Anna Onopiuk

1.3k total citations · 1 hit paper
49 papers, 953 citations indexed

About

Anna Onopiuk is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Anna Onopiuk has authored 49 papers receiving a total of 953 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 16 papers in Food Science and 14 papers in Biochemistry. Recurrent topics in Anna Onopiuk's work include Meat and Animal Product Quality (28 papers), Phytochemicals and Antioxidant Activities (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Anna Onopiuk is often cited by papers focused on Meat and Animal Product Quality (28 papers), Phytochemicals and Antioxidant Activities (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Anna Onopiuk collaborates with scholars based in Poland, Iran and Italy. Anna Onopiuk's co-authors include Andrzej Półtorak, Arkadiusz Szpicer, Agnieszka Wierzbicka, Monika Marcinkowska‐Lesiak, Ewa Gorodkiewicz, Magdalena Zalewska, Iwona Wojtasik‐Kalinowska, Marcin Andrzej Kurek, Ewelina Pogorzelska-Nowicka and Adrian Stelmasiak and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Anna Onopiuk

46 papers receiving 924 citations

Hit Papers

Novel Protein Sources for Applications in Meat-Alternativ... 2022 2026 2023 2024 2022 25 50 75 100
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges
    2022 116 citations Marcin Andrzej Kurek, Anna Onopiuk et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Onopiuk Poland 18 374 317 166 135 124 49 953
Thomas Van Hecke Belgium 22 232 0.6× 545 1.7× 416 2.5× 51 0.4× 56 0.5× 44 1.1k
D. Durand France 20 112 0.3× 419 1.3× 141 0.8× 96 0.7× 52 0.4× 62 1.2k
Guoze Wang China 19 374 1.0× 365 1.2× 316 1.9× 380 2.8× 68 0.5× 60 1.3k
Wei Nie China 19 103 0.3× 333 1.1× 351 2.1× 198 1.5× 21 0.2× 57 891
Salvatore Velotto Italy 13 246 0.7× 90 0.3× 225 1.4× 410 3.0× 56 0.5× 40 923
Veronika Bartová Czechia 14 304 0.8× 48 0.2× 139 0.8× 220 1.6× 25 0.2× 29 622

Countries citing papers authored by Anna Onopiuk

Since Specialization
Citations

This map shows the geographic impact of Anna Onopiuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Onopiuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Onopiuk more than expected).

Fields of papers citing papers by Anna Onopiuk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Onopiuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Onopiuk. The network helps show where Anna Onopiuk may publish in the future.

Co-authorship network of co-authors of Anna Onopiuk

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Onopiuk. A scholar is included among the top collaborators of Anna Onopiuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Onopiuk. Anna Onopiuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bryś, Joanna, Anna Onopiuk, Katarzyna Pobiega, et al.. (2024). The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae. Molecules. 29(15). 3679–3679. 11 indexed citations
2.
Onopiuk, Anna, et al.. (2024). Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods. Applied Sciences. 14(15). 6513–6513. 5 indexed citations
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Onopiuk, Anna, Marta Chmiel, Anna Piotrowska, et al.. (2024). The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products. Foods. 13(24). 4163–4163. 2 indexed citations
5.
Półtorak, Andrzej, et al.. (2024). Polycyclic Aromatic Hydrocarbons (PAHs) in Wheat Straw Pyrolysis Products Produced for Energy Purposes. Sustainability. 16(22). 9639–9639. 2 indexed citations
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Górska‐Horczyczak, Elżbieta, et al.. (2023). Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family. European Food Research and Technology. 249(10). 2569–2581. 4 indexed citations
9.
Onopiuk, Anna, et al.. (2023). Comparison of the effects of extraction method and solvents on biological activities of phytochemicals from selected violet and blue pigmented flowers. Journal of Food Measurement & Characterization. 17(6). 6600–6608. 12 indexed citations
10.
Zalewska, Magdalena, Monika Marcinkowska‐Lesiak, & Anna Onopiuk. (2022). Application of different drying methods and their influence on the physicochemical properties of tomatoes. European Food Research and Technology. 248(11). 2727–2735. 9 indexed citations
11.
Onopiuk, Anna, Arkadiusz Szpicer, Monika Marcinkowska‐Lesiak, et al.. (2022). The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers. Foods. 11(13). 1986–1986. 13 indexed citations
12.
Onopiuk, Anna, et al.. (2021). Meat Analogues in the Perspective of Recent Scientific Research: A Review. Foods. 11(1). 105–105. 95 indexed citations
13.
Onopiuk, Anna, Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, et al.. (2021). Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat. Molecules. 27(1). 175–175. 19 indexed citations
14.
Onopiuk, Anna, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, Agnieszka Wierzbicka, & Andrzej Półtorak. (2021). Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of Rapanui Tomatoes. Agriculture. 11(5). 428–428. 7 indexed citations
15.
Onopiuk, Anna, Andrzej Półtorak, Iwona Wojtasik‐Kalinowska, et al.. (2019). Impact of the storage atmosphere enriched with ozone on the quality of Lycopersicon esculentum tomatoes. Journal of Food Processing and Preservation. 43(12). 7 indexed citations
16.
Onopiuk, Anna, Andrzej Półtorak, & Agnieszka Wierzbicka. (2019). Changes in chemical composition and tenderness of selected beef muscles during aging analysed with SDS-PAGE and fluorescence spectroscopy.. Animal Science Papers and Reports. 37(3). 243–258.
17.
Zalewska, Magdalena, Monika Marcinkowska‐Lesiak, Anna Onopiuk, Adrian Stelmasiak, & Andrzej Półtorak. (2018). Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus. Journal of Food Processing and Preservation. 42(12). e13839–e13839. 20 indexed citations
18.
Onopiuk, Anna, Andrzej Półtorak, & Agnieszka Wierzbicka. (2018). The impact of muscle and aging time on meat tenderness in the carcasses of Limousin × Holstein-Friesian crossbred bulls. Journal of Food Processing and Preservation. 42(6). e13619–e13619. 12 indexed citations
19.
Szpicer, Arkadiusz, Anna Onopiuk, Andrzej Półtorak, & Agnieszka Wierzbicka. (2018). Influence of oat β-glucan and canola oil addition on the physico-chemical properties of low-fat beef burgers. Journal of Food Processing and Preservation. 42(11). e13785–e13785. 18 indexed citations
20.
Marcinkowska‐Lesiak, Monika, et al.. (2017). The effect of different level of Spirulina powder on the chosen quality parameters of shortbread biscuits. Journal of Food Processing and Preservation. 42(3). e13561–e13561. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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