Anna Onopiuk
- Food Science top 2%
- Animal Science and Zoology top 2%
- Molecular Biology
- Plant Science
- Insect Science top 5%
- Co-authors
- Andrzej PółtorakArkadiusz SzpicerAgnieszka WierzbickaMonika Marcinkowska‐LesiakEwa GorodkiewiczMagdalena ZalewskaIwona Wojtasik‐KalinowskaMarcin Andrzej Kurek
- Topics
- Meat and Animal Product Quality (28 papers)Phytochemicals and Antioxidant Activities (14 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)
In The Last Decade
Anna Onopiuk
46 papers receiving 924 citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 374
- Animal Science and Zoology 317
- Molecular Biology 166
- Plant Science 135
- Insect Science 124
Countries citing papers authored by Anna Onopiuk
This map shows the geographic impact of Anna Onopiuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Onopiuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Onopiuk more than expected).
Fields of papers citing papers by Anna Onopiuk
This network shows the impact of papers produced by Anna Onopiuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Onopiuk. The network helps show where Anna Onopiuk may publish in the future.
Co-authorship network of co-authors of Anna Onopiuk
This figure shows the co-authorship network connecting the top 25 collaborators of Anna Onopiuk. A scholar is included among the top collaborators of Anna Onopiuk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Onopiuk. Anna Onopiuk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 12 | |
| 10 | 9 | |
| 11 | 13 | |
| 12 | 95 | |
| 13 | 19 | |
| 14 | 7 | |
| 15 | 7 | |
| 16 | Changes in chemical composition and tenderness of selected beef muscles during aging analysed with SDS-PAGE and fluorescence spectroscopy. | 0 |
| 17 | 20 | |
| 18 | 12 | |
| 19 | 18 | |
| 20 | 19 |
About Anna Onopiuk
Anna Onopiuk is a scholar working on Animal Science and Zoology, Biochemistry and Insect Science, having authored 49 papers that have together received 953 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Phytochemicals and Antioxidant Activities (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Animal Science and Zoology (317 citations), Food Science (374 citations) and Biochemistry (106 citations). Anna Onopiuk has collaborated with scholars based in Poland, Iran and Italy. Frequent co-authors include Andrzej Półtorak, Arkadiusz Szpicer, Agnieszka Wierzbicka, Monika Marcinkowska‐Lesiak, Ewa Gorodkiewicz, Magdalena Zalewska, Iwona Wojtasik‐Kalinowska, Marcin Andrzej Kurek, Ewelina Pogorzelska-Nowicka and Adrian Stelmasiak. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.