Małgorzata Wroniak

1.3k total citations
58 papers, 997 citations indexed

About

Małgorzata Wroniak is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Małgorzata Wroniak has authored 58 papers receiving a total of 997 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Organic Chemistry, 18 papers in Food Science and 12 papers in Biochemistry. Recurrent topics in Małgorzata Wroniak's work include Edible Oils Quality and Analysis (32 papers), Biodiesel Production and Applications (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Małgorzata Wroniak is often cited by papers focused on Edible Oils Quality and Analysis (32 papers), Biodiesel Production and Applications (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Małgorzata Wroniak collaborates with scholars based in Poland, Australia and India. Małgorzata Wroniak's co-authors include Agnieszka Rękas, Aleksander Siger, Katarzyna Ratusz, Anna Florowska, Edyta Symoniuk, Iwona Ścibisz, Monika Janowicz, K. Krygier, Katarzyna Marciniak-Łukasiak and Elżbieta Dłużewska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Małgorzata Wroniak

50 papers receiving 953 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Małgorzata Wroniak Poland	16	490	345	290	198	173	58	997
Katarzyna Ratusz Poland	18	423 0.9×	372 1.1×	284 1.0×	158 0.8×	153 0.9×	43	942
Aziz Tekin Türkiye	19	344 0.7×	411 1.2×	182 0.6×	146 0.7×	199 1.2×	60	956
Kathleen Warner United States	20	474 1.0×	388 1.1×	359 1.2×	209 1.1×	259 1.5×	31	1.1k
Vincenzo Macciola Italy	20	479 1.0×	454 1.3×	350 1.2×	206 1.0×	120 0.7×	52	1.0k
Vera Van Hoed Belgium	16	330 0.7×	337 1.0×	241 0.8×	124 0.6×	100 0.6×	23	816
Giuseppe Di Lecce Italy	19	343 0.7×	373 1.1×	414 1.4×	214 1.1×	97 0.6×	35	947
Shahina Naz Pakistan	13	260 0.5×	348 1.0×	289 1.0×	254 1.3×	213 1.2×	32	937
Semra Turan Türkiye	16	220 0.4×	458 1.3×	217 0.7×	188 0.9×	179 1.0×	39	876
Pan Gao China	15	255 0.5×	245 0.7×	215 0.7×	150 0.8×	318 1.8×	53	770
David V. Godfrey Canada	14	170 0.3×	300 0.9×	235 0.8×	296 1.5×	224 1.3×	20	949

Countries citing papers authored by Małgorzata Wroniak

Since Specialization

Citations

This map shows the geographic impact of Małgorzata Wroniak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Wroniak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Wroniak more than expected).

Fields of papers citing papers by Małgorzata Wroniak

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Małgorzata Wroniak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Wroniak. The network helps show where Małgorzata Wroniak may publish in the future.

Co-authorship network of co-authors of Małgorzata Wroniak

This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Wroniak. A scholar is included among the top collaborators of Małgorzata Wroniak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Wroniak. Małgorzata Wroniak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Florowska, Anna, et al.. (2024). Binary Pea Protein–Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics. Gels. 10(6). 401–401. 5 indexed citations

Florowska, Anna, Tomasz Florowski, Katarzyna Rybak, et al.. (2024). Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein–Psyllium Hydrogels as Elderberry Extract Carriers. International Journal of Molecular Sciences. 25(16). 9033–9033. 2 indexed citations

Florowska, Anna, et al.. (2023). Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review. Gels. 9(1). 68–68. 18 indexed citations

Symoniuk, Edyta, et al.. (2022). Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus. Applied Sciences. 12(20). 10355–10355. 18 indexed citations

Ratusz, Katarzyna, Edyta Symoniuk, Małgorzata Wroniak, & Magdalena Rudzińska. (2018). Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils. Applied Sciences. 8(12). 2606–2606. 90 indexed citations

Rękas, Agnieszka, Aleksander Siger, & Małgorzata Wroniak. (2018). The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage. Grasas y Aceites. 69(1). e233–e233. 4 indexed citations

Rękas, Agnieszka, Aleksander Siger, Małgorzata Wroniak, & Iwona Ścibisz. (2017). Phytochemicals and Antioxidant Activity Degradation Kinetics During Long‐Term Storage of Rapeseed Oil Pressed From Microwave‐Treated Seeds. European Journal of Lipid Science and Technology. 120(2). 3 indexed citations

Rękas, Agnieszka, Aleksander Siger, Małgorzata Wroniak, et al.. (2017). Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil. Grasas y Aceites. 68(1). e176–e176. 3 indexed citations

Rękas, Agnieszka, Małgorzata Wroniak, Aleksander Siger, & Iwona Ścibisz. (2017). Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds. Grasas y Aceites. 68(4). e225–e225. 12 indexed citations

10.

Wroniak, Małgorzata, et al.. (2016). Wybrane cechy jakościowe przekąsek pszennych i ziemniaczanych smażonych w różnych tłuszczach. Postępy Techniki Przetwórstwa Spożywczego.

11.

Rękas, Agnieszka, Małgorzata Wroniak, & Arkadiusz Szterk. (2016). Characterization of some quality properties and chemical composition of cold-pressed oils obtained from different rapeseed varieties cultivated in Poland. Polish Journal of Natural Science. 31(2). 6 indexed citations

12.

Wroniak, Małgorzata, et al.. (2015). Porównanie cech sensorycznych, fizyko-chemicznych i stabilności oksydatywnej wybranych olejów tłoczonych na zimno. Zeszyty Problemowe Postępów Nauk Rolniczych. 581. 1 indexed citations

13.

Wroniak, Małgorzata, et al.. (2013). Ocena wpływu warunków tłoczenia w prasie ślimakowej na jakość i skład chemiczny olejów rzepakowych. Zywnosc-nauka Technologia Jakosc. 20(1). 5 indexed citations

14.

Wroniak, Małgorzata & Anna Chlebowska‐Śmigiel. (2013). Wpływ czystości nasion rzepaku i sposobu oczyszczania oleju na wybrane właściwości olejów tłoczonych na zimno. Zywnosc-nauka Technologia Jakosc. 20(4).

15.

Wroniak, Małgorzata, et al.. (2011). Oliwa z oliwek w diecie śródziemnomorskiej. Zywnosc-nauka Technologia Jakosc. 18(5). 1 indexed citations

16.

Wroniak, Małgorzata, et al.. (2011). Technologiczne aspekty otrzymywania oleju rzepakowego na potrzeby produkcji biopaliwa. Autobusy : technika, eksploatacja, systemy transportowe. 453–458. 1 indexed citations

17.

Wroniak, Małgorzata, et al.. (2008). COMPARISON OF THE QUALITY OF COLD PRESSED AND VIRGIN RAPESEED OILS WITH INDUSTRIALLY OBTAINED OILS. Polish Journal of Food and Nutrition Sciences. 58(1). 85–89. 39 indexed citations

18.

Wroniak, Małgorzata, et al.. (2006). Dostepnosc i jakosc spozywczych olejow tloczonych na zimno na rynku warszawskim. 41(41). 320–330. 2 indexed citations

19.

Wroniak, Małgorzata, et al.. (2006). Porównanie stabilności oksydatywnej wybranych olejów tłoczonych na zimno z olejami rafinowanymi. Zywnosc-nauka Technologia Jakosc. 13(1). 214–221. 10 indexed citations

20.

Wroniak, Małgorzata, et al.. (2000). Charakterystyka wybranych rynkowych oliw z oliwek pod wzgledem jakosci w swietle praw Unii Europejskiej i Polski. 35. 77–90. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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