Tomasz Florowski

780 citations
69 papers · 583 indexed · h-index 15
Topics
Meat and Animal Product Quality (36 papers)Animal Nutrition and Physiology (16 papers)Nutrition and Health Studies (12 papers)
Journals
SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesMolecules
Partner nations
PolandAlbaniaTunisia

In The Last Decade

Tomasz Florowski

60 papers receiving 564 citations

Peers

Tomasz Florowski
Comparison fields: 5 of 95
  • Animal Science and Zoology 303
  • Food Science 209
  • Nutrition and Dietetics 127
  • Molecular Biology 119
  • Biomedical Engineering 82
Replace Lech Adamczak with:
Lech Adamczak Poland
Dorota Pietrzak Poland
Taliana Kênia Alencar Bezerra Brazil
Małgorzata Moczkowska-Wyrwisz Poland
Yanqing Han China
Luciana Rossetti Argentina
Ehab Romeih Egypt
Changrong Ge China
Ali Tekin Türkiye
Tomasz Florowski relative to Lech Adamczak Poland Lech Adamczak's profile →
Citations per field
00.5×3.2×
Lech Adamczak · 1×
Citations per year

Countries citing papers authored by Tomasz Florowski

Since Specialization
Citations

This map shows the geographic impact of Tomasz Florowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomasz Florowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomasz Florowski more than expected).

Fields of papers citing papers by Tomasz Florowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomasz Florowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomasz Florowski. The network helps show where Tomasz Florowski may publish in the future.

Co-authorship network of co-authors of Tomasz Florowski

This figure shows the co-authorship network connecting the top 25 collaborators of Tomasz Florowski. A scholar is included among the top collaborators of Tomasz Florowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomasz Florowski. Tomasz Florowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 2
3 3
4 7
5 1
6
Ocena możliwości wykorzystania mięsa PSE w produkcji restrukturowanych wędzonek parzonych
0
7
Evaluation of the possibility of using PSE pork in the production of restructured cooked hams.
1
8
Jakość filetów z piersi kurcząt na rynku warszawskim w świetle wybranych wymagań rozporządzenia komisji (WE) nr 543/2008
0
9
Zastosowanie pomiarów gęstości do oceny podstawowego składu chemicznego modelowych układów mięsno-tłuszczowych
1
10
Antioxidant properties of various cramberry-derived ingredients in precooked and raw meat patties
2
11
Wpływ dodatku preparatów błonnikowych na wybrane wyróżniki jakości lodów
1
12
Wpływ dodatku fosforanów i węglanu sodu na jakość szynek restrukturyzowanych wyprodukowanych z mrożonego mięsa PSE
1
13
Ocena wpływu stopnia substytucji tłuszczu inuliną na wybrane wyróżniki jakości modelowych kiełbas
5
14
Effects of selected antimicrobial feed additives on the quality of meat and fat of chickens.
4
15
Fattening and slaughter parameters in the first period of fattening of pigs fed restrictive or semi ad libitum diets
7
16
Ocena wplywu stopnia substytucji tluszczu inulina na jakosc pieczonych pasztetow drobiowych
2
17
Comparison of meatiness and the technological quality of pork from Polish Pulawy breed and its crosses with Polish Large White and Polish Landrace pigs.
5
18
Wplyw krzyzowania towarowego swin rasy pulawskiej z rasami wbp i pbz na jakosc kulinarna miesa
0
19
Influence of high meatiness on pork quality from pigs free of RYR1T gene.
6
20
CRITICAL POINTS IN THE DEVELOPMENT OF PORK QUALITY - A REVIEW*
7

About Tomasz Florowski

Tomasz Florowski is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 69 papers that have together received 583 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (16 papers) and Nutrition and Health Studies (12 papers). The work is most often cited by research in Animal Science and Zoology (303 citations), Food Science (209 citations) and Nutrition and Dietetics (127 citations). Tomasz Florowski has collaborated with scholars based in Poland, Albania and Tunisia. Frequent co-authors include Marta Chmiel, Lech Adamczak, Anna Florowska, Dorota Pietrzak, Mirosław Słowiński, Krzysztof Dasiewicz, K. Krygier, Elżbieta Dłużewska, Marek Roszko and Elżbieta Hać‐Szymańczuk. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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