Ewa Domian
Impact in
- Food Science top 1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Food Drying and Modeling
- Botanical Research and Applications
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 50
- Microencapsulation and Drying Processes 30
- Proteins in Food Systems 19
- Food Chemistry and Fat Analysis 13
- Polysaccharides Composition and Applications 11
- Food Drying and Modeling 11
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- Freezing and Crystallization Processes 12
- Co-authors
- Agata Marzec (11 shared papers)Hanna Kowalska (14 shared papers)Jolanta Kowalska (9 shared papers)Agnieszka Ciurzyńska (8 shared papers)Sabina Galus (8 shared papers)A. Lenart (14 shared papers)Agata Górska (4 shared papers)С. Бакиер (1 shared paper)
In The Last Decade
Ewa Domian
51 papers receiving 737 citations
Peers
Comparison fields: 5 of 81
- Food Science 575
- Biochemistry 90
- Nutrition and Dietetics 108
- Biomaterials 91
- Biotechnology 43
Countries citing papers authored by Ewa Domian
This map shows the geographic impact of Ewa Domian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Domian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Domian more than expected).
Fields of papers citing papers by Ewa Domian
This network shows the impact of papers produced by Ewa Domian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Domian. The network helps show where Ewa Domian may publish in the future.
Co-authors
The 25 scholars most cited alongside Ewa Domian, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 77 | |
| 2 | 2021 | 50 | |
| 3 | 2017 | 50 | |
| 4 | 2014 | 39 | |
| 5 | 2021 | 36 | |
| 6 | 2013 | 35 | |
| 7 | 2015 | 28 | |
| 8 | Wheat flour flowability as affected by water activity, storage time and consolidation** | 2005 | 27 |
| 9 | 2021 | 27 | |
| 10 | 2017 | 27 | |
| 11 | 2021 | 26 | |
| 12 | 2021 | 26 | |
| 13 | 2017 | 26 | |
| 14 | 2020 | 26 | |
| 15 | 2020 | 18 | |
| 16 | Microencapsulation of rapeseed oil based on the spray drying method. | 2008 | 17 |
| 17 | 2023 | 17 | |
| 18 | 2019 | 15 | |
| 19 | 2021 | 14 | |
| 20 | 2020 | 14 |
About Ewa Domian
Ewa Domian is a scholar working on Food Science, Mechanics of Materials, Plant Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, having authored 63 papers that have together received 756 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (30 papers), Proteins in Food Systems (19 papers), Food Chemistry and Fat Analysis (13 papers), Freezing and Crystallization Processes (12 papers), Polysaccharides Composition and Applications (11 papers), Food Drying and Modeling (11 papers), Nutrition and Health Studies (8 papers) and Food composition and properties (7 papers). The work is most often cited by research in Food Science (575 citations), Biochemistry (90 citations), Nutrition and Dietetics (108 citations), Biomaterials (91 citations) and Biotechnology (43 citations). Ewa Domian has collaborated with scholars based in Poland, Croatia and Spain. Frequent co-authors include Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Agnieszka Ciurzyńska, Sabina Galus, A. Lenart, Agata Górska, С. Бакиер, Rita Brzezińska and Ewa Ostrowska–Ligęza. Their work appears in journals such as Molecules, Journal of Food Engineering, Applied Sciences, Food Hydrocolloids and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.