Walid Yeddes

446 total citations
33 papers, 333 citations indexed

About

Walid Yeddes is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Walid Yeddes has authored 33 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 20 papers in Biochemistry and 13 papers in Plant Science. Recurrent topics in Walid Yeddes's work include Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (15 papers) and Phytochemistry and Biological Activities (6 papers). Walid Yeddes is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (15 papers) and Phytochemistry and Biological Activities (6 papers). Walid Yeddes collaborates with scholars based in Tunisia, Poland and Saudi Arabia. Walid Yeddes's co-authors include Wissem Aidi Wannes, Majdi Hammami, Moufida Saïdani Tounsi, Islem Younes, Karima Horchani‐Naifer, Kais Djebali, Riadh Ksouri, Małgorzata Nowacka, Brahim Marzouk and Katarzyna Rybak and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Sustainability.

In The Last Decade

Walid Yeddes

30 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Walid Yeddes Tunisia 9 182 110 109 78 45 33 333
Denise Costa Portugal 2 146 0.8× 139 1.3× 128 1.2× 109 1.4× 34 0.8× 3 362
Nurhuda Manshoor Malaysia 10 125 0.7× 69 0.6× 136 1.2× 62 0.8× 90 2.0× 29 356
Maria‐Ioana Socaciu Romania 11 181 1.0× 129 1.2× 87 0.8× 74 0.9× 75 1.7× 19 396
Trần Thanh Trúc Vietnam 13 227 1.2× 49 0.4× 137 1.3× 121 1.6× 94 2.1× 67 420
Yanling Fan China 7 113 0.6× 130 1.2× 124 1.1× 124 1.6× 31 0.7× 8 336
Marina Jurić Croatia 8 177 1.0× 86 0.8× 57 0.5× 60 0.8× 44 1.0× 12 363
Messiah Sarfarazi Iran 8 188 1.0× 51 0.5× 71 0.7× 125 1.6× 70 1.6× 9 459
Sarra Akermi Tunisia 11 138 0.8× 116 1.1× 70 0.6× 37 0.5× 43 1.0× 21 331
Lia Umi Khasanah Indonesia 11 209 1.1× 78 0.7× 105 1.0× 29 0.4× 23 0.5× 58 347
Wen-Chien Lu Taiwan 7 172 0.9× 46 0.4× 133 1.2× 76 1.0× 87 1.9× 8 386

Countries citing papers authored by Walid Yeddes

Since Specialization
Citations

This map shows the geographic impact of Walid Yeddes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Walid Yeddes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Walid Yeddes more than expected).

Fields of papers citing papers by Walid Yeddes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Walid Yeddes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Walid Yeddes. The network helps show where Walid Yeddes may publish in the future.

Co-authorship network of co-authors of Walid Yeddes

This figure shows the co-authorship network connecting the top 25 collaborators of Walid Yeddes. A scholar is included among the top collaborators of Walid Yeddes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Walid Yeddes. Walid Yeddes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Manai‐Djebali, Hédia, Walid Yeddes, Majdi Hammami, et al.. (2025). D-Optimal Experimental Design for Enhancing Antioxidant Properties of Olive Oil Enriched With Punica granatum Peel Through Ultrasound-Assisted Maceration. Chemistry Africa. 8(4). 1339–1350. 1 indexed citations
2.
Yeddes, Walid, Katarzyna Rybak, Iness Bettaieb Rebey, et al.. (2025). Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract. Foods. 14(7). 1127–1127. 3 indexed citations
3.
Yeddes, Walid, Iness Bettaieb Rebey, Hédia Manai‐Djebali, et al.. (2025). Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil. Journal of Food Measurement & Characterization. 19(4). 2252–2263.
4.
Yeddes, Walid, Iness Bettaieb Rebey, Wissem Aidi Wannes, et al.. (2025). Valorisation of hydrodistillation by-products from Damask Rose ( Rosa damascena ): extraction, characterization, and bioactivity of phenolic compounds with biological properties. International Journal of Environmental Health Research. 35(11). 3546–3554. 1 indexed citations
5.
Yeddes, Walid, et al.. (2024). Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification. Scientia Horticulturae. 329. 112994–112994. 3 indexed citations
6.
Yeddes, Walid, Katarzyna Rybak, Dorota Witrowa‐Rajchert, et al.. (2024). Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products. Polish Journal of Food and Nutrition Sciences. 340–349. 2 indexed citations
7.
Rebey, Iness Bettaieb, et al.. (2024). Protective potential of onion eco-extract: safeguarding chicken patties from oxidative deterioration. International Journal of Environmental Health Research. 35(5). 1170–1181.
8.
Yeddes, Walid, et al.. (2023). Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula. Journal of Phytopathology. 171(11-12). 673–687. 1 indexed citations
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10.
Hammami, Majdi, et al.. (2023). Phenolic Compounds and Skin Permeability: An In Silico Investigation. SHILAP Revista de lepidopterología. 11(1). 11–18. 3 indexed citations
11.
Yeddes, Walid, et al.. (2022). Effect of Emulsifiers and Wall Materials on Particle Size Distribution and Stability of the Blended Essential Oils Nanoemulsions. International Journal of Sustainable Construction Engineering and Technology (Universiti Tun Hussein Onn Malaysia). 2(1). 4 indexed citations
12.
Yeddes, Walid, et al.. (2022). Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria. Archives of Microbiology. 204(7). 374–374. 11 indexed citations
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Yeddes, Walid, Kais Djebali, Wissem Aidi Wannes, et al.. (2020). Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology. International Journal of Biological Macromolecules. 154. 92–103. 96 indexed citations
16.
Yeddes, Walid, Małgorzata Nowacka, Katarzyna Rybak, et al.. (2019). Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component. Food Science and Technology Research. 25(2). 321–329. 18 indexed citations
17.
Yeddes, Walid, et al.. (2019). Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves. Journal of Essential Oil Research. 31(5). 432–443. 40 indexed citations
18.
Yeddes, Walid, Majdi Hammami, Wissem Aidi Wannes, et al.. (2019). Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation. Journal of Essential Oil Research. 31(3). 235–246. 6 indexed citations
19.
20.
Yeddes, Walid, et al.. (2018). Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia. Journal of Essential Oil Bearing Plants. 21(4). 972–986. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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