Yongjin Wang

419 total citations
18 papers, 325 citations indexed

About

Yongjin Wang is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Yongjin Wang has authored 18 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Organic Chemistry, 7 papers in Biochemistry and 4 papers in Food Science. Recurrent topics in Yongjin Wang's work include Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Advanced Polymer Synthesis and Characterization (5 papers). Yongjin Wang is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Advanced Polymer Synthesis and Characterization (5 papers). Yongjin Wang collaborates with scholars based in China, Australia and Iran. Yongjin Wang's co-authors include Xiao Gong, Tairong Kuang, Gangcheng Wu, Qingzhe Jin, Le Yu, Jun Jin, Hanchu Huang, Xingguo Wang, Xingguo Wang and Shuai Zhang and has published in prestigious journals such as Angewandte Chemie International Edition, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Yongjin Wang

18 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yongjin Wang China	10	117	87	86	79	56	18	325
Tian Xie China	11	137 1.2×	84 1.0×	34 0.4×	32 0.4×	17 0.3×	29	391
Dongyin Liu China	13	32 0.3×	100 1.1×	109 1.3×	17 0.2×	35 0.6×	25	400
Nora Comelli Argentina	13	66 0.6×	221 2.5×	98 1.1×	65 0.8×	22 0.4×	21	394
Olga Yu. Fetisova Russia	11	70 0.6×	73 0.8×	16 0.2×	53 0.7×	71 1.3×	59	393
Mohammad Abedi Iran	12	21 0.2×	118 1.4×	31 0.4×	24 0.3×	18 0.3×	30	415
Syarifah Abd Rahim Malaysia	10	62 0.5×	171 2.0×	17 0.2×	13 0.2×	19 0.3×	36	327
Ivalina Trendafilova Bulgaria	12	35 0.3×	136 1.6×	36 0.4×	22 0.3×	12 0.2×	27	333
Kiyohiko Tajima Japan	8	102 0.9×	72 0.8×	52 0.6×	89 1.1×	28 0.5×	22	639
Fabrícia de Castro Silva Brazil	10	109 0.9×	61 0.7×	38 0.4×	17 0.2×	17 0.3×	13	361
Angelina V. Miroshnikova Russia	12	76 0.6×	32 0.4×	18 0.2×	41 0.5×	55 1.0×	31	355

Countries citing papers authored by Yongjin Wang

Since Specialization

Citations

This map shows the geographic impact of Yongjin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongjin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongjin Wang more than expected).

Fields of papers citing papers by Yongjin Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yongjin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongjin Wang. The network helps show where Yongjin Wang may publish in the future.

Co-authorship network of co-authors of Yongjin Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yongjin Wang. A scholar is included among the top collaborators of Yongjin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongjin Wang. Yongjin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

1.

Wang, Yongjin, Le Yu, Yandan Wang, et al.. (2025). Comparative analysis of olive oil from laboratory and industrial production: Quality characteristics and chemical composition of Chinese olive oils. Journal of Food Measurement & Characterization. 19(8). 6069–6081. 1 indexed citations

2.

Wang, Yongjin, Dinglan Zuo, Yi Zeng, et al.. (2024). KLF4 Suppresses the Progression of Hepatocellular Carcinoma by Reducing Tumor ATP Synthesis through Targeting the Mir-206/RICTOR Axis. International Journal of Molecular Sciences. 25(13). 7165–7165. 3 indexed citations

3.

Wang, Yongjin, Gangcheng Wu, Yandan Wang, et al.. (2024). Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases. Food Chemistry. 470. 142498–142498. 7 indexed citations

4.

Wang, Yongjin, et al.. (2024). Reversible Thiyl Radical Addition−Fragmentation Chain Transfer Polymerization. Angewandte Chemie International Edition. 63(12). e202318898–e202318898. 10 indexed citations

5.

Wang, Yongjin, et al.. (2024). Controlled chain‐growth thiol‐Michael polymerization. Journal of Polymer Science. 62(19). 4368–4376. 1 indexed citations

6.

Wang, Yongjin, et al.. (2024). Reversible Thiyl Radical Addition−Fragmentation Chain Transfer Polymerization. Angewandte Chemie. 136(12). 1 indexed citations

7.

Zhang, Shuai, Yongjin Wang, Hanchu Huang, & Derong Cao. (2023). A Strategy for Controlling the Polymerizations of Thiyl Radical Propagation by RAFT Agents. Angewandte Chemie. 135(37). 2 indexed citations

8.

Wang, Yongjin, Le Yu, Qayyum Shehzad, et al.. (2023). A comprehensive comparison of Chinese olive oils from different cultivars and geographical origins. Food Chemistry X. 18. 100665–100665. 12 indexed citations

9.

Zhang, Shuai, Yongjin Wang, Hanchu Huang, & Derong Cao. (2023). A Strategy for Controlling the Polymerizations of Thiyl Radical Propagation by RAFT Agents. Angewandte Chemie International Edition. 62(37). e202308524–e202308524. 14 indexed citations

10.

Wang, Yongjin, Zhongxiang Fang, Yiren Zhang, et al.. (2022). Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion. Food Research International. 161. 111843–111843. 17 indexed citations

11.

Wang, Yongjin, Le Yu, Emad Karrar, et al.. (2021). Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China. Journal of the American Oil Chemists Society. 98(3). 229–240. 19 indexed citations

12.

Yu, Le, Yongjin Wang, Gangcheng Wu, et al.. (2020). Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China. Food Research International. 140. 109987–109987. 32 indexed citations

13.

Wang, Yongjin, Le Yu, Yuting Zhu, et al.. (2020). Chemical Profiles of Twenty-three Monovarietal Olive Oils Produced in Liangshan Region of China. Journal of Oleo Science. 69(6). 605–615. 9 indexed citations

14.

Wang, Yongjin, Yuting Wang, Xiaomei Ren, et al.. (2019). Design, synthesis and biological evaluation of 3-(imidazo[1,2-a]pyrazin-3-ylethynyl)-2-methylbenzamides as potent and selective pan-tropomyosin receptor kinase (TRK) inhibitors. European Journal of Medicinal Chemistry. 179. 470–482. 17 indexed citations

15.

Yu, Le, Yongjin Wang, Gangcheng Wu, et al.. (2019). Quality and Composition of Virgin Olive Oils from Indigenous and European Cultivars Grown in China. Journal of the American Oil Chemists Society. 97(4). 341–353. 20 indexed citations

16.

Gong, Xiao, Yongjin Wang, & Tairong Kuang. (2017). ZIF-8-Based Membranes for Carbon Dioxide Capture and Separation. ACS Sustainable Chemistry & Engineering. 5(12). 11204–11214. 154 indexed citations

17.

Zhang, Xuan, et al.. (2010). Asymmetric dimethylarginine upregulates the expression of ACAT-1 in THP-1 macrophage-derived foam cells.. PubMed. 30(12). 2613–8. 5 indexed citations

18.

Wang, Yongjin. (2008). Synthesis of Cefonicid Sodium. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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