En-Qin Xia

4.3k total citations · 3 hit papers
35 papers, 3.5k citations indexed

About

En-Qin Xia is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, En-Qin Xia has authored 35 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 10 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in En-Qin Xia's work include Phytochemicals and Antioxidant Activities (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytochemistry and Biological Activities (4 papers). En-Qin Xia is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Phytochemistry and Biological Activities (4 papers). En-Qin Xia collaborates with scholars based in China, Belarus and Colombia. En-Qin Xia's co-authors include Hua‐Bin Li, Guifang Deng, Yajun Guo, Xiang‐Rong Xu, Tangbin Zou, Taiping He, Huanwen Tang, Ren‐You Gan, Fu Li and Botao Xu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

En-Qin Xia

33 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biological Activities of Polyphenols from Grapes

2010 819 citations En-Qin Xia, Guifang Deng et al. profile →
The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

2016 673 citations Tangbin Zou, Taiping He et al. Molecules profile →
Antioxidant capacities and total phenolic contents of 62 fruits

2011 593 citations Fu Li, Botao Xu et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
En-Qin Xia China	21	1.3k	1.2k	1.1k	908	434	35	3.5k
Julián Castillo Spain	26	1.3k 1.0×	986 0.8×	985 0.9×	1.1k 1.2×	213 0.5×	43	3.5k
Seung‐Cheol Lee South Korea	29	1.3k 1.0×	918 0.7×	1.4k 1.3×	837 0.9×	217 0.5×	162	3.2k
Domenico Montesano Italy	40	1.3k 1.0×	1.1k 0.9×	1.7k 1.6×	1.4k 1.5×	346 0.8×	118	4.8k
J. Basilio Heredia Mexico	31	1.4k 1.1×	1.2k 1.0×	1.6k 1.5×	1.5k 1.7×	211 0.5×	144	4.6k
Priyatharini Ambigaipalan Canada	19	1.5k 1.2×	1.1k 0.9×	1.5k 1.4×	1.1k 1.2×	275 0.6×	20	4.7k
Xavier Vitrac France	21	1.4k 1.1×	1.0k 0.8×	946 0.9×	960 1.1×	192 0.4×	35	3.5k
Márcio Carocho Portugal	25	1.3k 1.0×	916 0.7×	1.7k 1.6×	959 1.1×	229 0.5×	91	4.3k
Pedro J. Martín‐Álvarez Spain	42	1.2k 0.9×	1.6k 1.3×	2.3k 2.2×	1.1k 1.2×	317 0.7×	94	4.7k
Kwang‐Geun Lee South Korea	35	987 0.8×	1.0k 0.8×	2.5k 2.3×	1.4k 1.5×	209 0.5×	172	5.3k
Ok‐Hwan Lee South Korea	34	1.1k 0.9×	1.3k 1.0×	1.0k 1.0×	955 1.1×	136 0.3×	251	4.3k

Countries citing papers authored by En-Qin Xia

Since Specialization

Citations

This map shows the geographic impact of En-Qin Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by En-Qin Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites En-Qin Xia more than expected).

Fields of papers citing papers by En-Qin Xia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by En-Qin Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by En-Qin Xia. The network helps show where En-Qin Xia may publish in the future.

Co-authorship network of co-authors of En-Qin Xia

This figure shows the co-authorship network connecting the top 25 collaborators of En-Qin Xia. A scholar is included among the top collaborators of En-Qin Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with En-Qin Xia. En-Qin Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Liu, Jindong, et al.. (2024). The association between the number of food kinds and risk of depression in U.S. adults. BMC Public Health. 24(1). 2575–2575. 1 indexed citations

Shi, Haimei, et al.. (2024). Yo-Yo Dieting Delays Male Drosophila melanogaster Aging Through Enhanced Mitochondrial Function, Relative to Sustained High-Calorie Diet Feeding. The Journals of Gerontology Series A. 79(4).

