Øyvind M. Andersen

7.2k total citations · 1 hit paper
111 papers, 4.6k citations indexed

About

Øyvind M. Andersen is a scholar working on Biochemistry, Molecular Biology and Plant Science. According to data from OpenAlex, Øyvind M. Andersen has authored 111 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Biochemistry, 56 papers in Molecular Biology and 48 papers in Plant Science. Recurrent topics in Øyvind M. Andersen's work include Phytochemicals and Antioxidant Activities (72 papers), Phytochemistry and Biological Activities (28 papers) and Natural product bioactivities and synthesis (18 papers). Øyvind M. Andersen is often cited by papers focused on Phytochemicals and Antioxidant Activities (72 papers), Phytochemistry and Biological Activities (28 papers) and Natural product bioactivities and synthesis (18 papers). Øyvind M. Andersen collaborates with scholars based in Norway, Uganda and New Zealand. Øyvind M. Andersen's co-authors include Torgils Fossen, Kenneth R. Markham, Luís Cabrita, Kjell Torskangerpoll, Rune Slimestad, Saleh Rayyan, Monica Jordheim, Atle T. Pedersen, Bernard T. Kiremire and Dag Olav Øvstedal and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Current Biology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Øyvind M. Andersen

111 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

FLAVONOIDS: Chemistry, Biochemistry and Applications

2018 397 citations Øyvind M. Andersen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Øyvind M. Andersen Norway	34	2.6k	1.9k	1.8k	1.5k	459	111	4.6k
Jussi‐Pekka Rauha Finland	10	2.3k 0.9×	1.0k 0.5×	1.9k 1.1×	1.8k 1.2×	375 0.8×	13	4.7k
Tojiro Tsushida Japan	36	1.6k 0.6×	1.4k 0.7×	1.1k 0.6×	964 0.7×	476 1.0×	113	4.2k
Simon Trakhtenberg Israel	42	2.3k 0.9×	931 0.5×	1.9k 1.0×	1.8k 1.2×	873 1.9×	93	5.1k
Mei Sun China	21	1.9k 0.7×	1.6k 0.9×	1.6k 0.9×	1.4k 1.0×	366 0.8×	46	5.1k
Hiroe Kikuzaki Japan	41	1.6k 0.6×	1.8k 1.0×	2.1k 1.1×	1.8k 1.2×	488 1.1×	103	6.2k
Raymond Brouillard France	38	3.7k 1.5×	1.6k 0.8×	1.9k 1.0×	2.4k 1.7×	658 1.4×	83	6.3k
Norihiko Terahara Japan	32	2.0k 0.8×	1.4k 0.7×	1.2k 0.6×	1.0k 0.7×	571 1.2×	87	3.7k
Russell L. Rouseff United States	45	1.8k 0.7×	1.4k 0.7×	1.9k 1.1×	2.3k 1.5×	651 1.4×	127	5.5k
Émile M. Gaydou France	32	1.3k 0.5×	1.6k 0.9×	1.4k 0.8×	1.1k 0.8×	466 1.0×	212	4.8k
Naoharu Watanabe Japan	43	1.9k 0.7×	2.6k 1.4×	1.7k 1.0×	2.1k 1.4×	209 0.5×	159	6.2k

Countries citing papers authored by Øyvind M. Andersen

Since Specialization

Citations

This map shows the geographic impact of Øyvind M. Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Øyvind M. Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Øyvind M. Andersen more than expected).

Fields of papers citing papers by Øyvind M. Andersen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Øyvind M. Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Øyvind M. Andersen. The network helps show where Øyvind M. Andersen may publish in the future.

