Andrzej Krzykowski
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
Papers in
- Food Science 23
- Food Drying and Modeling 15
- Microencapsulation and Drying Processes 8
- Food Quality and Safety Studies 3
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- Freezing and Crystallization Processes 13
- Co-authors
- Dariusz Dziki (26 shared papers)Stanisław Rudy (27 shared papers)Renata Różyło (9 shared papers)Urszula Gawlik‐Dziki (8 shared papers)Beata Biernacka (13 shared papers)Michał Świeca (1 shared paper)Łukasz Pecio (1 shared paper)Emilia Janiszewska‐Turak (6 shared papers)
- Journals
- Molecules (3 papers)LWT (3 papers)International Journal of Food Science & Technology (2 papers)International Agrophysics (2 papers)Foods (1 paper)
- Partner nations
- Poland
In The Last Decade
Andrzej Krzykowski
29 papers receiving 396 citations
Peers
Comparison fields: 5 of 51
- Biochemistry 98
- Food Science 282
- Nutrition and Dietetics 143
- Mechanics of Materials 86
- Pharmacology 56
Countries citing papers authored by Andrzej Krzykowski
This map shows the geographic impact of Andrzej Krzykowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrzej Krzykowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrzej Krzykowski more than expected).
Fields of papers citing papers by Andrzej Krzykowski
This network shows the impact of papers produced by Andrzej Krzykowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrzej Krzykowski. The network helps show where Andrzej Krzykowski may publish in the future.
Co-authors
The 25 scholars most cited alongside Andrzej Krzykowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 72 | |
| 2 | 2015 | 51 | |
| 3 | 2014 | 45 | |
| 4 | 2018 | 36 | |
| 5 | 2014 | 36 | |
| 6 | 2020 | 24 | |
| 7 | 2016 | 23 | |
| 8 | 2018 | 19 | |
| 9 | 2020 | 14 | |
| 10 | 2020 | 14 | |
| 11 | 2023 | 11 | |
| 12 | 2022 | 11 | |
| 13 | 2019 | 6 | |
| 14 | 2024 | 6 | |
| 15 | 2020 | 5 | |
| 16 | 2024 | 5 | |
| 17 | 2024 | 5 | |
| 18 | The size reduction theories of solid foods | 2012 | 5 |
| 19 | 2024 | 4 | |
| 20 | The effect of pressure on the compaction parameters of oakwood sawdust enhanced with a binder | 2013 | 3 |
About Andrzej Krzykowski
Andrzej Krzykowski is a scholar working on Food Science, Mechanics of Materials, Nutrition and Dietetics, Biochemistry and Plant Science, having authored 35 papers that have together received 415 indexed citations. Recurring topics across this work include Food Drying and Modeling (15 papers), Freezing and Crystallization Processes (13 papers), Microencapsulation and Drying Processes (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (4 papers), Food Quality and Safety Studies (3 papers) and Renewable energy and sustainable power systems (2 papers). The work is most often cited by research in Biochemistry (98 citations), Food Science (282 citations), Nutrition and Dietetics (143 citations), Mechanics of Materials (86 citations) and Pharmacology (56 citations). Andrzej Krzykowski has collaborated with scholars based in Poland. Frequent co-authors include Dariusz Dziki, Stanisław Rudy, Renata Różyło, Urszula Gawlik‐Dziki, Beata Biernacka, Michał Świeca, Łukasz Pecio, Emilia Janiszewska‐Turak, Krzysztof Różyło and M. Rudy. Their work appears in journals such as Molecules, LWT, International Journal of Food Science & Technology, International Agrophysics and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.