Yingbin Shen

2.6k total citations
62 papers, 2.1k citations indexed

About

Yingbin Shen is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Yingbin Shen has authored 62 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 22 papers in Food Science and 20 papers in Biochemistry. Recurrent topics in Yingbin Shen's work include Phytochemicals and Antioxidant Activities (18 papers), Polysaccharides and Plant Cell Walls (9 papers) and Phytochemistry and Biological Activities (7 papers). Yingbin Shen is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Polysaccharides and Plant Cell Walls (9 papers) and Phytochemistry and Biological Activities (7 papers). Yingbin Shen collaborates with scholars based in China, Pakistan and Saudi Arabia. Yingbin Shen's co-authors include Xiguang Qi, Hui Zhang, Haifeng Qian, Lan Zhang, Aiping Liu, Yuntao Liu, Bin Hu, Xun Song, Youwei Zhang and Li Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Yingbin Shen

61 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yingbin Shen China 26 746 591 548 510 304 62 2.1k
Stefania Cesa Italy 27 725 1.0× 703 1.2× 451 0.8× 330 0.6× 503 1.7× 72 2.2k
Chengtao Wang China 26 511 0.7× 979 1.7× 758 1.4× 397 0.8× 179 0.6× 83 2.5k
Deepak Kumar Verma India 28 728 1.0× 1.1k 1.8× 566 1.0× 532 1.0× 293 1.0× 65 2.6k
Lehe Tan China 29 710 1.0× 1.1k 1.9× 494 0.9× 854 1.7× 191 0.6× 66 2.4k
Tabussam Tufail Pakistan 28 648 0.9× 1.0k 1.8× 624 1.1× 775 1.5× 449 1.5× 122 2.9k
Ning Zheng-xiang China 30 740 1.0× 612 1.0× 1.1k 2.0× 352 0.7× 366 1.2× 81 2.6k
Arshad Mehmood China 31 572 0.8× 748 1.3× 754 1.4× 362 0.7× 414 1.4× 75 2.6k
Muhammad Sajid Arshad Pakistan 32 567 0.8× 880 1.5× 682 1.2× 450 0.9× 382 1.3× 102 2.9k
Lin Lei China 31 473 0.6× 788 1.3× 892 1.6× 497 1.0× 238 0.8× 82 2.4k
Zhi‐Jing Ni China 30 771 1.0× 1.0k 1.7× 786 1.4× 449 0.9× 311 1.0× 84 2.7k

Countries citing papers authored by Yingbin Shen

Since Specialization
Citations

This map shows the geographic impact of Yingbin Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingbin Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingbin Shen more than expected).

Fields of papers citing papers by Yingbin Shen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingbin Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingbin Shen. The network helps show where Yingbin Shen may publish in the future.

