Joanna Bryś

2.0k total citations
101 papers, 1.5k citations indexed

About

Joanna Bryś is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Joanna Bryś has authored 101 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 28 papers in Nutrition and Dietetics and 20 papers in Animal Science and Zoology. Recurrent topics in Joanna Bryś's work include Food Chemistry and Fat Analysis (26 papers), Meat and Animal Product Quality (17 papers) and Edible Oils Quality and Analysis (15 papers). Joanna Bryś is often cited by papers focused on Food Chemistry and Fat Analysis (26 papers), Meat and Animal Product Quality (17 papers) and Edible Oils Quality and Analysis (15 papers). Joanna Bryś collaborates with scholars based in Poland, Croatia and France. Joanna Bryś's co-authors include Ewa Ostrowska–Ligęza, Agata Górska, Magdalena Wirkowska‐Wojdyła, Iwona Gientka, Stanisław Błażejak, Anna M. Kot, Marek Kieliszek, Piotr Koczoń, Andrzej Bryś and Monika Janowicz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Joanna Bryś

93 papers receiving 1.5k citations

Peers

Joanna Bryś

BIOCH

Carmen Lizette Del‐Toro‐Sánchez Mexico

Mian Anjum Murtaza Pakistan

Marta M. Calvo Spain

Muhammad Asim Shabbir Pakistan

Hafiz Rizwan Sharif China

Muhammad Waheed Iqbal China

Maria Paciulli Italy

Zhenming Che China

Y. Martin Lo United States

Mamta Thakur India

Carmen Lizette Del‐Toro‐Sánchez Mexico

Joanna Bryś

853 ×1.5

438 ×1.2

350 ×1.0

247 ×0.9

BIOCH

206 ×1.0

Citations per year, relative to Joanna Bryś Joanna Bryś (= 1×) peers Carmen Lizette Del‐Toro‐Sánchez

Countries citing papers authored by Joanna Bryś

Since Specialization

Citations

This map shows the geographic impact of Joanna Bryś's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Bryś with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Bryś more than expected).

Fields of papers citing papers by Joanna Bryś

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joanna Bryś. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Bryś. The network helps show where Joanna Bryś may publish in the future.

Co-authorship network of co-authors of Joanna Bryś

This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Bryś. A scholar is included among the top collaborators of Joanna Bryś based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Bryś. Joanna Bryś is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bryś, Joanna, et al.. (2025). Impact of Ethanol Stress on Yarrowia lipolytica for Sustainable Bioconversion of Agro-Food Oil Wastes into Lipases and Lipids. Foods. 14(21). 3696–3696.

Bryś, Joanna, et al.. (2025). Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils. Applied Sciences. 15(2). 830–830. 2 indexed citations

Bryś, Joanna, et al.. (2024). A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food. Applied Sciences. 14(18). 8477–8477. 3 indexed citations

Bryś, Joanna, Anna Onopiuk, Katarzyna Pobiega, et al.. (2024). The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae. Molecules. 29(15). 3679–3679. 11 indexed citations

Onopiuk, Anna, Marta Chmiel, Anna Piotrowska, et al.. (2024). The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products. Foods. 13(24). 4163–4163. 2 indexed citations

Bryś, Joanna, et al.. (2023). Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods. Molecules. 28(24). 8121–8121. 5 indexed citations

Bryś, Joanna, Agata Górska, Ewa Ostrowska–Ligęza, et al.. (2021). Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures. Applied Sciences. 11(15). 7014–7014. 8 indexed citations

Hamułka, Jadwiga, et al.. (2021). The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study. Applied Sciences. 11(21). 10029–10029. 5 indexed citations

Bryś, Andrzej, et al.. (2021). Some Aspects of the Modelling of Thin-Layer Drying of Sawdust. Energies. 14(3). 726–726. 12 indexed citations

10.

Obranović, Marko, Joanna Bryś, Maja Repajić, et al.. (2020). Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans) and Star Anise (Illicium verum) Extracted Using Three Different Methods. MDPI (MDPI AG). 33–33. 5 indexed citations

11.

Bryś, Andrzej, Joanna Bryś, Marko Obranović, et al.. (2020). Application of the Calorimetric Methods to the Characteristics of Seeds from Olives. MDPI (MDPI AG). 90–90. 1 indexed citations

12.

Bryś, Joanna, Marko Obranović, Maja Repajić, et al.. (2020). Comparison of Different Methods of Extraction for Pomegranate Seeds. MDPI (MDPI AG). 91–91. 2 indexed citations

13.

Bryś, Joanna, Agata Górska, Ewa Ostrowska–Ligęza, et al.. (2020). Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods. Applied Sciences. 11(1). 319–319. 4 indexed citations

14.

Bryś, Joanna, Agata Górska, Ewa Ostrowska–Ligęza, et al.. (2019). The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard. International Journal of Analytical Chemistry. 2019. 1–10. 12 indexed citations

15.

Kadzińska, Justyna, et al.. (2019). An overview of fruit and vegetable edible packaging materials. Packaging Technology and Science. 32(10). 483–495. 48 indexed citations

16.

Bryś, Andrzej, et al.. (2019). Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques. Journal of Thermal Analysis and Calorimetry. 138(4). 2781–2786. 14 indexed citations

17.

Neunert, Grażyna, et al.. (2018). Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics. Journal of Food Science. 83(10). 2527–2535. 12 indexed citations

18.

Krygier, K., et al.. (2014). Wartość odżywcza orzechów oraz ich znaczenie w diecie. Postępy Techniki Przetwórstwa Spożywczego. 24(1).

19.

Górska, Agata, Ewa Ostrowska–Ligęza, Magdalena Wirkowska‐Wojdyła, & Joanna Bryś. (2011). Ocena parametrów utleniania kwasu linolowego z wykorzystaniem różnicowej kalorymetrii skaningowej. Zywnosc-nauka Technologia Jakosc. 18(2). 1 indexed citations

20.

Bryś, Joanna, Magdalena Wirkowska‐Wojdyła, & B. Kowalski. (2006). Przeestryfikowanie mieszanin tluszczu mlekowego z olejem slonecznikowym w obecnosci preparatu Novozym 435. Zywnosc-nauka Technologia Jakosc. 13(2). 28–35. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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