Dan Xie

982 total citations
36 papers, 765 citations indexed

About

Dan Xie is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Dan Xie has authored 36 papers receiving a total of 765 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 14 papers in Organic Chemistry and 13 papers in Nutrition and Dietetics. Recurrent topics in Dan Xie's work include Food Chemistry and Fat Analysis (12 papers), Edible Oils Quality and Analysis (11 papers) and Fatty Acid Research and Health (11 papers). Dan Xie is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Edible Oils Quality and Analysis (11 papers) and Fatty Acid Research and Health (11 papers). Dan Xie collaborates with scholars based in China, Tanzania and United States. Dan Xie's co-authors include Qingzhe Jin, Xingguo Wang, Xiaosan Wang, Jun Jin, Wei Wei, Mengyue Gong, Jianhua Huang, Wei Zhang, Jiang Bing Sun and Liyou Zheng and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Dan Xie

34 papers receiving 745 citations

Peers

Dan Xie
Chakra Wijesundera Australia
Prasad Parchuri United States
Peirang Cao China
Juan Antonio Noriega-Rodríguez Mexico
Yuanfa Liu China
Wahid Herchi Tunisia
Luis Vázquez Spain
Ofelia Angulo‐Guerrero Mexico
M. J. Jiménez Spain
David M. Ruggio United States
Chakra Wijesundera Australia
Dan Xie
Citations per year, relative to Dan Xie Dan Xie (= 1×) peers Chakra Wijesundera

Countries citing papers authored by Dan Xie

Since Specialization
Citations

This map shows the geographic impact of Dan Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan Xie more than expected).

Fields of papers citing papers by Dan Xie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dan Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan Xie. The network helps show where Dan Xie may publish in the future.

Co-authorship network of co-authors of Dan Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Dan Xie. A scholar is included among the top collaborators of Dan Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dan Xie. Dan Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xie, Dan, Dan S. Long, Lu Jin, et al.. (2025). Phytochemical characterization, antioxidant, enzyme inhibitory and anti-inflammatory activities of Hedychium coccineum Buch.-Ham. ex Sm. rhizome. Biochemical Systematics and Ecology. 122. 105022–105022.
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Wang, Xiaodan, et al.. (2024). High performance soft fiber-reinforced sodium alginate/polyacrylamide double-network hydrogels. Progress in Natural Science Materials International. 34(6). 1267–1273. 4 indexed citations
4.
Tian, Min‐Yi, et al.. (2024). Anti-inflammatory effects and related mechanisms in vitro and in vivo of Hedychium coccineum rhizome essential oil. Journal of Ethnopharmacology. 328. 118103–118103. 4 indexed citations
5.
Wang, Sicheng, et al.. (2024). The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment. Food Chemistry. 447. 138934–138934. 3 indexed citations
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Xie, Dan, et al.. (2022). Progress in enrichment of n-3 polyunsaturated fatty acid: a review. Critical Reviews in Food Science and Nutrition. 63(32). 11310–11326. 19 indexed citations
9.
Xie, Liangliang, Tao Zhang, Emad Karrar, et al.. (2021). Highly efficient synthesis of 4,4-dimethylsterol oleates using acyl chloride method through esterification. Food Chemistry. 364. 130140–130140. 14 indexed citations
10.
Xie, Liangliang, Tao Zhang, Liyou Zheng, et al.. (2021). Chemical Compositions and Oxidative Stabilities of Ginkgo biloba Kernel Oils from Four Cultivated Regions in China. Journal of the American Oil Chemists Society. 98(5). 541–550. 3 indexed citations
11.
Huang, Zhaoxian, Zengwang Guo, Dan Xie, et al.. (2020). Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative. Food Chemistry. 343. 128407–128407. 31 indexed citations
12.
Jin, Jun, Liyou Zheng, Min Cheng, et al.. (2018). Characteristics of palm mid-fractions produced from different fractionation paths and their potential usages. International Journal of Food Properties. 21(1). 58–69. 16 indexed citations
13.
Zhang, Yu, et al.. (2018). Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids. Food Chemistry. 250. 60–66. 50 indexed citations
14.
Zhang, Yu, et al.. (2017). One‐Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low‐Temperature Crystallization. Journal of the American Oil Chemists Society. 94(3). 475–483. 17 indexed citations
15.
Zhang, Yu, et al.. (2017). Synthesis of 2-docosahexaenoylglycerol by enzymatic ethanolysis. Bioresource Technology. 251. 334–340. 34 indexed citations
16.
Jin, Jun, Liyou Zheng, Jinfang Zhang, et al.. (2017). Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane. Food Chemistry. 234. 46–54. 24 indexed citations
17.
Xie, Dan, Jun Jin, Jiang Bing Sun, et al.. (2017). Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components. Food Chemistry. 233. 434–441. 119 indexed citations
18.
Xie, Dan, Hongyan Mu, Xiaosan Wang, et al.. (2017). Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chemistry. 248. 279–286. 32 indexed citations
19.
Jin, Jun, Yue Wang, Hang Su, et al.. (2016). Oxidative stabilities of mango kernel fat fractions produced by three-stage fractionation. International Journal of Food Properties. 20(11). 2817–2829. 16 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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