Tomasz Florowski

780 total citations
69 papers, 583 citations indexed

About

Tomasz Florowski is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Tomasz Florowski has authored 69 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 22 papers in Food Science and 18 papers in Nutrition and Dietetics. Recurrent topics in Tomasz Florowski's work include Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (16 papers) and Nutrition and Health Studies (12 papers). Tomasz Florowski is often cited by papers focused on Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (16 papers) and Nutrition and Health Studies (12 papers). Tomasz Florowski collaborates with scholars based in Poland, Albania and Tunisia. Tomasz Florowski's co-authors include Marta Chmiel, Lech Adamczak, Anna Florowska, Dorota Pietrzak, Mirosław Słowiński, Krzysztof Dasiewicz, K. Krygier, Elżbieta Dłużewska, Marek Roszko and Elżbieta Hać‐Szymańczuk and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Tomasz Florowski

60 papers receiving 564 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomasz Florowski Poland 15 303 209 127 119 82 69 583
Taliana Kênia Alencar Bezerra Brazil 20 329 1.1× 446 2.1× 95 0.7× 301 2.5× 52 0.6× 52 791
Marta Chmiel Poland 13 350 1.2× 172 0.8× 41 0.3× 104 0.9× 132 1.6× 56 506
Lech Adamczak Poland 11 235 0.8× 129 0.6× 49 0.4× 64 0.5× 47 0.6× 47 365
Zehra Güler Türkiye 18 275 0.9× 475 2.3× 197 1.6× 218 1.8× 69 0.8× 48 772
Dorota Pietrzak Poland 11 297 1.0× 171 0.8× 43 0.3× 71 0.6× 56 0.7× 60 453
G. Torrescano Mexico 9 584 1.9× 243 1.2× 75 0.6× 112 0.9× 63 0.8× 14 712
Mustafa Karakaya Türkiye 15 415 1.4× 293 1.4× 90 0.7× 106 0.9× 52 0.6× 46 629
Luciana Rossetti Argentina 11 210 0.7× 280 1.3× 134 1.1× 200 1.7× 37 0.5× 28 639
Youn‐Kyung Ham South Korea 19 521 1.7× 440 2.1× 129 1.0× 200 1.7× 52 0.6× 59 832
María C. García Fontán Spain 15 474 1.6× 397 1.9× 108 0.9× 297 2.5× 53 0.6× 26 757

Countries citing papers authored by Tomasz Florowski

Since Specialization
Citations

This map shows the geographic impact of Tomasz Florowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomasz Florowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomasz Florowski more than expected).

Fields of papers citing papers by Tomasz Florowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomasz Florowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomasz Florowski. The network helps show where Tomasz Florowski may publish in the future.

Co-authorship network of co-authors of Tomasz Florowski

This figure shows the co-authorship network connecting the top 25 collaborators of Tomasz Florowski. A scholar is included among the top collaborators of Tomasz Florowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomasz Florowski. Tomasz Florowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chmiel, Marta, Olga Świder, Elżbieta Hać‐Szymańczuk, et al.. (2025). Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage. Applied Sciences. 15(18). 9882–9882.
2.
Florowska, Anna, Tomasz Florowski, Katarzyna Rybak, et al.. (2024). Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein–Psyllium Hydrogels as Elderberry Extract Carriers. International Journal of Molecular Sciences. 25(16). 9033–9033. 2 indexed citations
3.
Pietrzak, Dorota, Marta Chmiel, Lech Adamczak, et al.. (2022). The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage. Applied Sciences. 12(19). 9612–9612. 3 indexed citations
4.
Sionek, Barbara, et al.. (2021). Applications of Biosensors for Meat Quality Evaluations. Sensors. 21(22). 7430–7430. 7 indexed citations
5.
Damaziak, Krzysztof, Dorota Pietrzak, Monika Michalczuk, et al.. (2017). Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions. British Poultry Science. 59(1). 45–54. 1 indexed citations
6.
Florowski, Tomasz, et al.. (2014). Ocena możliwości wykorzystania mięsa PSE w produkcji restrukturowanych wędzonek parzonych. Medycyna Weterynaryjna. 70(2).
7.
Florowski, Tomasz, et al.. (2014). Evaluation of the possibility of using PSE pork in the production of restructured cooked hams.. Medycyna Weterynaryjna. 70(2). 112–116. 1 indexed citations
8.
Adamczak, Lech, Dorota Pietrzak, Tomasz Florowski, & Marta Chmiel. (2014). Jakość filetów z piersi kurcząt na rynku warszawskim w świetle wybranych wymagań rozporządzenia komisji (WE) nr 543/2008. Zeszyty Problemowe Postępów Nauk Rolniczych. 579.
9.
Chmiel, Marta, et al.. (2013). Zastosowanie pomiarów gęstości do oceny podstawowego składu chemicznego modelowych układów mięsno-tłuszczowych. Zeszyty Problemowe Postępów Nauk Rolniczych. 573. 1 indexed citations
10.
Florowski, Tomasz, et al.. (2013). Antioxidant properties of various cramberry-derived ingredients in precooked and raw meat patties. Fleischwirtschaft international. 61–64. 2 indexed citations
11.
Florowska, Anna, et al.. (2013). Wpływ dodatku preparatów błonnikowych na wybrane wyróżniki jakości lodów. Zeszyty Problemowe Postępów Nauk Rolniczych. 574. 1 indexed citations
12.
Florowski, Tomasz, et al.. (2012). Wpływ dodatku fosforanów i węglanu sodu na jakość szynek restrukturyzowanych wyprodukowanych z mrożonego mięsa PSE. Zywnosc-nauka Technologia Jakosc. 19(6). 1 indexed citations
13.
Florowski, Tomasz, et al.. (2010). Ocena wpływu stopnia substytucji tłuszczu inuliną na wybrane wyróżniki jakości modelowych kiełbas. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 4(5). 5 indexed citations
14.
Pietrzak, Dorota, et al.. (2009). Effects of selected antimicrobial feed additives on the quality of meat and fat of chickens.. Medycyna Weterynaryjna. 65(4). 268–271. 4 indexed citations
15.
Skomiał, J., et al.. (2008). Fattening and slaughter parameters in the first period of fattening of pigs fed restrictive or semi ad libitum diets. Polish Journal of Food and Nutrition Sciences. 58(3). 325–329. 7 indexed citations
16.
Florowski, Tomasz, et al.. (2008). Ocena wplywu stopnia substytucji tluszczu inulina na jakosc pieczonych pasztetow drobiowych. 46(2). 119–126. 2 indexed citations
17.
Florowski, Tomasz, et al.. (2008). Comparison of meatiness and the technological quality of pork from Polish Pulawy breed and its crosses with Polish Large White and Polish Landrace pigs.. Medycyna Weterynaryjna. 64(5). 673–676. 5 indexed citations
18.
Florowski, Tomasz, et al.. (2007). Wplyw krzyzowania towarowego swin rasy pulawskiej z rasami wbp i pbz na jakosc kulinarna miesa. 45(1). 25–34.
19.
Florowski, Tomasz, et al.. (2007). Influence of high meatiness on pork quality from pigs free of RYR1T gene.. Medycyna Weterynaryjna. 63(3). 326–329. 6 indexed citations
20.
Florowski, Tomasz, et al.. (2006). CRITICAL POINTS IN THE DEVELOPMENT OF PORK QUALITY - A REVIEW*. Polish Journal of Food and Nutrition Sciences. 15(3). 249–256. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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