Zhu, Xuan, En-Qin Xia, Yuguo Liu, et al.. (2022). Characterization and quantification of representative bile acids in ileal contents and feces of diet-induced obese mice by UPLC-MS/MS. Chinese Journal of Analytical Chemistry. 51(3). 100175–100175. 7 indexed citations

He, Taiping, et al.. (2022). Efficiency of ursodeoxycholic acid for the treatment of nonalcoholic steatohepatitis: A systematic review and meta-analysis. Expert Review of Gastroenterology & Hepatology. 16(6). 537–545. 23 indexed citations

Xia, En-Qin, Yonghong Chen, Qin Lu, et al.. (2018). Optimization and Application of Ultrasound Assisted QuEChERS and Ionic Liquid Dispersive Liquid–liquid Microextraction Followed by HPLC for Determination of BBP and DBP in Packaging Food. Food Science and Technology Research. 24(2). 231–239. 4 indexed citations

Zhang, Ruifeng, et al.. (2017). Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juices. Food Research International. 102. 156–162. 57 indexed citations

Xia, En-Qin, et al.. (2017). Marine Peptides as Potential Agents for the Management of Type 2 Diabetes Mellitus—A Prospect. Marine Drugs. 15(4). 88–88. 51 indexed citations

Li, Huawen, Tangbin Zou, Qing Jia, et al.. (2016). Anticancer effects of morin-7-sulphate sodium, a flavonoid derivative, in mouse melanoma cells. Biomedicine & Pharmacotherapy. 84. 909–916. 27 indexed citations

Zou, Tangbin, Taiping He, Hua‐Bin Li, Huanwen Tang, & En-Qin Xia. (2016). The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins. Molecules. 21(1). 72–72. 673 indexed citations breakdown →

10.

Deng, Guifang, et al.. (2016). Ultrasound-Assisted Upper Liquid Microextraction Coupled to Molecular Fluorescence for Detection of Bisphenol A in Commercial Beverages. Food Analytical Methods. 10(5). 1575–1581. 9 indexed citations

11.

He, Xiran, Yonghong Chen, Huawen Li, et al.. (2015). Analysis of Sudan I in Food by QuEChERS Combined with Ultrasound-assisted Dispersive Liquid-liquid Microextraction with Solidification of Floating Organic Drop (UADLLME-SFO) Prior to HPLC-PAD. Food Science and Technology Research. 21(5). 659–664. 12 indexed citations

12.

Xia, En-Qin, Xiang‐Rong Xu, Yonghong Chen, et al.. (2012). Occurrence and Analytical Methods of Acrylamide in Food. 5 indexed citations

13.

Zhang, Zili, Sifan Chen, Zilun Li, et al.. (2012). Comparison of plasma triacylglycerol levels in vegetarians and omnivores: A meta-analysis. Nutrition. 29(2). 426–430. 18 indexed citations

14.

Xia, En-Qin. (2012). Ultrasound-assisted extraction of oxymatrine from Sophora flavescens. Journal of Medicinal Plants Research. 6(10). 2 indexed citations

15.

Guo, Yajun, Guifang Deng, Xiang‐Rong Xu, et al.. (2012). Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi. Food & Function. 3(11). 1195–1195. 120 indexed citations

16.

Deng, Guifang, Xiang‐Rong Xu, Yajun Guo, et al.. (2012). Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains. Journal of Functional Foods. 4(4). 906–914. 113 indexed citations

17.

Li, Fu, Botao Xu, Xiang‐Rong Xu, et al.. (2011). Antioxidant capacities and total phenolic contents of 62 fruits. Food Chemistry. 129(2). 345–350. 593 indexed citations breakdown →

18.

Xia, En-Qin, et al.. (2011). Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait. Ultrasonics Sonochemistry. 19(4). 772–776. 104 indexed citations

19.

Xia, En-Qin, et al.. (2010). Ultrasound-assisted extraction of phillyrin from Forsythia suspensa. Ultrasonics Sonochemistry. 18(2). 549–552. 102 indexed citations

20.

Gan, Ren‐You, Lei Kuang, Xiang‐Rong Xu, et al.. (2010). Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease. Molecules. 15(9). 5988–5997. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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