Dan Xie
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 7
- Lipid metabolism and biosynthesis 4
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 11
- Food Science top 5%
- Food Chemistry and Fat Analysis 12
- Proteins in Food Systems 4
- Aquatic Science top 5%
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress 7
- Lipid metabolism and biosynthesis 4
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- Edible Oils Quality and Analysis 11
- Free Radicals and Antioxidants 5
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- Enzyme Catalysis and Immobilization 6
- Co-authors
- Qingzhe JinXingguo WangXiaosan WangJun JinWei WeiMengyue GongJianhua HuangWei Zhang
- Journals
- Bioresource Technology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (7 papers)
- Partner nations
- ChinaTanzaniaUnited States
In The Last Decade
Dan Xie
34 papers receiving 745 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 119
- Nutrition and Dietetics 228
- Food Science 254
- Aquatic Science 84
- Biochemistry 81
Countries citing papers authored by Dan Xie
This map shows the geographic impact of Dan Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan Xie more than expected).
Fields of papers citing papers by Dan Xie
This network shows the impact of papers produced by Dan Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan Xie. The network helps show where Dan Xie may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dan Xie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 6 | |
| 8 | 2022 | 19 | |
| 9 | 2021 | 14 | |
| 10 | 2021 | 3 | |
| 11 | 2020 | 31 | |
| 12 | 2018 | 16 | |
| 13 | 2018 | 50 | |
| 14 | 2017 | 17 | |
| 15 | 2017 | 34 | |
| 16 | 2017 | 24 | |
| 17 | 2017 | 119 | |
| 18 | 2017 | 32 | |
| 19 | 2016 | 16 | |
| 20 | 2015 | 8 |
About Dan Xie
Dan Xie is a scholar working on Horticulture, Biochemistry and Nutrition and Dietetics, having authored 36 papers that have together received 765 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (12 papers), Edible Oils Quality and Analysis (11 papers), Fatty Acid Research and Health (11 papers), Antioxidant Activity and Oxidative Stress (7 papers), Enzyme Catalysis and Immobilization (6 papers), Free Radicals and Antioxidants (5 papers), Lipid metabolism and biosynthesis (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biochemistry (119 citations), Nutrition and Dietetics (228 citations) and Food Science (254 citations). Dan Xie has collaborated with scholars based in China, Tanzania and United States. Frequent co-authors include Qingzhe Jin, Xingguo Wang, Xiaosan Wang, Jun Jin, Wei Wei, Mengyue Gong, Jianhua Huang, Wei Zhang, Jiang Bing Sun and Liyou Zheng. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.