Maria Befring Hovda
- Molecular Biology
- Immunology top 10%
- Animal Science and Zoology top 2%
- Food Science top 5%
- Biotechnology top 2%
- Co-authors
- Jan Thomas RosnesTone Mari RodeBjørn Tore LunestadRamón FontanillasMorten SivertsvikKjersti AabyBenny BjörkblomTrond Løvdal
- Topics
- Meat and Animal Product Quality (5 papers)Microbial Inactivation Methods (4 papers)Aquaculture disease management and microbiota (4 papers)
- Partner nations
- Norway
In The Last Decade
Maria Befring Hovda
12 papers receiving 769 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 310
- Immunology 264
- Animal Science and Zoology 248
- Food Science 212
- Biotechnology 211
Countries citing papers authored by Maria Befring Hovda
This map shows the geographic impact of Maria Befring Hovda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Befring Hovda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Befring Hovda more than expected).
Fields of papers citing papers by Maria Befring Hovda
This network shows the impact of papers produced by Maria Befring Hovda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Befring Hovda. The network helps show where Maria Befring Hovda may publish in the future.
Co-authorship network of co-authors of Maria Befring Hovda
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Befring Hovda. A scholar is included among the top collaborators of Maria Befring Hovda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Befring Hovda. Maria Befring Hovda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 108 | |
| 2 | 63 | |
| 3 | 45 | |
| 4 | 22 | |
| 5 | 88 | |
| 6 | 41 | |
| 7 | 83 | |
| 8 | 67 | |
| 9 | 15 | |
| 10 | 154 | |
| 11 | 78 | |
| 12 | 43 |
About Maria Befring Hovda
Maria Befring Hovda is a scholar working on Biotechnology, Animal Science and Zoology and Aquatic Science, having authored 12 papers that have together received 807 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers) and Aquaculture disease management and microbiota (4 papers). The work is most often cited by research in Animal Science and Zoology (248 citations), Biotechnology (211 citations) and Aquatic Science (137 citations). Maria Befring Hovda has collaborated with scholars based in Norway. Frequent co-authors include Jan Thomas Rosnes, Tone Mari Rode, Bjørn Tore Lunestad, Ramón Fontanillas, Morten Sivertsvik, Kjersti Aaby, Benny Björkblom, Trond Løvdal, Simon Geir Møller and Charles McGurk. Their work appears in journals such as Food Chemistry, Aquaculture and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.