Siv Ahrné
- Molecular Biology top 1%
- Food Science top 0.1%
- Nutrition and Dietetics top 0.2%
- Physiology top 2%
- Infectious Diseases top 2%
- Co-authors
- Göran MolinBengt JeppssonG. MolinJie XuS. NobaekCaroline KarlssonMichael JohanssonDiya Adawi
- Topics
- Probiotics and Fermented Foods (55 papers)Gut microbiota and health (54 papers)Microbial Metabolites in Food Biotechnology (18 papers)
- Partner nations
- SwedenUnited StatesDenmark
In The Last Decade
Siv Ahrné
112 papers receiving 7.3k citations
Hit Papers
Peers
Comparison fields: 5 of 137
- Molecular Biology 4.6k
- Food Science 3.1k
- Nutrition and Dietetics 1.7k
- Physiology 1.3k
- Infectious Diseases 911
Countries citing papers authored by Siv Ahrné
This map shows the geographic impact of Siv Ahrné's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siv Ahrné with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siv Ahrné more than expected).
Fields of papers citing papers by Siv Ahrné
This network shows the impact of papers produced by Siv Ahrné. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siv Ahrné. The network helps show where Siv Ahrné may publish in the future.
Co-authorship network of co-authors of Siv Ahrné
This figure shows the co-authorship network connecting the top 25 collaborators of Siv Ahrné. A scholar is included among the top collaborators of Siv Ahrné based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siv Ahrné. Siv Ahrné is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 75 | |
| 3 | 40 | |
| 4 | 24 | |
| 5 | 30 | |
| 6 | 61 | |
| 7 | 37 | |
| 8 | 62 | |
| 9 | 36 | |
| 10 | 95 | |
| 11 | 12 | |
| 12 | 34 | |
| 13 | 17 | |
| 14 | 9 | |
| 15 | 91 | |
| 16 | Extracellular MUC3 mucin secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitrobreakdown → | 504 |
| 17 | 22 | |
| 18 | 148 | |
| 19 | 89 | |
| 20 | 12 |
About Siv Ahrné
Siv Ahrné is a scholar working on Food Science, Nutrition and Dietetics and Endocrinology, having authored 112 papers that have together received 7.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (55 papers), Gut microbiota and health (54 papers) and Microbial Metabolites in Food Biotechnology (18 papers). The work is most often cited by research in Food Science (3.1k citations), Gastroenterology (797 citations) and Nutrition and Dietetics (1.7k citations). Siv Ahrné has collaborated with scholars based in Sweden, United States and Denmark. Frequent co-authors include Göran Molin, Bengt Jeppsson, G. Molin, Jie Xu, S. Nobaek, Caroline Karlsson, Michael Johansson, Diya Adawi, Crister Olsson and David R. Mack. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.