Erlend Hvattum
- Biochemistry top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Dag EkebergSiv Fagertun RembergDavid R. JacobsIngrid BarikmoMari C. W. MyhrstadK. HaffnerLene Frost AndersenBente Halvorsen
- Topics
- Peroxisome Proliferator-Activated Receptors (12 papers)Metabolomics and Mass Spectrometry Studies (7 papers)Aquaculture Nutrition and Growth (5 papers)
In The Last Decade
Erlend Hvattum
31 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Biochemistry 867
- Molecular Biology 783
- Plant Science 546
- Food Science 430
- Nutrition and Dietetics 326
Countries citing papers authored by Erlend Hvattum
This map shows the geographic impact of Erlend Hvattum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erlend Hvattum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erlend Hvattum more than expected).
Fields of papers citing papers by Erlend Hvattum
This network shows the impact of papers produced by Erlend Hvattum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erlend Hvattum. The network helps show where Erlend Hvattum may publish in the future.
Co-authorship network of co-authors of Erlend Hvattum
This figure shows the co-authorship network connecting the top 25 collaborators of Erlend Hvattum. A scholar is included among the top collaborators of Erlend Hvattum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erlend Hvattum. Erlend Hvattum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 30 | |
| 3 | 43 | |
| 4 | 27 | |
| 5 | A Systematic Screening of Total Antioxidants in Dietary Plantsbreakdown → | 921 |
| 6 | 186 | |
| 7 | 262 | |
| 8 | 14 | |
| 9 | 15 | |
| 10 | 28 | |
| 11 | 31 | |
| 12 | 65 | |
| 13 | 26 | |
| 14 | 13 | |
| 15 | 40 | |
| 16 | 38 | |
| 17 | 2 | |
| 18 | 13 | |
| 19 | 34 | |
| 20 | 11 |
About Erlend Hvattum
Erlend Hvattum is a scholar working on Biochemistry, Clinical Biochemistry and Aquatic Science, having authored 31 papers that have together received 2.2k indexed citations. Recurring topics across this work include Peroxisome Proliferator-Activated Receptors (12 papers), Metabolomics and Mass Spectrometry Studies (7 papers) and Aquaculture Nutrition and Growth (5 papers). The work is most often cited by research in Biochemistry (867 citations), Food Science (430 citations) and Nutrition and Dietetics (326 citations). Erlend Hvattum has collaborated with scholars based in Norway, Spain and Sweden. Frequent co-authors include Dag Ekeberg, Siv Fagertun Remberg, David R. Jacobs, Ingrid Barikmo, Mari C. W. Myhrstad, K. Haffner, Lene Frost Andersen, Bente Halvorsen, Rune Blomhoff and Kari Holte. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.