Ki‐Teak Lee
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Biochemistry top 1%
- Organic Chemistry top 5%
- Co-authors
- Casimir C. AkohJeung‐Hee LeeJung‐Ah ShinThomas A. FogliaMee Ree KimSoon‐Taek HongXuemei ZhuJiangning Hu
- Topics
- Food Chemistry and Fat Analysis (51 papers)Enzyme Catalysis and Immobilization (44 papers)Fatty Acid Research and Health (43 papers)
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Ki‐Teak Lee
178 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.1k
- Molecular Biology 992
- Nutrition and Dietetics 679
- Biochemistry 381
- Organic Chemistry 350
Countries citing papers authored by Ki‐Teak Lee
This map shows the geographic impact of Ki‐Teak Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ki‐Teak Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ki‐Teak Lee more than expected).
Fields of papers citing papers by Ki‐Teak Lee
This network shows the impact of papers produced by Ki‐Teak Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ki‐Teak Lee. The network helps show where Ki‐Teak Lee may publish in the future.
Co-authorship network of co-authors of Ki‐Teak Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Ki‐Teak Lee. A scholar is included among the top collaborators of Ki‐Teak Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ki‐Teak Lee. Ki‐Teak Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 15 | |
| 4 | Change of Hydrolysis Rate on Hydrogenated Palm Kernel Oil and Shea Butter Blendings Using In Vitro Digestion System | 1 |
| 5 | Emulsifying Properties of Concentrated Red Ginseng Extract: Influence of Concentration, pH, NaCl | 1 |
| 6 | Production of Diacylglycerol from Lipase by the Catalyzed Reaction of Soybean Oil and Glyceryl Monooleate | 0 |
| 7 | Discrimination of Genuine Sesame Oil from Imitations in the Consumer Market | 2 |
| 8 | Fatty Acid Composition of Children's Favorite Foods in Daejeon Area | 2 |
| 9 | Antioxidative and $Lp-PLA_2$ Inhibitory Activities in 29 Fruits and Vegetables | 9 |
| 10 | Study on the Positional Distribution of Fatty Acids, and Triacylglycerol Separation, of Seed Oils | 7 |
| 11 | Enzymatic Synthesis of Diacylglycerol Oil from Glyceryl Mono-oleate and Conjugated Linoleic Acid Using a Stirred-Batch Type Reactor | 1 |
| 12 | Effect of Thermal Pretreatment on the Functional Constituents of Waxy Corn (Zea mays L.) | 15 |
| 13 | Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography | 20 |
| 14 | Physicochemical Comparison of Two Different Shark Meats Used for Preparation of Dombaeki | 2 |
| 15 | Physiochemical Properties of Repeated Deep-frying Oil and Odor Pattern Analysis by Electronic Nose System | 1 |
| 16 | Prediction of Kimchi Aging Using Electronic Nose System | 7 |
| 17 | Discrimination of Sesame Oils from Imported Seeds and Their Blended Ones Using Electronic-Nose System | 4 |
| 18 | Optimization of Enzymatic Synthesis Condition of Structured Lipids by Response Surface Methodology | 5 |
| 19 | Changes in Quality of Pork and Beef during Storage and Electronic Nose Analysis | 8 |
| 20 | Production of Structured Lipid Containing Capric and Conjugated Linoleic Acids and Studies of Physicochemical Characteristics | 2 |
About Ki‐Teak Lee
Ki‐Teak Lee is a scholar working on Biochemistry, Food Science and Biochemistry, having authored 189 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (51 papers), Enzyme Catalysis and Immobilization (44 papers) and Fatty Acid Research and Health (43 papers). The work is most often cited by research in Food Science (1.1k citations), Biochemistry (381 citations) and Nutrition and Dietetics (679 citations). Ki‐Teak Lee has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Casimir C. Akoh, Jeung‐Hee Lee, Jung‐Ah Shin, Thomas A. Foglia, Jung‐Ah Shin, Mee Ree Kim, Soon‐Taek Hong, Xuemei Zhu, Jiangning Hu and Prakash Adhikari. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.