Pan Gao

1.0k total citations
53 papers, 770 citations indexed

About

Pan Gao is a scholar working on Organic Chemistry, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Pan Gao has authored 53 papers receiving a total of 770 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Organic Chemistry, 21 papers in Biochemistry and 20 papers in Nutrition and Dietetics. Recurrent topics in Pan Gao's work include Edible Oils Quality and Analysis (26 papers), Nuts composition and effects (14 papers) and Phytochemicals and Antioxidant Activities (13 papers). Pan Gao is often cited by papers focused on Edible Oils Quality and Analysis (26 papers), Nuts composition and effects (14 papers) and Phytochemicals and Antioxidant Activities (13 papers). Pan Gao collaborates with scholars based in China, Canada and South Korea. Pan Gao's co-authors include Xingguo Wang, Qingzhe Jin, Ruijie Liu, Dongping He, Chuanrong Hu, Jiaojiao Yin, Jun Jin, Lizhi Jia, Huihui Zhang and Yunpeng Ding and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Pan Gao

48 papers receiving 749 citations

Peers

Countries citing papers authored by Pan Gao

Since Specialization

Citations

This map shows the geographic impact of Pan Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pan Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pan Gao more than expected).

Fields of papers citing papers by Pan Gao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pan Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pan Gao. The network helps show where Pan Gao may publish in the future.

Co-authorship network of co-authors of Pan Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Pan Gao. A scholar is included among the top collaborators of Pan Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pan Gao. Pan Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability 2025 ·Foods ·(unknown), Pan Gao, (unknown), (unknown), (unknown), Jiaojiao Yin, Martin J. T. Reaney	2
2	β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications 2025 ·European Journal of Lipid Science and Technology ·(unknown), Pan Gao, Xiaoming Jiang, (unknown), (unknown), Jiaojiao Yin, (unknown), Martin J. T. Reaney	0
3	Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions 2025 ·Foods ·Pan Gao, (unknown), Shunli Wang, (unknown), Jiaojiao Yin, (unknown), Martin J. T. Reaney	2
4	Development and stability assessment of Arachidonic acid nanoemulsions stabilized by sodium caseinate-gum arabic complexes 2025 ·LWT ·Ke Yan, Mingjie Li, J. Huang, Pan Gao, Jiaojiao Yin, (unknown), Yong Yang, (unknown), Peng Hu, Dongping He, (unknown), Jine Wu	1
5	Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China 2025 ·Food Chemistry X ·Li Yu, (unknown), Shu Wang, (unknown), Jiaojiao Yin, Pan Gao	0
6	Identification of key Maillard-derived aroma compounds and their contribution to the sensory quality of fragrant Camellia oleifera seed oil 2025 ·LWT ·(unknown), Bei‐Bei Chu, Yu Dai, Xin Luo, (unknown), Jiaojiao Yin, Chin Ping Tan, Pan Gao	0
7	Solvent extraction of Triadica sebifera seed oil: Yield, lipid composition, and antioxidant properties 2024 ·LWT ·Pan Gao, (unknown), Shu Wang, (unknown), (unknown), (unknown), Jiaojiao Yin, Martin J. T. Reaney	1
8	Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies 2024 ·Food Control ·Xuefeng Guo, Cheng Li, Chao Chang, Xiaoming Jiang, Pan Gao, (unknown), (unknown), Dongping He, Jiaojiao Yin	3
9	Tailoring oil blends for specific purposes: A study on nutritional and antioxidant properties of soybean oil mixed with corn, sunflower, and flaxseed oils 2024 ·LWT ·(unknown), Pan Gao, Shu Wang, Weiwei Wei, Jiaojiao Yin, (unknown), Martin J. T. Reaney	5
10	Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil 2024 ·Food Chemistry X ·Pan Gao, (unknown), (unknown), (unknown), (unknown), Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang	6
11	Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil 2024 ·Food Chemistry ·(unknown), Pan Gao, Zhe Chen, Xin Luo, (unknown), Chuanrong Hu, Dongping He, Xingguo Wang	7
12	Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil 2023 ·Journal of Oleo Science ·(unknown), Pan Gao, Yu Hui, (unknown), Jiaojiao Yin, (unknown), Chuanrong Hu, Dongping He, Xingguo Wang	3
13	Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis 2023 ·Journal of Oleo Science ·Yunpeng Ding, Pan Gao, (unknown), Hui Liu, (unknown), Chuanrong Hu, Dongping He, Xingguo Wang	2
14	Optimization of supercritical-CO2 extraction and pharmacokinetics in SD rats of alkaloids form Sophora moorcroftiana seed 2022 ·Scientific Reports ·Chunhui Hu, (unknown), Qiang‐Qiang Jia, Pan Gao, (unknown), (unknown)	7
15	Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil 2022 ·Journal of Food Science and Technology ·Huihui Zhang, Pan Gao, Zhe Chen, Hui Liu, (unknown), Chuanrong Hu, Dongping He, Xingguo Wang	6
16	Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies 2022 ·Foods ·Pan Gao, Yunpeng Ding, (unknown), (unknown), (unknown), Chuanrong Hu, Dongping He, Xingguo Wang	32
17	Physicochemical properties of rice bran blended oil in deep frying by principal component analysis 2022 ·Journal of Food Science and Technology ·Man Zou, Yu Chen, Chuanrong Hu, Dongping He, Pan Gao	6
18	Preparation and Evaluation of Self-emulsifying Drug Delivery System (SEDDS) of Cepharanthine 2021 ·AAPS PharmSciTech ·Pan Gao, Zhujun Jiang, (unknown), (unknown), Mengsuo Cui, Xinggang Yang	16
19	Fluorescent microsphere probe for rapid qualitative and quantitative detection of trypsin activity 2018 ·Nanoscale Advances ·Liping Song, Lei Zhang, Kai Xu, Youju Huang, Pan Gao, Haiyan Fang, Jiawei Zhang, Zhihong Nie, Tao Chen	12
20	Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata 2018 ·Food Chemistry ·Pan Gao, Ruijie Liu, Qingzhe Jin, Xingguo Wang	123

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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