Co-authorship network of co-authors of Øyvind M. Andersen

This figure shows the co-authorship network connecting the top 25 collaborators of Øyvind M. Andersen. A scholar is included among the top collaborators of Øyvind M. Andersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Øyvind M. Andersen. Øyvind M. Andersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Byamukama, Robert, et al.. (2020). Anthocyanin Profile and Antioxidant Property of Anti-asthma Flowers of Cordyline terminalis (L.) Kunth (Agavaceae). Natural Product Communications. 15(5). 2 indexed citations

Blando, Federica, Gabriele Maiorano, Miriana Durante, et al.. (2019). Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line. Frontiers in Nutrition. 6. 133–133. 60 indexed citations

Byamukama, Robert, et al.. (2018). Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. Phytochemistry Letters. 29. 225–230. 11 indexed citations

Kallam, Kalyani, Ingo Appelhagen, Jie Luo, et al.. (2017). Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions. Current Biology. 27(7). 945–957. 52 indexed citations

Jordheim, Monica, et al.. (2016). High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry. 128. 27–34. 14 indexed citations

Jordheim, Monica, Øyvind M. Andersen, Constance Nozzolillo, & Virginie Treyvaud Amiguet. (2009). Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). Phytochemistry. 70(6). 740–745. 13 indexed citations

Jordheim, Monica, Kjersti Aaby, Torgils Fossen, Grete Skrede, & Øyvind M. Andersen. (2007). Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. Journal of Agricultural and Food Chemistry. 55(26). 10591–10598. 33 indexed citations

Jordheim, Monica, F. Måge, & Øyvind M. Andersen. (2007). Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments. Journal of Agricultural and Food Chemistry. 55(14). 5529–5535. 34 indexed citations

Fossen, Torgils, et al.. (2006). Covalent anthocyanin–flavone dimer from leaves of Oxalis triangularis. Phytochemistry. 68(5). 652–662. 26 indexed citations

10.

Cheynier, Véronique, Øyvind M. Andersen, & K. R. Markham. (2006). Flavonoids in wine.. 263–318. 28 indexed citations

11.

Fossen, Torgils, Saleh Rayyan, & Øyvind M. Andersen. (2004). Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. Phytochemistry. 65(10). 1421–1428. 83 indexed citations

12.

Fossen, Torgils & Øyvind M. Andersen. (2003). Anthocyanins from red onion, Allium cepa, with novel aglycone. Phytochemistry. 62(8). 1217–1220. 76 indexed citations

13.

Kiremire, Bernard T., et al.. (2003). Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. Phytochemistry. 64(4). 867–871. 26 indexed citations

14.

Diallo, Drissa, et al.. (2002). Antioxidants from the bark of Burkea africana, an African medicinal plant. Phytotherapy Research. 16(2). 148–153. 41 indexed citations

15.

Andersen, Øyvind M., Peter T. Gardner, Philip C. Morrice, et al.. (2001). Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radical Biology and Medicine. 31(9). 1033–1037. 201 indexed citations

16.

Fossen, Torgils, Rune Slimestad, Dag Olav Øvstedal, & Øyvind M. Andersen. (2000). Covalent anthocyanin–flavonol complexes from flowers of chive, Allium schoenoprasum. Phytochemistry. 54(3). 317–323. 30 indexed citations

17.

Fossen, Torgils, Atle T. Pedersen, & Øyvind M. Andersen. (1998). Flavonoids from red onion (Allium cepa). Phytochemistry. 47(2). 281–285. 153 indexed citations

18.

Slimestad, Rune, et al.. (1998). Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits. Journal of Chromatography A. 825(1). 89–95. 53 indexed citations

19.

Nerdal, Willy, Atle T. Pedersen, Øyvind M. Andersen, et al.. (1992). Two-dimensional Nuclear Overhauser Enhancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mass.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 46(9). 872–876. 8 indexed citations

20.

Andersen, Øyvind M., et al.. (1991). Cyanidin 3-[6-(p-coumaroyl)-2-(xylosyl)-glucoside]-5-glucoside and other anthocyanins from fruits of sambucus canadensis. Phytochemistry. 30(12). 4137–4141. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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