Mariusz K. Piskuła
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 38
- Antioxidant Activity and Oxidative Stress 15
- Nutrition and Dietetics top 0.5%
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 9
- Pathology and Forensic Medicine top 0.5%
- Phytoestrogen effects and research 18
- Food Science top 0.5%
- Seed and Plant Biochemistry 13
- Plant Science top 2%
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- Genomics, phytochemicals, and oxidative stress 7
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- Free Radicals and Antioxidants 7
- Co-authors
- Junji TeraoHenryk ZielińskiQin YaoHalina KozłowskaWiesław WiczkowskiJuana Frı́asConcepción Vidal-ValverdeShigehiro Kataoka
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (8 papers)Food Chemistry (6 papers)
In The Last Decade
Mariusz K. Piskuła
86 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Biochemistry 1.9k
- Nutrition and Dietetics 1.5k
- Pathology and Forensic Medicine 1.6k
- Food Science 1.4k
- Plant Science 1.3k
Countries citing papers authored by Mariusz K. Piskuła
This map shows the geographic impact of Mariusz K. Piskuła's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariusz K. Piskuła with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariusz K. Piskuła more than expected).
Fields of papers citing papers by Mariusz K. Piskuła
This network shows the impact of papers produced by Mariusz K. Piskuła. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariusz K. Piskuła. The network helps show where Mariusz K. Piskuła may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mariusz K. Piskuła, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 14 | |
| 2 | 2023 | 6 | |
| 3 | 2023 | 4 | |
| 4 | 2023 | 1 | |
| 5 | 2022 | 12 | |
| 6 | 2020 | 26 | |
| 7 | 2016 | 19 | |
| 8 | 2015 | 14 | |
| 9 | 2015 | 53 | |
| 10 | 2013 | 19 | |
| 11 | Evaluation of photochemiluminescent, spectrophotometric and cyclic voltammetry methods for the measurement of the antioxidant capacity: the case of roots separated from buckwheat sprouts | 2008 | 14 |
| 12 | 2008 | 73 | |
| 13 | 2008 | 150 | |
| 14 | Antioxidant capacity and its components of cruciferous sprouts | 2007 | 16 |
| 15 | TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD | 2007 | 5 |
| 16 | INFLUENCE OF NATURAL SOYA ISOFLAVONES AND IPRIFLAVONE ON RATS' BONE DENSITY | 2005 | 1 |
| 17 | Effect of cooking on yellow onion quercetin. | 2003 | 9 |
| 18 | 2000 | 126 | |
| 19 | 1999 | 196 | |
| 20 | Extraction of phenolic compounds from lentil seeds (Lens culinaris) with various solvents | 1995 | 71 |
About Mariusz K. Piskuła
Mariusz K. Piskuła is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 86 papers that have together received 5.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (38 papers), Phytoestrogen effects and research (18 papers), Antioxidant Activity and Oxidative Stress (15 papers), Food composition and properties (13 papers), Seed and Plant Biochemistry (13 papers), Microbial Metabolites in Food Biotechnology (9 papers), Genomics, phytochemicals, and oxidative stress (7 papers) and Free Radicals and Antioxidants (7 papers). The work is most often cited by research in Biochemistry (1.9k citations), Nutrition and Dietetics (1.5k citations) and Pathology and Forensic Medicine (1.6k citations). Mariusz K. Piskuła has collaborated with scholars based in Poland, Spain and Japan. Frequent co-authors include Junji Terao, Henryk Zieliński, Qin Yao, Halina Kozłowska, Wiesław Wiczkowski, Juana Frı́as, Concepción Vidal-Valverde, Shigehiro Kataoka, Koichiro Tobe and Toru Izumi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.