Casimir C. Akoh

15.4k total citations · 2 hit papers
309 papers, 11.8k citations indexed

About

Casimir C. Akoh is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Casimir C. Akoh has authored 309 papers receiving a total of 11.8k indexed citations (citations by other indexed papers that have themselves been cited), including 143 papers in Molecular Biology, 123 papers in Food Science and 109 papers in Nutrition and Dietetics. Recurrent topics in Casimir C. Akoh's work include Enzyme Catalysis and Immobilization (123 papers), Food Chemistry and Fat Analysis (105 papers) and Fatty Acid Research and Health (87 papers). Casimir C. Akoh is often cited by papers focused on Enzyme Catalysis and Immobilization (123 papers), Food Chemistry and Fat Analysis (105 papers) and Fatty Acid Research and Health (87 papers). Casimir C. Akoh collaborates with scholars based in United States, South Korea and China. Casimir C. Akoh's co-authors include Subramani Sellappan, Gerard Krewer, Ki‐Teak Lee, Weiguang Yi, Garima Pande, Lydia B. Fomuso, J. F. Shaw, Joan G. Fischer, Byung Hee Kim and Brenda H. Jennings and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Casimir C. Akoh

307 papers receiving 11.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries

2002 557 citations Casimir C. Akoh et al. profile →
GDSL family of serine esterases/lipases

2004 503 citations Casimir C. Akoh et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Casimir C. Akoh United States	54	5.2k	4.3k	2.8k	1.9k	1.7k	309	11.8k
Qingzhe Jin China	53	3.1k 0.6×	3.8k 0.9×	3.4k 1.2×	1.5k 0.8×	1.3k 0.8×	381	11.2k
Anna‐Maija Lampi Finland	54	2.0k 0.4×	2.5k 0.6×	3.1k 1.1×	2.0k 1.1×	2.1k 1.3×	163	8.9k
Zeyuan Deng China	53	3.3k 0.6×	2.7k 0.6×	2.3k 0.8×	2.2k 1.2×	2.0k 1.2×	388	10.5k
Andreas Schieber Germany	66	3.4k 0.7×	6.3k 1.5×	2.5k 0.9×	5.7k 3.0×	4.9k 2.9×	223	14.9k
Afaf Kamal‐Eldin Sweden	61	2.6k 0.5×	3.5k 0.8×	3.8k 1.4×	4.4k 2.3×	3.8k 2.3×	253	13.1k
Werner Grosch Germany	65	2.0k 0.4×	6.8k 1.6×	2.9k 1.0×	1.9k 1.0×	2.5k 1.5×	223	12.5k
Xuebing Xu Denmark	53	4.8k 0.9×	2.4k 0.6×	1.8k 0.6×	383 0.2×	313 0.2×	286	8.8k
Guillermo Reglero Spain	51	2.6k 0.5×	3.0k 0.7×	836 0.3×	2.0k 1.0×	1.5k 0.9×	280	9.3k
Pierre Villeneuve France	49	3.1k 0.6×	1.7k 0.4×	762 0.3×	1.8k 1.0×	614 0.4×	217	7.9k
Paola Dugo Italy	60	4.4k 0.8×	4.0k 0.9×	1.6k 0.6×	2.8k 1.5×	2.6k 1.6×	387	13.7k

Countries citing papers authored by Casimir C. Akoh

Since Specialization

Citations

This map shows the geographic impact of Casimir C. Akoh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Casimir C. Akoh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Casimir C. Akoh more than expected).

Fields of papers citing papers by Casimir C. Akoh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Casimir C. Akoh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Casimir C. Akoh. The network helps show where Casimir C. Akoh may publish in the future.

Co-authorship network of co-authors of Casimir C. Akoh

This figure shows the co-authorship network connecting the top 25 collaborators of Casimir C. Akoh. A scholar is included among the top collaborators of Casimir C. Akoh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Casimir C. Akoh. Casimir C. Akoh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Akoh, Casimir C., et al.. (2024). Enhancing the Efficiency and Sustainability of Producing Curcumin‐Infused Plant‐Based Milk Alternatives With a Two‐in‐One Post pH‐Driven Processing Strategy. SHILAP Revista de lepidopterología. 6(2). 716–726. 1 indexed citations

Zhang, Siyu, et al.. (2023). Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt. Food Chemistry. 417. 135835–135835. 11 indexed citations

Akoh, Casimir C., et al.. (2023). Effect of anhydrous milk fat fraction addition to butter on water loss reduction. International Dairy Journal. 141. 105618–105618. 2 indexed citations

Akoh, Casimir C., et al.. (2023). Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators. Journal of the American Oil Chemists Society. 100(12). 945–959. 5 indexed citations

Zhang, Zhen, Jing Ye, Wan Jun Lee, et al.. (2021). Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities. Food Chemistry. 347. 129070–129070. 56 indexed citations

Wei, Wei, Cong Sun, Xiaosan Wang, et al.. (2020). Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review. Engineering. 6(4). 406–414. 56 indexed citations

Martini, Silvana, et al.. (2019). Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid. Journal of the American Oil Chemists Society. 96(7). 761–775. 7 indexed citations

Akoh, Casimir C., et al.. (2019). Encapsulation of menhaden oil structured lipid oleogels in alginate microparticles. LWT. 116. 108566–108566. 21 indexed citations

Akoh, Casimir C., et al.. (2019). Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels. Journal of Food Science. 84(6). 1390–1399. 18 indexed citations

10.

Akoh, Casimir C., et al.. (2019). Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant properties. Food Chemistry. 305. 125479–125479. 15 indexed citations

11.

Qi, Ce, Jin Sun, Renqiang Yu, et al.. (2018). The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & Function. 9(3). 1747–1754. 20 indexed citations

12.

Akoh, Casimir C., et al.. (2018). Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid. Journal of the American Oil Chemists Society. 95(3). 299–311. 21 indexed citations

13.

Akoh, Casimir C., et al.. (2018). Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend. Food & Function. 10(1). 180–190. 17 indexed citations

14.

Akoh, Casimir C.. (2017). FOOD LIPIDS - Chemistry, Nutrition, and Biotechnology. Zenodo (CERN European Organization for Nuclear Research). 36 indexed citations

15.

Zou, Long & Casimir C. Akoh. (2015). Oxidative stability of structured lipid-based infant formula emulsion: Effect of antioxidants. Food Chemistry. 178. 1–9. 25 indexed citations

16.

Decker, Eric A., et al.. (2012). Incorporation of (n-3) Fatty Acids in Foods: Challenges and Opportunities,. Journal of Nutrition. 142(3). 610S–613S. 49 indexed citations

17.

Kim, Byung Hee, Casimir C. Akoh, & Boo-Yong Lee. (2010). The Effects of High Dietary Lard on Hypertension Development in Spontaneously Hypertensive Rats. Journal of Medicinal Food. 13(5). 1263–1272. 2 indexed citations

18.

Jennings, Brenda H. & Casimir C. Akoh. (2009). Trans‐Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured Lipid. Journal of the American Oil Chemists Society. 87(4). 411–417. 19 indexed citations

19.

Mensink, Ronald P., et al.. (2002). Dietary fats and coronary heart disease.. Food Science and Technology International. 603–636. 8 indexed citations

20.

Akoh, Casimir C. & Barry G. Swanson. (1994). Carbohydrate polyesters as fat substitutes. M. Dekker eBooks. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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