticultural Research
- Plant Molecular Biology Research
- Light effects on plants
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
Papers in
-
- Berry genetics and cultivation research 22
- Horticultural and Viticultural Research 20
- Plant Physiology and Cultivation Studies 15
- Growth and nutrition in plants 4
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- Plant Reproductive Biology 5
- Plant Gene Expression Analysis 4
- Co-authors
- Olavi Junttila (14 shared papers)Laura Jaakola (14 shared papers)Gordon J. McDougall (5 shared papers)Derek Stewart (4 shared papers)Hely Häggman (7 shared papers)Eivind Uleberg (13 shared papers)Katja Karppinen (6 shared papers)Jorunn E. Olsen (1 shared paper)
- Journals
- Physiologia Plantarum (4 papers)Frontiers in Plant Science (3 papers)Journal of Berry Research (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Molecular Genetics and Genomics (1 paper)
- Partner nations
- NorwayFinlandUnited Kingdom
In The Last Decade
Inger Martinussen
44 papers receiving 922 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 222
- Plant Science 684
- Molecular Biology 439
- Biotechnology 46
- Food Science 91
Countries citing papers authored by Inger Martinussen
This map shows the geographic impact of Inger Martinussen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger Martinussen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger Martinussen more than expected).
Fields of papers citing papers by Inger Martinussen
This network shows the impact of papers produced by Inger Martinussen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger Martinussen. The network helps show where Inger Martinussen may publish in the future.
Co-authors
The 25 scholars most cited alongside Inger Martinussen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 212 | |
| 2 | 2019 | 108 | |
| 3 | 2012 | 108 | |
| 4 | 2021 | 65 | |
| 5 | 2008 | 64 | |
| 6 | 2007 | 54 | |
| 7 | 2013 | 44 | |
| 8 | 1987 | 29 | |
| 9 | 2016 | 26 | |
| 10 | 2022 | 25 | |
| 11 | 2016 | 22 | |
| 12 | 2019 | 21 | |
| 13 | 2010 | 15 | |
| 14 | 2004 | 15 | |
| 15 | 1994 | 14 | |
| 16 | 2011 | 14 | |
| 17 | 2015 | 14 | |
| 18 | 2014 | 13 | |
| 19 | 2022 | 10 | |
| 20 | 2018 | 10 |
About Inger Martinussen
Inger Martinussen is a scholar working on Plant Science, Molecular Biology, Biochemistry, Environmental Chemistry and Food Science, having authored 48 papers that have together received 981 indexed citations. Recurring topics across this work include Berry genetics and cultivation research (22 papers), Horticultural and Viticultural Research (20 papers), Plant Physiology and Cultivation Studies (15 papers), Phytochemicals and Antioxidant Activities (10 papers), Plant Reproductive Biology (5 papers), Fermentation and Sensory Analysis (4 papers), Growth and nutrition in plants (4 papers) and Plant Gene Expression Analysis (4 papers). The work is most often cited by research in Biochemistry (222 citations), Plant Science (684 citations), Molecular Biology (439 citations), Biotechnology (46 citations) and Food Science (91 citations). Inger Martinussen has collaborated with scholars based in Norway, Finland and United Kingdom. Frequent co-authors include Olavi Junttila, Laura Jaakola, Gordon J. McDougall, Derek Stewart, Hely Häggman, Eivind Uleberg, Katja Karppinen, Jorunn E. Olsen, Göran Sandberg and Jarle Nilsen. Their work appears in journals such as Physiologia Plantarum, Frontiers in Plant Science, Journal of Berry Research, Journal of Agricultural and Food Chemistry and Molecular Genetics and Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.