Siv Ahrné

9.8k total citations · 2 hit papers
112 papers, 7.7k citations indexed

About

Siv Ahrné is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Siv Ahrné has authored 112 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Molecular Biology, 61 papers in Food Science and 37 papers in Nutrition and Dietetics. Recurrent topics in Siv Ahrné's work include Probiotics and Fermented Foods (55 papers), Gut microbiota and health (54 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Siv Ahrné is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Gut microbiota and health (54 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Siv Ahrné collaborates with scholars based in Sweden, United States and Denmark. Siv Ahrné's co-authors include Göran Molin, Bengt Jeppsson, G. Molin, Jie Xu, S. Nobaek, Caroline Karlsson, Michael Johansson, Diya Adawi, Crister Olsson and David R. Mack and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Siv Ahrné

112 papers receiving 7.3k citations

Hit Papers

Extracellular MUC3 mucin ... 2003 2026 2010 2018 2003 2012 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Siv Ahrné Sweden 48 4.6k 3.1k 1.7k 1.3k 911 112 7.7k
Annick Mercenier Switzerland 54 5.4k 1.2× 4.4k 1.4× 2.1k 1.2× 1.1k 0.9× 1.1k 1.2× 132 9.9k
Corinne Grangette France 32 4.8k 1.0× 2.5k 0.8× 1.1k 0.6× 1.2k 0.9× 1.6k 1.8× 61 7.1k
Nathalie Juge United Kingdom 53 7.5k 1.6× 2.3k 0.7× 2.1k 1.2× 1.3k 1.0× 1.1k 1.2× 135 11.5k
Maria Saarela Finland 57 5.4k 1.2× 5.6k 1.8× 3.2k 1.8× 979 0.8× 1.0k 1.1× 157 11.4k
Göran Molin Sweden 41 3.4k 0.7× 2.1k 0.7× 1.0k 0.6× 1.1k 0.8× 552 0.6× 114 5.9k
Reetta Satokari Finland 46 6.1k 1.3× 2.8k 0.9× 1.4k 0.8× 1.5k 1.2× 1.8k 2.0× 100 8.8k
Borja Sánchez Spain 50 6.4k 1.4× 4.4k 1.4× 2.4k 1.4× 910 0.7× 1.1k 1.2× 142 9.7k
Bernard Berger Switzerland 38 3.8k 0.8× 1.7k 0.6× 1.8k 1.0× 1.0k 0.8× 1.4k 1.5× 98 7.2k
Tuija Poussa Finland 44 3.2k 0.7× 3.1k 1.0× 1.7k 1.0× 2.0k 1.6× 653 0.7× 112 8.9k
Sabrina Duranti Italy 47 5.6k 1.2× 2.7k 0.9× 1.9k 1.1× 923 0.7× 1.1k 1.2× 79 7.8k

Countries citing papers authored by Siv Ahrné

Since Specialization
Citations

This map shows the geographic impact of Siv Ahrné's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siv Ahrné with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siv Ahrné more than expected).

Fields of papers citing papers by Siv Ahrné

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siv Ahrné. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siv Ahrné. The network helps show where Siv Ahrné may publish in the future.

