Maria Befring Hovda

1.1k total citations
12 papers, 807 citations indexed

About

Maria Befring Hovda is a scholar working on Molecular Biology, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Maria Befring Hovda has authored 12 papers receiving a total of 807 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 5 papers in Biotechnology. Recurrent topics in Maria Befring Hovda's work include Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers) and Aquaculture disease management and microbiota (4 papers). Maria Befring Hovda is often cited by papers focused on Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers) and Aquaculture disease management and microbiota (4 papers). Maria Befring Hovda collaborates with scholars based in Norway. Maria Befring Hovda's co-authors include Jan Thomas Rosnes, Tone Mari Rode, Bjørn Tore Lunestad, Ramón Fontanillas, Morten Sivertsvik, Kjersti Aaby, Simon Geir Møller, Trond Løvdal, Benny Björkblom and Charles McGurk and has published in prestigious journals such as Food Chemistry, Aquaculture and International Journal of Food Microbiology.

In The Last Decade

Maria Befring Hovda

12 papers receiving 769 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Befring Hovda Norway 12 310 264 248 212 211 12 807
R. Nickelson United States 19 253 0.8× 194 0.7× 472 1.9× 377 1.8× 157 0.7× 33 1.0k
Bindhu Verghese United States 15 188 0.6× 160 0.6× 33 0.1× 286 1.3× 322 1.5× 26 760
Maura Deplano Italy 17 311 1.0× 87 0.3× 116 0.5× 562 2.7× 108 0.5× 28 886
M. Laroche France 11 187 0.6× 707 2.7× 286 1.2× 139 0.7× 80 0.4× 16 1.4k
Estefanía Muñoz-Atienza Spain 18 348 1.1× 544 2.1× 82 0.3× 322 1.5× 52 0.2× 43 977
Yanan Cao China 15 395 1.3× 296 1.1× 17 0.1× 53 0.3× 172 0.8× 22 751
Nirmala Thampuran India 14 216 0.7× 113 0.4× 25 0.1× 237 1.1× 89 0.4× 38 530
Soner Altun Türkiye 16 282 0.9× 516 2.0× 32 0.1× 45 0.2× 40 0.2× 71 729
Kyle Newman United States 8 162 0.5× 114 0.4× 773 3.1× 284 1.3× 33 0.2× 11 1.2k
P. Mary France 15 253 0.8× 74 0.3× 69 0.3× 109 0.5× 34 0.2× 20 612

Countries citing papers authored by Maria Befring Hovda

Since Specialization
Citations

This map shows the geographic impact of Maria Befring Hovda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Befring Hovda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Befring Hovda more than expected).

Fields of papers citing papers by Maria Befring Hovda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Befring Hovda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Befring Hovda. The network helps show where Maria Befring Hovda may publish in the future.

Co-authorship network of co-authors of Maria Befring Hovda

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Befring Hovda. A scholar is included among the top collaborators of Maria Befring Hovda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Befring Hovda. Maria Befring Hovda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Aaby, Kjersti, et al.. (2018). Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice. Food Chemistry. 260. 115–123. 108 indexed citations
2.
Rode, Tone Mari & Maria Befring Hovda. (2016). High pressure processing extend the shelf life of fresh salmon, cod and mackerel. Food Control. 70. 242–248. 63 indexed citations
3.
Christensen, Line Bach, Maria Befring Hovda, & Tone Mari Rode. (2016). Quality changes in high pressure processed cod, salmon and mackerel during storage. Food Control. 72. 90–96. 45 indexed citations
4.
Rode, Tone Mari, Maria Befring Hovda, & Bjørn Tore Rotabakk. (2014). Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua. Food Control. 51. 108–113. 22 indexed citations
5.
Løvdal, Trond, Maria Befring Hovda, Benny Björkblom, & Simon Geir Møller. (2011). Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua. Journal of Microbiological Methods. 85(2). 164–169. 88 indexed citations
6.
Hovda, Maria Befring, et al.. (2011). Promoting Bacillus cereus Spore Germination for Subsequent Inactivation by Mild Heat Treatment. Journal of Food Protection. 74(12). 2079–2089. 41 indexed citations
7.
Hovda, Maria Befring, Ramón Fontanillas, Charles McGurk, Alex Obach, & Jan Thomas Rosnes. (2011). Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.). Aquaculture Research. 43(1). 154–159. 83 indexed citations
8.
Hovda, Maria Befring, Bjørn Tore Lunestad, Morten Sivertsvik, & Jan Thomas Rosnes. (2007). Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions. International Journal of Food Microbiology. 117(1). 68–75. 67 indexed citations
9.
Hovda, Maria Befring, Morten Sivertsvik, Bjørn Tore Lunestad, & Jan Thomas Rosnes. (2007). Microflora Assessments Using PCR–Denaturing Gradient Gel Electrophoresis of Ozone-Treated and Modified-Atmosphere-Packaged Farmed Cod Fillets. Journal of Food Protection. 70(11). 2460–2465. 15 indexed citations
10.
Hovda, Maria Befring, Bjørn Tore Lunestad, Ramón Fontanillas, & Jan Thomas Rosnes. (2007). Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.). Aquaculture. 272(1-4). 581–588. 154 indexed citations
11.
Hovda, Maria Befring, Morten Sivertsvik, Bjørn Tore Lunestad, Grete Lorentzen, & Jan Thomas Rosnes. (2006). Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE. Food Microbiology. 24(4). 362–371. 78 indexed citations
12.
Løset, Geir Åge, et al.. (2005). Construction, evaluation and refinement of a large human antibody phage library based on the IgD and IgM variable gene repertoire. Journal of Immunological Methods. 299(1-2). 47–62. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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