Andrzej Krzykowski

557 total citations
35 papers, 415 citations indexed

About

Andrzej Krzykowski is a scholar working on Food Science, Mechanics of Materials and Nutrition and Dietetics. According to data from OpenAlex, Andrzej Krzykowski has authored 35 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 13 papers in Mechanics of Materials and 7 papers in Nutrition and Dietetics. Recurrent topics in Andrzej Krzykowski's work include Food Drying and Modeling (15 papers), Freezing and Crystallization Processes (13 papers) and Microencapsulation and Drying Processes (8 papers). Andrzej Krzykowski is often cited by papers focused on Food Drying and Modeling (15 papers), Freezing and Crystallization Processes (13 papers) and Microencapsulation and Drying Processes (8 papers). Andrzej Krzykowski collaborates with scholars based in Poland. Andrzej Krzykowski's co-authors include Dariusz Dziki, Stanisław Rudy, Renata Różyło, Urszula Gawlik‐Dziki, Beata Biernacka, Michał Świeca, Łukasz Pecio, Emilia Janiszewska‐Turak, Krzysztof Różyło and Antoni Miś and has published in prestigious journals such as Molecules, LWT and Foods.

In The Last Decade

Andrzej Krzykowski

29 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrzej Krzykowski Poland 12 282 143 98 86 56 35 415
Stanisław Rudy Poland 12 297 1.1× 186 1.3× 100 1.0× 82 1.0× 56 1.0× 39 483
S. G. Walde India 11 346 1.2× 150 1.0× 61 0.6× 52 0.6× 66 1.2× 16 489
Agata Blicharz‐Kania Poland 10 152 0.5× 162 1.1× 56 0.6× 15 0.2× 21 0.4× 32 328
Wallaf Costa Vimercati Brazil 14 391 1.4× 100 0.7× 100 1.0× 75 0.9× 55 1.0× 32 521
Marsha Sintara United States 7 156 0.6× 43 0.3× 128 1.3× 35 0.4× 25 0.4× 8 340
Jihong Wu China 9 307 1.1× 86 0.6× 94 1.0× 42 0.5× 9 0.2× 24 438
Anna Maria Sanguinetti Italy 8 203 0.7× 93 0.7× 179 1.8× 14 0.2× 10 0.2× 11 381
Doina Georgeta Andronoiu Romania 12 502 1.8× 135 0.9× 158 1.6× 80 0.9× 20 0.4× 49 643
Sagar Bhatta Canada 5 182 0.6× 46 0.3× 74 0.8× 55 0.6× 20 0.4× 7 301
Selma Kayacan Türkiye 13 391 1.4× 68 0.5× 190 1.9× 51 0.6× 27 0.5× 25 541

Countries citing papers authored by Andrzej Krzykowski

Since Specialization
Citations

This map shows the geographic impact of Andrzej Krzykowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrzej Krzykowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrzej Krzykowski more than expected).

Fields of papers citing papers by Andrzej Krzykowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrzej Krzykowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrzej Krzykowski. The network helps show where Andrzej Krzykowski may publish in the future.

Co-authorship network of co-authors of Andrzej Krzykowski

This figure shows the co-authorship network connecting the top 25 collaborators of Andrzej Krzykowski. A scholar is included among the top collaborators of Andrzej Krzykowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrzej Krzykowski. Andrzej Krzykowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rudy, Stanisław, Dariusz Dziki, Beata Biernacka, et al.. (2025). Drying Kinetics and Physicochemical Characteristics of Dehydrated Jerusalem Artichoke (Helianthus tuberosus L.). Processes. 13(8). 2553–2553.
2.
Dziki, Dariusz, et al.. (2025). RenewGeo: An Innovative Geothermal Technology Augmented by Solar Energy. Agricultural Engineering/Inżynieria Rolnicza. 29(1). 49–62.
3.
Janiszewska‐Turak, Emilia, Anna Wierzbicka, Katarzyna Rybak, et al.. (2024). Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot. Molecules. 29(20). 4803–4803. 4 indexed citations
4.
Krzykowski, Andrzej, Stanisław Rudy, Beata Biernacka, et al.. (2024). Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile. Molecules. 29(21). 5164–5164. 5 indexed citations
5.
Dziki, Dariusz, Beata Biernacka, Andrzej Krzykowski, et al.. (2024). Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods. 13(16). 2585–2585. 5 indexed citations
6.
Krzykowski, Andrzej, Dariusz Dziki, Stanisław Rudy, et al.. (2023). Effect of Air-Drying and Freeze-Drying Temperature on the Process Kinetics and Physicochemical Characteristics of White Mulberry Fruits (Morus alba L.). Processes. 11(3). 750–750. 11 indexed citations
7.
Biernacka, Beata, et al.. (2022). Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties. Processes. 10(8). 1588–1588. 11 indexed citations
8.
Janiszewska‐Turak, Emilia, et al.. (2020). The influence of the carrier addition and spray drying temperatures on physicochemical properties of microencapsulated carrot juice powder. International Journal of Food Science & Technology. 56(6). 2768–2779. 5 indexed citations
9.
Biernacka, Beata, Dariusz Dziki, Antoni Miś, et al.. (2019). Changes in pasta properties during cooking and short-time storage. International Agrophysics. 33(3). 323–330. 6 indexed citations
10.
Laskowski, J., et al.. (2013). The effect of pressure on the compaction parameters of oakwood sawdust enhanced with a binder. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 13(1). 3 indexed citations
11.
Rudy, Stanisław, et al.. (2013). Influence of osmotic dehydration on convective drying process of cherries. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 13(1). 2 indexed citations
12.
Dziki, Dariusz, et al.. (2013). Acquisition and economic use of geothermal energy. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 13(1). 1 indexed citations
13.
Krzykowski, Andrzej, et al.. (2012). Influence of heating plates temperature on freeze drying energy requirements and quality of dried vegetables. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 12(2). 3 indexed citations
14.
Dziki, Dariusz, et al.. (2012). The size reduction theories of solid foods. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 12(2). 5 indexed citations
15.
Dziki, Dariusz, et al.. (2011). Optimization of energy consumption in the freeze drying process of champignon (Agaricus bisporus L). Teka Komisji Motoryzacji i Energetyki Rolnictwa. 2 indexed citations
16.
Rudy, Stanisław, et al.. (2011). Analiza wpływu sposobu suszenia na zawartość olejków eterycznych w suszu z liści pietruszki. Agricultural Engineering/Inżynieria Rolnicza. 237–243. 2 indexed citations
17.
Krzykowski, Andrzej, et al.. (2011). Influence of blanching and convective drying conditions of parsley on process energy consumption. Teka Komisji Motoryzacji i Energetyki Rolnictwa. 3 indexed citations
18.
Krzykowski, Andrzej, et al.. (2011). Retencja karotenoidów w papryce w zależności od obróbki wstępnej oraz sposobu i warunków suszenia. Agricultural Engineering/Inżynieria Rolnicza. 115–121.
19.
Krzykowski, Andrzej, et al.. (2009). Retencja olejków eterycznych w poddawanych liofilizacji liściach selera zwyczajnego (Apium graveolens L.). Chłodnictwo : organ Naczelnej Organizacji Technicznej. 44(3). 40–44. 1 indexed citations
20.
Krzykowski, Andrzej, et al.. (2000). Wpływ grubości krążków na zmiany właściwości fizycznych selera w procesie suszenia. Problemy Inżynierii Rolniczej. 59–65. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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