Co-authorship network of co-authors of Siv Ahrné

This figure shows the co-authorship network connecting the top 25 collaborators of Siv Ahrné. A scholar is included among the top collaborators of Siv Ahrné based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siv Ahrné. Siv Ahrné is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Linninge, Caroline, Jianqiang Xu, Martin Iain Bahl, Siv Ahrné, & G. Molin. (2019). Lactobacillus fermentum and Lactobacillus plantarum increased gut microbiota diversity and functionality, and mitigated Enterobacteriaceae, in a mouse model. Beneficial Microbes. 10(4). 413–424. 33 indexed citations
2.
Holst, Bjørn, Jacob Glenting, Kim Holmstrøm, et al.. (2019). Molecular Switch Controlling Expression of the Mannose-Specific Adhesin, Msa, in Lactobacillus plantarum. Applied and Environmental Microbiology. 85(10). 19 indexed citations
3.
Xu, Jie, Irini Lazou Ahrén, Crister Olsson, et al.. (2015). Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries. Journal of Functional Foods. 18. 275–288. 12 indexed citations
4.
Ahrén, Irini Lazou, Jie Xu, Gunilla Önning, et al.. (2014). Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats. Clinical Nutrition. 34(4). 719–726. 75 indexed citations
5.
Jakobsdottir, Greta, et al.. (2013). Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Journal of Nutrition and Metabolism. 2013. 1–12. 40 indexed citations
6.
Xu, Jie, Irini Lazou Ahrén, Olena Prykhodko, et al.. (2013). Intake of Blueberry Fermented byLactobacillus plantarumAffects the Gut Microbiota of L-NAME Treated Rats. Evidence-based Complementary and Alternative Medicine. 2013. 1–9. 24 indexed citations
7.
Xu, Jie, et al.. (2013). Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia–Reperfusion in Mouse. Journal of Agricultural and Food Chemistry. 61(14). 3468–3478. 30 indexed citations
8.
Mangell, Peter, Henrik Thorlacius, Ingvar Syk, et al.. (2012). Lactobacillus plantarum 299v Does Not Reduce Enteric Bacteria or Bacterial Translocation in Patients Undergoing Colon Resection. Digestive Diseases and Sciences. 57(7). 1915–1924. 37 indexed citations
9.
Karlsson, Caroline, Göran Molin, Frida Fåk, et al.. (2011). Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age. British Journal Of Nutrition. 106(6). 887–895. 62 indexed citations
10.
Andersson, Ulrika, Siv Ahrné, G. Molin, et al.. (2010). Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse. Beneficial Microbes. 1(2). 189–196. 91 indexed citations
11.
Marco, Maria L., Maaike C. de Vries, Michiel Wels, et al.. (2010). Convergence in probiotic Lactobacillus gut-adaptive responses in humans and mice. The ISME Journal. 4(11). 1481–1484. 88 indexed citations
12.
Adawi, Diya, Siv Ahrné, Göran Molin, et al.. (2010). Pulse Probiotic Administration Induces Repeated Small Intestinal Muc3 Expression in Rats. Pediatric Research. 69(3). 206–211. 36 indexed citations
13.
Karlsson, Caroline, Siv Ahrné, Göran Molin, et al.. (2009). Probiotic therapy to men with incipient arteriosclerosis initiates increased bacterial diversity in colon: A randomized controlled trial. Atherosclerosis. 208(1). 228–233. 95 indexed citations
14.
Fåk, Frida, et al.. (2007). Age-related Effects of the Probiotic Bacterium Lactobacillus plantarum 299v on Gastrointestinal Function in Suckling Rats. Digestive Diseases and Sciences. 53(3). 664–671. 12 indexed citations
15.
Håkansson, Åsa, et al.. (2006). Rose Hip and Lactobacillus plantarum DSM 9843 Reduce Ischemia/Reperfusion Injury in the Mouse Colon. Digestive Diseases and Sciences. 51(11). 2094–2101. 17 indexed citations
16.
Mack, David R., Siv Ahrné, Leroy Hyde, Shu Wei, & Michael A. Hollingsworth. (2003). Extracellular MUC3 mucin secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro. Gut. 52(6). 827–833. 504 indexed citations breakdown →
17.
Pettersson, Bertil, Mei Wang, Claes Fellström, et al.. (2000). Phylogenetic Evidence for Novel and Genetically Different Intestinal Spirochetes Resembling Brachyspira aalborgi in the Mucosa of the Human Colon as Revealed by 16S rDNA Analysis. Systematic and Applied Microbiology. 23(3). 355–363. 22 indexed citations
18.
Ljungh, Åsa, et al.. (1998). Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes. International Journal of Food Microbiology. 39(1-2). 11–17. 89 indexed citations
19.
Johansson, Michael, S. Nobaek, Anna Berggren, et al.. (1998). Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats. International Journal of Food Microbiology. 42(1-2). 29–38. 148 indexed citations
20.
Ståhl, Marie, Bertil Pettersson, Göran Molin, Mathias Uhlén, & Siv Ahrné. (1994). Restriction Fragment Length Polymorphism of Lactobacillus reuteri and Lactobacillus fermentum, Originating from Intestinal Mucosa, Based on 16S rRNA Genes. Systematic and Applied Microbiology. 17(1). 108–115. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026