Anna Florowska
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 20
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 4
- Sensory Analysis and Statistical Methods 3
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- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 5
- Co-authors
- Małgorzata Wroniak (9 shared papers)Elżbieta Dłużewska (7 shared papers)Tomasz Florowski (22 shared papers)Katarzyna Marciniak-Łukasiak (2 shared papers)Anna Żbikowska (1 shared paper)K. Krygier (3 shared papers)Lech Adamczak (10 shared papers)Katarzyna Świąder (3 shared papers)
In The Last Decade
Anna Florowska
36 papers receiving 451 citations
Peers
Comparison fields: 5 of 85
- Food Science 224
- Biochemistry 68
- Nutrition and Dietetics 145
- Animal Science and Zoology 66
- Molecular Medicine 24
Countries citing papers authored by Anna Florowska
This map shows the geographic impact of Anna Florowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Florowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Florowska more than expected).
Fields of papers citing papers by Anna Florowska
This network shows the impact of papers produced by Anna Florowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Florowska. The network helps show where Anna Florowska may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Florowska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 150 | |
| 2 | 2016 | 68 | |
| 3 | 2020 | 24 | |
| 4 | 2020 | 22 | |
| 5 | 2023 | 18 | |
| 6 | 2023 | 17 | |
| 7 | 2019 | 17 | |
| 8 | 2021 | 14 | |
| 9 | 2022 | 14 | |
| 10 | 2023 | 14 | |
| 11 | 2016 | 13 | |
| 12 | 2017 | 12 | |
| 13 | 2016 | 11 | |
| 14 | 2021 | 8 | |
| 15 | 2019 | 8 | |
| 16 | 2023 | 7 | |
| 17 | 2022 | 6 | |
| 18 | Inulina jako zamiennik tłuszczu w produktach spożywczych | 2007 | 6 |
| 19 | 2024 | 5 | |
| 20 | Żywność funkcjonalna obecnie i w przyszłości | 2008 | 5 |
About Anna Florowska
Anna Florowska is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Public Health, Environmental and Occupational Health and Organic Chemistry, having authored 40 papers that have together received 475 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (13 papers), Proteins in Food Systems (10 papers), Meat and Animal Product Quality (9 papers), Nutrition and Health Studies (6 papers), Microencapsulation and Drying Processes (6 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Food Science (224 citations), Biochemistry (68 citations), Nutrition and Dietetics (145 citations), Animal Science and Zoology (66 citations) and Molecular Medicine (24 citations). Anna Florowska has collaborated with scholars based in Poland, Taiwan and Tunisia. Frequent co-authors include Małgorzata Wroniak, Elżbieta Dłużewska, Tomasz Florowski, Katarzyna Marciniak-Łukasiak, Anna Żbikowska, K. Krygier, Lech Adamczak, Katarzyna Świąder, Dorota Pietrzak and Yen‐Po Chen. Their work appears in journals such as Foods, Gels, Applied Sciences, LWT and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.