Ewa Domian

981 total citations
63 papers, 756 citations indexed

About

Ewa Domian is a scholar working on Food Science, Mechanics of Materials and Plant Science. According to data from OpenAlex, Ewa Domian has authored 63 papers receiving a total of 756 indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 12 papers in Mechanics of Materials and 9 papers in Plant Science. Recurrent topics in Ewa Domian's work include Microencapsulation and Drying Processes (30 papers), Proteins in Food Systems (19 papers) and Food Chemistry and Fat Analysis (13 papers). Ewa Domian is often cited by papers focused on Microencapsulation and Drying Processes (30 papers), Proteins in Food Systems (19 papers) and Food Chemistry and Fat Analysis (13 papers). Ewa Domian collaborates with scholars based in Poland, Croatia and Spain. Ewa Domian's co-authors include Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Agnieszka Ciurzyńska, Sabina Galus, A. Lenart, Agata Górska, Rita Brzezińska, С. Бакиер and Ewa Ostrowska–Ligęza and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Molecules.

In The Last Decade

Ewa Domian

51 papers receiving 737 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ewa Domian Poland 17 575 108 108 91 90 63 756
S. Jaya Canada 14 723 1.3× 147 1.4× 216 2.0× 69 0.8× 117 1.3× 21 978
Gustavo C. Dacanal Brazil 14 497 0.9× 141 1.3× 122 1.1× 77 0.8× 57 0.6× 40 695
M.E. Rodríguez-Huezo Mexico 16 845 1.5× 256 2.4× 185 1.7× 76 0.8× 57 0.6× 41 1.0k
Cassiano Rodrigues de Oliveira Brazil 16 532 0.9× 92 0.9× 182 1.7× 171 1.9× 73 0.8× 32 873
Katarzyna Kozłowicz Poland 13 364 0.6× 168 1.6× 203 1.9× 197 2.2× 81 0.9× 51 762
José Maria Correia da Costa Brazil 19 686 1.2× 216 2.0× 239 2.2× 77 0.8× 154 1.7× 90 1.1k
Roberto A. Buffo United States 13 649 1.1× 138 1.3× 203 1.9× 54 0.6× 59 0.7× 19 921
Yayuan Xu China 15 477 0.8× 107 1.0× 158 1.5× 51 0.6× 153 1.7× 35 739
G. Jeevarathinam India 13 311 0.5× 63 0.6× 115 1.1× 97 1.1× 90 1.0× 34 656
Hamid Tavakolipour Iran 17 465 0.8× 183 1.7× 263 2.4× 217 2.4× 77 0.9× 79 885

Countries citing papers authored by Ewa Domian

Since Specialization
Citations

This map shows the geographic impact of Ewa Domian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Domian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Domian more than expected).

Fields of papers citing papers by Ewa Domian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewa Domian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Domian. The network helps show where Ewa Domian may publish in the future.

Co-authorship network of co-authors of Ewa Domian

This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Domian. A scholar is included among the top collaborators of Ewa Domian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Domian. Ewa Domian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Domian, Ewa, et al.. (2024). The Effect of Heat- and Salt Treatment on the Stability and Rheological Properties of Chickpea Protein-Stabilized Emulsions. Applied Sciences. 14(7). 2698–2698. 6 indexed citations
3.
Folwarski, Marcin, et al.. (2024). Bioavailability of Liposomal Vitamin C in Powder Form: A Randomized, Double-Blind, Cross-Over Trial. Applied Sciences. 14(17). 7718–7718. 3 indexed citations
4.
Florowska, Anna, Tomasz Florowski, Katarzyna Rybak, et al.. (2024). Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein–Psyllium Hydrogels as Elderberry Extract Carriers. International Journal of Molecular Sciences. 25(16). 9033–9033. 2 indexed citations
5.
Kruszewski, Bartosz, Ewa Domian, & Małgorzata Nowacka. (2023). Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice. Molecules. 28(5). 2018–2018. 13 indexed citations
6.
7.
Kowalska, Hanna, Agata Marzec, Ewa Domian, et al.. (2021). Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review. Comprehensive Reviews in Food Science and Food Safety. 20(6). 5641–5674. 26 indexed citations
8.
Kowalska, Hanna, Jolanta Kowalska, Anna Ignaczak, et al.. (2021). Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules. 26(13). 3939–3939. 14 indexed citations
9.
Marzec, Agata, Jolanta Kowalska, Ewa Domian, et al.. (2021). Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners. Molecules. 26(21). 6638–6638. 12 indexed citations
10.
Domian, Ewa, Agata Marzec, & Hanna Kowalska. (2020). Assessing the effectiveness of colloidal microcrystalline cellulose as a suspending agent for black and white liquid dyes. International Journal of Food Science & Technology. 56(5). 2504–2515. 6 indexed citations
11.
Marzec, Agata, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, & A. Lenart. (2020). Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit. Molecules. 25(21). 5146–5146. 11 indexed citations
12.
Kowalska, Jolanta, Agata Marzec, Ewa Domian, et al.. (2020). The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules. 25(23). 5680–5680. 14 indexed citations
13.
Domian, Ewa, et al.. (2019). Rheological behavior of concentrated emulsions containing carotenoids with different polarity. Journal of Food Engineering. 274. 109827–109827. 13 indexed citations
14.
Domian, Ewa, et al.. (2008). Microencapsulation of rapeseed oil based on the spray drying method.. Polish Journal of Food and Nutrition Sciences. 58(4). 477–483. 17 indexed citations
15.
Domian, Ewa, et al.. (2007). Kinetics of water vapour adsorption and caking of whey powder. Polish Journal of Food and Nutrition Sciences. 57. 1 indexed citations
16.
Domian, Ewa, et al.. (2006). Wpływ aglomeracji w złożu fluidalnym na kształt cząstek wybranych proszków spożywczych. Agricultural Engineering/Inżynieria Rolnicza. 45–54.
17.
Kowalska, Hanna, Ewa Domian, Monika Janowicz, & A. Lenart. (2005). Wpływ aglomeracji na adsorpcję pary wodnej przez wieloskładnikową żywność w proszku. Zywnosc-nauka Technologia Jakosc. 12(4). 120–131. 1 indexed citations
18.
Domian, Ewa, et al.. (2004). Wybrane właściwości fizyczne modelowego napoju sojowego w proszku w aspekcie aglomeracji preparatami lecytynowymi. Inżynieria i Aparatura Chemiczna. 31–32. 1 indexed citations
19.
Domian, Ewa & A. Lenart. (1999). Kinetics of water vapour adsorption by the mixtures of milk powder and carbohydrates. Polish Journal of Food and Nutrition Sciences. 8(3). 123–134. 2 indexed citations
20.
Domian, Ewa, et al.. (1996). Wplyw wstepnego odwadniania osmotycznego jablek na kinetyka adsorpcji pary wodnej przez susz otrzymany konwekcyjnie. Zeszyty Problemowe Postępów Nauk Rolniczych. 430. 227–232. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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