Amalia A. Carelli
- Food Science top 2%
- Organic Chemistry top 5%
- Biomedical Engineering top 10%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Guillermo H. CrapisteErica R. BaümlerMaría E. CarrínLiliana CeciEthel E. PérezArturo CertSilvana MartiniJiwon Lee
- Topics
- Edible Oils Quality and Analysis (19 papers)Biodiesel Production and Applications (9 papers)Lipid metabolism and biosynthesis (7 papers)
- Partner nations
- ArgentinaUnited StatesMexico
In The Last Decade
Amalia A. Carelli
47 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 104
- Food Science 545
- Organic Chemistry 507
- Biomedical Engineering 308
- Plant Science 291
- Molecular Biology 253
Countries citing papers authored by Amalia A. Carelli
This map shows the geographic impact of Amalia A. Carelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amalia A. Carelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amalia A. Carelli more than expected).
Fields of papers citing papers by Amalia A. Carelli
This network shows the impact of papers produced by Amalia A. Carelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amalia A. Carelli. The network helps show where Amalia A. Carelli may publish in the future.
Co-authorship network of co-authors of Amalia A. Carelli
This figure shows the co-authorship network connecting the top 25 collaborators of Amalia A. Carelli. A scholar is included among the top collaborators of Amalia A. Carelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amalia A. Carelli. Amalia A. Carelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 1 | |
| 3 | 12 | |
| 4 | 26 | |
| 5 | 10 | |
| 6 | 25 | |
| 7 | 4 | |
| 8 | 7 | |
| 9 | 10 | |
| 10 | 19 | |
| 11 | 27 | |
| 12 | 10 | |
| 13 | 1 | |
| 14 | 106 | |
| 15 | 95 | |
| 16 | 43 | |
| 17 | 53 | |
| 18 | 150 | |
| 19 | 67 | |
| 20 | 64 |
About Amalia A. Carelli
Amalia A. Carelli is a scholar working on Biochemistry, Food Science and Biochemistry, having authored 47 papers that have together received 1.5k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (19 papers), Biodiesel Production and Applications (9 papers) and Lipid metabolism and biosynthesis (7 papers). The work is most often cited by research in Biochemistry (230 citations), Food Science (545 citations) and Organic Chemistry (507 citations). Amalia A. Carelli has collaborated with scholars based in Argentina, United States and Mexico. Frequent co-authors include Guillermo H. Crapiste, Erica R. Baümler, María E. Carrín, Liliana Ceci, Ethel E. Pérez, Arturo Cert, Silvana Martini, Jiwon Lee, Virginia Borroni and Marı́a Luján Ferreira. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.