Frédéric Fine

2.0k citations
43 papers · 1.6k indexed · h-index 19

Frédéric Fine

43 papers receiving 1.5k citations

Peers

Frédéric Fine
Comparison fields: 5 of 117
  • Biochemistry 210
  • Biotechnology 288
  • Food Science 588
  • Filtration and Separation 43
  • Nutrition and Dietetics 277
Replace Richard Owusu-Apenten with:
Richard Owusu-Apenten United Kingdom
Periaswamy Sivagnanam Saravana South Korea
Nathalie Barouh France
Chaoyang Ma China
Ana I. Ruiz‐Matute Spain
Congfa Li China
Maharishi Tomar India
Rajko Vidrih Slovenia
Chengtao Wang China
Donghwa Chung South Korea
Frédéric Fine relative to Richard Owusu-Apenten United Kingdom Richard Owusu-Apenten's profile →
Citations per field
00.5×3.3×
Richard Owusu-Apenten · 1×
Citations per year

Countries citing papers authored by Frédéric Fine

Since Specialization
Citations

This map shows the geographic impact of Frédéric Fine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Fine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Fine more than expected).

Fields of papers citing papers by Frédéric Fine

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Fine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Fine. The network helps show where Frédéric Fine may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Frédéric Fine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Frédéric Fine Line = papers co-authored together Frédéric Fine links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20252
2 20242
3 20239
4 202142
5 20217
6 202110
7 20183
8 201818
9 201720
10 201611
11 2016152
12 201561
13 20154
14 2013199
15 201388
16 2012163
17 200510
18 2004144
19 200472
20 200421

About Frédéric Fine

Frédéric Fine is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 43 papers that have together received 1.6k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (11 papers), Proteins in Food Systems (6 papers), Free Radicals and Antioxidants (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Meat and Animal Product Quality (5 papers), Food Chemistry and Fat Analysis (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Biochemistry (210 citations), Biotechnology (288 citations) and Food Science (588 citations). Frédéric Fine has collaborated with scholars based in France, New Zealand and Niger. Frequent co-authors include Patrick Gervais, Patrick Carré, Farid Chemat, Maryline Abert Vian, Florent Joffre, Jean‐Claude Sigoillot, Anne Lomascolo, Pierre Villeneuve, Anne-Gaëlle Sicaire and Céline Laroche. Their work appears in journals such as Industrial Crops and Products, European Journal of Lipid Science and Technology, Journal of Food Protection, Current Research in Food Science and OCL.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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