Mariusz K. Piskuła
- Biochemistry top 0.1%
- Pathology and Forensic Medicine top 0.5%
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 2%
- Co-authors
- Junji TeraoHenryk ZielińskiQin YaoHalina KozłowskaWiesław WiczkowskiJuana Frı́asConcepción Vidal-ValverdeShigehiro Kataoka
- Topics
- Phytochemicals and Antioxidant Activities (38 papers)Phytoestrogen effects and research (18 papers)Antioxidant Activity and Oxidative Stress (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Mariusz K. Piskuła
86 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Biochemistry 1.9k
- Pathology and Forensic Medicine 1.6k
- Nutrition and Dietetics 1.5k
- Food Science 1.4k
- Plant Science 1.3k
Countries citing papers authored by Mariusz K. Piskuła
This map shows the geographic impact of Mariusz K. Piskuła's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariusz K. Piskuła with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariusz K. Piskuła more than expected).
Fields of papers citing papers by Mariusz K. Piskuła
This network shows the impact of papers produced by Mariusz K. Piskuła. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariusz K. Piskuła. The network helps show where Mariusz K. Piskuła may publish in the future.
Co-authorship network of co-authors of Mariusz K. Piskuła
This figure shows the co-authorship network connecting the top 25 collaborators of Mariusz K. Piskuła. A scholar is included among the top collaborators of Mariusz K. Piskuła based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariusz K. Piskuła. Mariusz K. Piskuła is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 12 | |
| 6 | 26 | |
| 7 | 19 | |
| 8 | 14 | |
| 9 | 53 | |
| 10 | 19 | |
| 11 | Evaluation of photochemiluminescent, spectrophotometric and cyclic voltammetry methods for the measurement of the antioxidant capacity: the case of roots separated from buckwheat sprouts | 14 |
| 12 | 73 | |
| 13 | 150 | |
| 14 | Antioxidant capacity and its components of cruciferous sprouts | 16 |
| 15 | TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD | 5 |
| 16 | INFLUENCE OF NATURAL SOYA ISOFLAVONES AND IPRIFLAVONE ON RATS' BONE DENSITY | 1 |
| 17 | Effect of cooking on yellow onion quercetin. | 9 |
| 18 | 126 | |
| 19 | 196 | |
| 20 | Extraction of phenolic compounds from lentil seeds (Lens culinaris) with various solvents | 71 |
About Mariusz K. Piskuła
Mariusz K. Piskuła is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 86 papers that have together received 5.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (38 papers), Phytoestrogen effects and research (18 papers) and Antioxidant Activity and Oxidative Stress (15 papers). The work is most often cited by research in Biochemistry (1.9k citations), Nutrition and Dietetics (1.5k citations) and Pathology and Forensic Medicine (1.6k citations). Mariusz K. Piskuła has collaborated with scholars based in Poland, Spain and Japan. Frequent co-authors include Junji Terao, Henryk Zieliński, Qin Yao, Halina Kozłowska, Wiesław Wiczkowski, Juana Frı́as, Concepción Vidal-Valverde, Shigehiro Kataoka, Koichiro Tobe and Toru Izumi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.