Xiaosan Wang

2.5k total citations
89 papers, 1.7k citations indexed

About

Xiaosan Wang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Xiaosan Wang has authored 89 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Molecular Biology, 32 papers in Food Science and 30 papers in Nutrition and Dietetics. Recurrent topics in Xiaosan Wang's work include Enzyme Catalysis and Immobilization (39 papers), Fatty Acid Research and Health (28 papers) and Food Chemistry and Fat Analysis (26 papers). Xiaosan Wang is often cited by papers focused on Enzyme Catalysis and Immobilization (39 papers), Fatty Acid Research and Health (28 papers) and Food Chemistry and Fat Analysis (26 papers). Xiaosan Wang collaborates with scholars based in China, United States and Tanzania. Xiaosan Wang's co-authors include Qingzhe Jin, Xingguo Wang, Dan Xie, Tong Wang, Jun Jin, Wei Wei, Ming Chang, Jianhua Huang, Xingguo Wang and Mengyue Gong and has published in prestigious journals such as Applied Physics Letters, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Xiaosan Wang

84 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaosan Wang China 25 849 448 405 263 245 89 1.7k
Jun Jin China 25 363 0.4× 500 1.1× 763 1.9× 107 0.4× 372 1.5× 122 1.9k
Suzana Ferreira‐Dias Portugal 32 1.5k 1.7× 260 0.6× 601 1.5× 267 1.0× 430 1.8× 109 2.7k
Mahua Ghosh India 24 367 0.4× 401 0.9× 344 0.8× 102 0.4× 208 0.8× 89 1.5k
Wim De Greyt Belgium 24 443 0.5× 275 0.6× 740 1.8× 118 0.4× 729 3.0× 56 2.2k
Nurhan Turgut Dunford United States 26 392 0.5× 300 0.7× 442 1.1× 51 0.2× 226 0.9× 90 2.0k
Alfonso Robles Medina Spain 34 1.8k 2.2× 439 1.0× 202 0.5× 336 1.3× 112 0.5× 57 4.3k
Ching T. Hou United States 30 1.7k 2.0× 150 0.3× 234 0.6× 281 1.1× 149 0.6× 116 2.7k
Dianyu Yu China 30 738 0.9× 642 1.4× 2.0k 4.9× 51 0.2× 208 0.8× 172 3.2k
Suk Hoo Yoon South Korea 22 518 0.6× 213 0.5× 245 0.6× 66 0.3× 262 1.1× 61 1.5k

Countries citing papers authored by Xiaosan Wang

Since Specialization
Citations

This map shows the geographic impact of Xiaosan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaosan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaosan Wang more than expected).

Fields of papers citing papers by Xiaosan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaosan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaosan Wang. The network helps show where Xiaosan Wang may publish in the future.

Co-authorship network of co-authors of Xiaosan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaosan Wang. A scholar is included among the top collaborators of Xiaosan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaosan Wang. Xiaosan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tang, Xiao, et al.. (2024). Preparation of functional oils rich in phytosterol esters and diacylglycerols by enzymatic transesterification. Food Chemistry. 448. 139100–139100. 4 indexed citations
2.
Huang, Tao, Dan Ouyang, Shangyuan Sang, et al.. (2024). Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour. Foods. 13(20). 3216–3216.
3.
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Huang, Jianhua, Lijun Wang, Yu Xu, et al.. (2023). Assessment of total glycerol core aldehyde and monomer content based on NIR and PLS. Journal of Food Composition and Analysis. 123. 105526–105526. 4 indexed citations
6.
Huang, Jianhua, et al.. (2023). Effect of various microwave treatment parameters on the production of aldehydes in oil. Journal of Food Composition and Analysis. 125. 105712–105712. 6 indexed citations
7.
Zhang, Yu, et al.. (2023). Acyl migration of 2-monoacylglycerols rich in DHA: Effect of temperature and solvent medium. Food Chemistry. 412. 135501–135501. 7 indexed citations
8.
Wang, Zixin, et al.. (2023). Enzymatic enrichment of acylglycerols rich in n  − 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies. Journal of Food Science. 88(7). 2858–2869. 2 indexed citations
9.
Liu, Keying, et al.. (2022). Lipid characteristics of Carassius auratus oil from seven origins in China and their potential used as human milk fat substitutes. Journal of Food Composition and Analysis. 116. 105063–105063. 2 indexed citations
10.
Xie, Dan, et al.. (2022). Progress in enrichment of n-3 polyunsaturated fatty acid: a review. Critical Reviews in Food Science and Nutrition. 63(32). 11310–11326. 19 indexed citations
11.
Wei, Wei, Cong Sun, Xiaosan Wang, et al.. (2020). Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review. Engineering. 6(4). 406–414. 56 indexed citations
12.
Xu, Lirong, Yuanbo Zhang, Mengyue Gong, et al.. (2020). Change of fatty acid esters of MCPD and glycidol during restaurant deep frying of fish nuggets and their correlations with total polar compounds. International Journal of Food Science & Technology. 55(7). 2794–2801. 27 indexed citations
13.
14.
Wang, Xiaosan, et al.. (2018). Synthesis of docosapentaenoic acid-enriched diacylglycerols by enzymatic glycerolysis of Schizochytrium sp. oil. Bioresource Technology. 262. 278–283. 29 indexed citations
15.
Zhang, Yu, et al.. (2017). One‐Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low‐Temperature Crystallization. Journal of the American Oil Chemists Society. 94(3). 475–483. 17 indexed citations
16.
Wang, Xiaosan, et al.. (2017). An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation. Journal of Industrial and Engineering Chemistry. 48. 119–124. 36 indexed citations
17.
Jin, Jun, Yue Wang, Hang Su, et al.. (2016). Oxidative stabilities of mango kernel fat fractions produced by three-stage fractionation. International Journal of Food Properties. 20(11). 2817–2829. 16 indexed citations
18.
Wang, Xingguo, Bai Changjun, Xu Bin, et al.. (2015). Exploitation and demonstration of novel and key technology of accurate and moderate processing of soybean oil.. Zhongguo youzhi. 40(9). 7–12. 2 indexed citations
19.
Wang, Xiaosan, et al.. (2015). A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification. Bioresource Technology. 196. 559–565. 22 indexed citations
20.
Wang, Xiaosan, et al.. (2014). Scalable synthesis of highly pure 2‐monoolein by enzymatic ethanolysis. European Journal of Lipid Science and Technology. 116(5). 627–634. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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