Daniel N. Sila
About
In The Last Decade
Daniel N. Sila
83 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 112
- Plant Science 1.9k
- Food Science 1.5k
- Nutrition and Dietetics 594
- Biotechnology 580
- Biochemistry 317
Countries citing papers authored by Daniel N. Sila
This map shows the geographic impact of Daniel N. Sila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel N. Sila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel N. Sila more than expected).
Fields of papers citing papers by Daniel N. Sila
This network shows the impact of papers produced by Daniel N. Sila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel N. Sila. The network helps show where Daniel N. Sila may publish in the future.
Co-authorship network of co-authors of Daniel N. Sila
This figure shows the co-authorship network connecting the top 25 collaborators of Daniel N. Sila. A scholar is included among the top collaborators of Daniel N. Sila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel N. Sila. Daniel N. Sila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya | Food Policy | Jason Donovan, María Itria Ibba et al. | 1 |
| 2 | Characterization Of Coconut Oil (Cocos Nucifera L.) From Commonly Cultivated Kenyan Varieties Extracted by Different Methods | Daniel Njoroge, Arnold N. Onyango et al. | 2 | |
| 3 | Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons | Food & Function | Dorine Duijsens, Arnold N. Onyango et al. | 1 |
| 4 | Application of state diagrams to understand the nature and kinetics of (bio)chemical reactions in dry common bean seeds: A scientific guide to establish suitable postharvest storage conditions | Food Research International | Clare Kyomugasho, Daniel N. Sila et al. | 3 |
| 5 | Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya | Current Research in Nutrition and Food Science Journal | Daniel N. Sila et al. | 2 |
| 6 | Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques | Journal of Food Processing and Preservation | Adebayo Abass, Daniel N. Sila et al. | 11 |
| 7 | Kinetics of phytate hydrolysis during storage of red kidney beans and the implication in hard-to-cook development | Food Research International | Ann Van Loey, Daniel N. Sila et al. | 6 |
| 8 | Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions | Legume Science | Peter K. Kinyanjui, Julius M. Mathara et al. | 3 |
| 9 | Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook | Food Research International | Daniel N. Sila, Marc Hendrickx et al. | 25 |
| 10 | Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy | Food Chemistry | Carolien Buvé, Peter K. Kinyanjui et al. | 15 |
| 11 | Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L) | International Journal of Food Science | Peter K. Kinyanjui, Julius M. Mathara et al. | 8 |
| 12 | Physical and Cooking Properties of Two Varieties of Bio-Fortified Common Beans (Phaseolus Vulgaris. L) Grown in DR Congo | Journals & Books Hosting (International Knowledge Sharing Platform) | Peter K. Kinyanjui, Daniel N. Sila et al. | 3 |
| 13 | Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders | Food and Bioproducts Processing | Edward Dintwa, Daniel N. Sila et al. | 42 |
| 14 | IDENTIFICATION, NUTRITIONAL AND PHYTOCHEMICAL DESCRIPTION OF EDIBLE WILD CACTUS VARIETIES FROM KENYA | Willis Owino, Daniel N. Sila et al. | 1 | |
| 15 | NUTRITIONAL DIVERSITY OF MEAT AND EGGS OF FIVE POULTRY SPECIES IN KENYA | Daniel N. Sila, Emmanuel Ndiema et al. | 6 | |
| 16 | Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.) | Food Chemistry | Jianyong Yi, Daniel Njoroge et al. | 51 |
| 17 | Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya | Journal of food and nutrition research | Glaston M. Kenji, Simon Muhoho Njoroge et al. | 11 |
| 18 | Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source | Journal of food and nutrition research | Glaston M. Kenji, Simon Muhoho Njoroge et al. | 8 |
| 19 | Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya | Journals & Books Hosting (International Knowledge Sharing Platform) | Anselimo Makokha, Daniel Njoroge et al. | 2 |
| 20 | Nutritional Profile of Amaranth Grain Varieties Grown in Kenya | Food science and quality management | Daniel N. Sila, Glaston M. Kenji et al. | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.