Frédéric Fine

2.0k total citations
43 papers, 1.6k citations indexed

About

Frédéric Fine is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Frédéric Fine has authored 43 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Organic Chemistry and 13 papers in Molecular Biology. Recurrent topics in Frédéric Fine's work include Edible Oils Quality and Analysis (11 papers), Proteins in Food Systems (6 papers) and Free Radicals and Antioxidants (6 papers). Frédéric Fine is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Proteins in Food Systems (6 papers) and Free Radicals and Antioxidants (6 papers). Frédéric Fine collaborates with scholars based in France, Morocco and Niger. Frédéric Fine's co-authors include Patrick Gervais, Patrick Carré, Farid Chemat, Maryline Abert Vian, Florent Joffre, Anne Lomascolo, Jean‐Claude Sigoillot, Pierre Villeneuve, Anne-Gaëlle Sicaire and Céline Laroche and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Frédéric Fine

43 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frédéric Fine France 19 588 418 288 277 276 43 1.6k
Donghwa Chung South Korea 26 891 1.5× 336 0.8× 168 0.6× 240 0.9× 271 1.0× 58 2.4k
Ana I. Ruiz‐Matute Spain 25 589 1.0× 538 1.3× 166 0.6× 567 2.0× 362 1.3× 64 2.1k
Mohamed Gargouri Tunisia 21 373 0.6× 582 1.4× 191 0.7× 149 0.5× 252 0.9× 70 1.4k
Mohsen S. Asker Egypt 24 365 0.6× 469 1.1× 269 0.9× 212 0.8× 401 1.5× 84 1.6k
Abdeslam Asehraou Morocco 22 821 1.4× 482 1.2× 145 0.5× 257 0.9× 370 1.3× 151 1.7k
Zhenming Che China 25 878 1.5× 414 1.0× 292 1.0× 256 0.9× 470 1.7× 88 1.9k
Shiying Xu China 20 656 1.1× 379 0.9× 202 0.7× 246 0.9× 219 0.8× 30 1.5k
Yan‐Hwa Chu Taiwan 19 679 1.2× 377 0.9× 272 0.9× 191 0.7× 552 2.0× 27 1.8k
Muhammad Asim Shabbir Pakistan 22 698 1.2× 324 0.8× 157 0.5× 374 1.4× 399 1.4× 78 1.6k
Yunping Yao China 26 728 1.2× 437 1.0× 136 0.5× 416 1.5× 191 0.7× 77 1.7k

Countries citing papers authored by Frédéric Fine

Since Specialization
Citations

This map shows the geographic impact of Frédéric Fine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Fine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Fine more than expected).

Fields of papers citing papers by Frédéric Fine

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Fine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Fine. The network helps show where Frédéric Fine may publish in the future.

Co-authorship network of co-authors of Frédéric Fine

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Fine. A scholar is included among the top collaborators of Frédéric Fine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Fine. Frédéric Fine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Villeneuve, Pierre, Philippe Bohuon, Bruno Baréa, et al.. (2025). Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach. Current Research in Food Science. 11. 101134–101134. 2 indexed citations
2.
Bissaro, Bastien, David Navarro, Éric Record, et al.. (2024). A New Phenolic Acid Decarboxylase from the Brown-Rot Fungus Neolentinus lepideus Natively Decarboxylates Biosourced Sinapic Acid into Canolol, a Bioactive Phenolic Compound. Bioengineering. 11(2). 181–181. 2 indexed citations
3.
Durand, Erwann, et al.. (2023). Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation. Food Chemistry. 422. 136187–136187. 9 indexed citations
4.
Durand, Erwann, et al.. (2021). Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation. Current Research in Food Science. 4. 365–397. 42 indexed citations
5.
Durand, Erwann, et al.. (2021). High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization. European Journal of Lipid Science and Technology. 123(6). 10 indexed citations
6.
Barakat, Abdellatif, Erwann Durand, Bruno Baréa, et al.. (2018). Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes. Industrial Crops and Products. 118. 160–172. 71 indexed citations
7.
Citeau, Morgane, et al.. (2018). Value of hydroalcoholic treatment of rapeseed for oil extraction and protein enrichment. OCL. 26. 1–1. 18 indexed citations
8.
Fine, Frédéric, Jean‐Claude Sigoillot, David Navarro, et al.. (2017). A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus. Microorganisms. 5(4). 67–67. 20 indexed citations
9.
Sicaire, Anne-Gaëlle, Frédéric Fine, Colette Larré, et al.. (2017). Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake. Molecules. 22(1). 80–80. 12 indexed citations
10.
Dauguet, Sylvie, et al.. (2016). Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal. OCL. 23(2). D205–D205. 11 indexed citations
11.
Sicaire, Anne-Gaëlle, et al.. (2016). Ultrasound induced green solvent extraction of oil from oleaginous seeds. Ultrasonics Sonochemistry. 31. 319–329. 152 indexed citations
12.
Sicaire, Anne-Gaëlle, et al.. (2015). Experimental approachversusCOSMO-RS assisted solvent screening for predicting the solubility of rapeseed oil. OCL. 22(4). D404–D404. 31 indexed citations
13.
Fine, Frédéric, et al.. (2015). Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils. European Journal of Lipid Science and Technology. 118(5). 680–697. 61 indexed citations
14.
Carré, Patrick, Alain Quinsac, Morgane Citeau, & Frédéric Fine. (2014). A re-examination of the technical feasibility and economic viability of rapeseed dehulling. OCL. 22(3). D304–D304. 22 indexed citations
15.
Fine, Frédéric, Maryline Abert Vian, Anne-Sylvie Fabiano Tixier, et al.. (2013). Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses. SHILAP Revista de lepidopterología. 20(5). A502–A502. 20 indexed citations
16.
Lomascolo, Anne, et al.. (2012). Rapeseed and sunflower meal: a review on biotechnology status and challenges. Applied Microbiology and Biotechnology. 95(5). 1105–1114. 163 indexed citations
17.
Fine, Frédéric, Éric Ferret, & Patrick Gervais. (2005). Thermal Properties and Granulometry of Dried Powders Strongly Influence the Effectiveness of Heat Treatment for Microbial Destruction. Journal of Food Protection. 68(5). 1041–1046. 10 indexed citations
18.
Fine, Frédéric & Patrick Gervais. (2004). Efficiency of Pulsed UV Light for Microbial Decontamination of Food Powders. Journal of Food Protection. 67(4). 787–792. 144 indexed citations
19.
Laroche, Céline, Frédéric Fine, & Patrick Gervais. (2004). Water activity affects heat resistance of microorganisms in food powders. International Journal of Food Microbiology. 97(3). 307–315. 72 indexed citations
20.
Fine, Frédéric, et al.. (2003). Décontamination des poudres alimentaires : revue bibliographique et nouvelles perspectives. Sciences des Aliments. 23(3). 367–394. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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