Co-authorship network of co-authors of Yingbin Shen

This figure shows the co-authorship network connecting the top 25 collaborators of Yingbin Shen. A scholar is included among the top collaborators of Yingbin Shen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingbin Shen. Yingbin Shen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chen, Xiaole, et al.. (2025). Ergothioneine: A Multifunctional Dietary Antioxidant with Emerging Therapeutic Potential. Food Reviews International. 41(9). 2993–3015.
3.
Chen, Xiaole, Xuan Xin, Yingbin Shen, et al.. (2025). Structural elucidation of Lyophyllum Decastes polysaccharide LP1–1 and its mechanism of macrophage activation mediated through TLR2/4. International Journal of Biological Macromolecules. 330(Pt 3). 148118–148118. 1 indexed citations
4.
Yang, Guiyan, et al.. (2024). Physicochemical Properties and Biological Activities of Quinoa Polysaccharides. Molecules. 29(7). 1576–1576. 7 indexed citations
5.
Li, Haimei, Mansour K. Gatasheh, Wenmin Lin, et al.. (2024). Preparation, process optimisation, stability and bacteriostatic assessment of composite nanoemulsion containing corosolic acid. Heliyon. 10(19). e38283–e38283. 5 indexed citations
6.
Shen, Yingbin, Haimei Li, Liwen Zhang, et al.. (2023). The phytochemicals and health benefits of Cyclocarya paliurus (Batalin) Iljinskaja. Frontiers in Nutrition. 10. 1158158–1158158. 14 indexed citations
7.
Yang, Guiyan, Yingbin Shen, Haimei Li, et al.. (2023). Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities. International Journal of Biological Macromolecules. 258(Pt 2). 128833–128833. 27 indexed citations
8.
Wang, Shuya, et al.. (2022). Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein. Frontiers in Nutrition. 9. 1053422–1053422. 2 indexed citations
9.
Wang, Shuya, Bin Zhou, Yingbin Shen, et al.. (2021). Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein. Ultrasonics Sonochemistry. 80. 105823–105823. 27 indexed citations
10.
Wang, Erpei, Mohamed S. Elshikh, Mona S. Alwahibi, et al.. (2021). Extraction and purification of total flavonoids from Gnaphalium affine D. Don and their evaluation for free radicals’ scavenging and oxidative damage inhabitation potential in mice liver. Arabian Journal of Chemistry. 14(3). 103006–103006. 18 indexed citations
11.
Luo, Lijuan, Ying Wu, Chun Liu, et al.. (2019). Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin. Carbohydrate Polymers. 225. 115251–115251. 58 indexed citations
12.
Shen, Yingbin, et al.. (2019). Synthesis and characterization of vegetable oil based polyurethanes with tunable thermomechanical performance. Industrial Crops and Products. 140. 111711–111711. 57 indexed citations
13.
Liu, Yuntao, Siqi Zeng, Yixi Liu, et al.. (2018). Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum. International Journal of Biological Macromolecules. 114. 632–639. 129 indexed citations
14.
Zeng, Siqi, Yu Ke, Yixi Liu, et al.. (2018). Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles. Colloids and Surfaces B Biointerfaces. 170. 115–121. 82 indexed citations
15.
Shen, Yingbin, Xun Song, Li Li, et al.. (2018). Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation. Biomedicine & Pharmacotherapy. 111. 579–587. 148 indexed citations
16.
Chen, Wen‐Ying, Chen Li, Boyang Zhang, et al.. (2018). Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades. Frontiers in Microbiology. 9. 1386–1386. 115 indexed citations
17.
Chen, Yongsheng, Yingbin Shen, Xiong Fu, Arshad Mehmood Abbasi, & Rian Yan. (2017). Stir‐frying treatments affect the phenolics profiles and cellular antioxidant activity of Adinandra nitida tea (Shiyacha) in daily tea model. International Journal of Food Science & Technology. 52(8). 1820–1827. 15 indexed citations
18.
Li, Li, Jian Sun, Haiyan Gao, et al.. (2017). Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. International Journal of Polymer Science. 2017. 1–8. 58 indexed citations
19.
Liu, Yuntao, Yuxian You, Yiwen Li, et al.. (2017). The characterization, selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum. Carbohydrate Polymers. 174. 72–81. 67 indexed citations
20.
Shen, Yingbin, et al.. (2015). In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley. Food Chemistry. 194. 1003–1012. 165 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Stefania Cesa Breakdown of academic impact, for papers by Chengtao Wang Breakdown of academic impact, for papers by Deepak Kumar Verma Breakdown of academic impact, for papers by Lehe Tan Breakdown of academic impact, for papers by Tabussam Tufail Breakdown of academic impact, for papers by Ning Zheng-xiang Breakdown of academic impact, for papers by Arshad Mehmood Breakdown of academic impact, for papers by Muhammad Sajid Arshad Breakdown of academic impact, for papers by Lin Lei Breakdown of academic impact, for papers by Zhi‐Jing Ni
Rankless by CCL
2026