Amalia A. Carelli

1.9k total citations
47 papers, 1.5k citations indexed

About

Amalia A. Carelli is a scholar working on Organic Chemistry, Food Science and Plant Science. According to data from OpenAlex, Amalia A. Carelli has authored 47 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Organic Chemistry, 19 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Amalia A. Carelli's work include Edible Oils Quality and Analysis (19 papers), Biodiesel Production and Applications (9 papers) and Lipid metabolism and biosynthesis (7 papers). Amalia A. Carelli is often cited by papers focused on Edible Oils Quality and Analysis (19 papers), Biodiesel Production and Applications (9 papers) and Lipid metabolism and biosynthesis (7 papers). Amalia A. Carelli collaborates with scholars based in Argentina, United States and Mexico. Amalia A. Carelli's co-authors include Guillermo H. Crapiste, Erica R. Baümler, María E. Carrín, Liliana Ceci, Ethel E. Pérez, Arturo Cert, Silvana Martini, Jiwon Lee, Marı́a Luján Ferreira and Virginia Borroni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Amalia A. Carelli

47 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amalia A. Carelli Argentina 22 545 507 308 291 253 47 1.5k
Lirong Xu China 19 412 0.8× 414 0.8× 377 1.2× 173 0.6× 145 0.6× 46 1.2k
Jesuí V. Visentainer Brazil 22 392 0.7× 205 0.4× 256 0.8× 186 0.6× 207 0.8× 68 1.6k
Mohamed Gargouri Tunisia 21 373 0.7× 385 0.8× 350 1.1× 252 0.9× 582 2.3× 70 1.4k
Frédéric Fine France 19 588 1.1× 239 0.5× 254 0.8× 276 0.9× 418 1.7× 43 1.6k
Wim De Greyt Belgium 24 740 1.4× 729 1.4× 658 2.1× 168 0.6× 443 1.8× 56 2.2k
Angela Zinnai Italy 21 630 1.2× 307 0.6× 275 0.9× 426 1.5× 182 0.7× 107 1.5k
Cristiano Augusto Ballus Brazil 21 502 0.9× 275 0.5× 168 0.5× 279 1.0× 203 0.8× 66 1.3k
Antonello Paduano Italy 20 499 0.9× 691 1.4× 147 0.5× 237 0.8× 133 0.5× 38 1.2k
Nurhan Turgut Dunford United States 26 442 0.8× 226 0.4× 609 2.0× 451 1.5× 392 1.5× 90 2.0k
Qi Zhou China 27 793 1.5× 632 1.2× 449 1.5× 456 1.6× 469 1.9× 100 2.1k

Countries citing papers authored by Amalia A. Carelli

Since Specialization
Citations

This map shows the geographic impact of Amalia A. Carelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amalia A. Carelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amalia A. Carelli more than expected).

Fields of papers citing papers by Amalia A. Carelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amalia A. Carelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amalia A. Carelli. The network helps show where Amalia A. Carelli may publish in the future.

Co-authorship network of co-authors of Amalia A. Carelli

This figure shows the co-authorship network connecting the top 25 collaborators of Amalia A. Carelli. A scholar is included among the top collaborators of Amalia A. Carelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amalia A. Carelli. Amalia A. Carelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salgado‐Cruz, Ma. de la Paz, et al.. (2023). Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes. Membranes. 13(10). 846–846. 11 indexed citations
2.
Baümler, Erica R., et al.. (2022). Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying. Membranes. 12(6). 560–560. 12 indexed citations
3.
Baümler, Erica R., et al.. (2022). EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS. Latin American Applied Research - An international journal. 52(4). 337–345. 1 indexed citations
4.
Carelli, Amalia A., et al.. (2020). Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent. Journal of Food Science. 85(9). 2866–2878. 26 indexed citations
5.
Baümler, Erica R., et al.. (2018). Emulsions of sunflower wax in pectin aqueous solutions: Physical characterization and stability. Food Research International. 108. 216–225. 10 indexed citations
6.
Goñi, María L., et al.. (2017). Solvent-free enzymatic hydrolysis of non-polar lipids in crude sunflower lecithin using phospholipase A1 (Lecitase® Ultra). Biocatalysis and Biotransformation. 36(5). 341–351. 4 indexed citations
7.
Ceci, Liliana, et al.. (2017). Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina). Food Research International. 100(Pt 1). 764–770. 25 indexed citations
8.
Ceci, Liliana, et al.. (2017). Biophenols and Flavor in Extra Virgin Olive Oils from San Juan Province (Argentina). Journal of the American Oil Chemists Society. 94(5). 643–654. 7 indexed citations
9.
Baümler, Erica R., et al.. (2016). Characterization of waxes and residual oil recovered from sunflower oil winterization waste. European Journal of Lipid Science and Technology. 119(2). 19 indexed citations
10.
Baümler, Erica R., María E. Carrín, & Amalia A. Carelli. (2016). Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent. Journal of Food Engineering. 194. 1–8. 27 indexed citations
11.
Constenla, Diana, et al.. (2016). Chemical Composition and Physical Properties of High Oleic Safflower Oils (Carthamus tinctorius, Var. CW88‐OL and CW99‐OL). Journal of the American Oil Chemists Society. 93(10). 1383–1391. 10 indexed citations
12.
Baümler, Erica R., Amalia A. Carelli, & Silvana Martini. (2014). Preparation and physical properties of calcium pectinate films modified with sunflower wax. European Journal of Lipid Science and Technology. 116(11). 1534–1545. 10 indexed citations
13.
Carelli, Amalia A., et al.. (2014). CHEMICAL AND SENSORY CHARACTERISATION OF MONOVARIETAL VIRGIN OLIVE OILS FROM SAN JUAN PROVINCE, ARGENTINA. Acta Horticulturae. 635–641. 1 indexed citations
14.
Carelli, Amalia A., Erica R. Baümler, & Liliana Ceci. (2012). Improved method for the determination of wax esters in vegetable oils. European Journal of Lipid Science and Technology. 114(11). 1312–1319. 15 indexed citations
15.
Pérez, Ethel E., Amalia A. Carelli, & Guillermo H. Crapiste. (2011). Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane. Journal of Food Engineering. 105(1). 180–185. 106 indexed citations
16.
Carrín, María E. & Amalia A. Carelli. (2010). Peanut oil: Compositional data. European Journal of Lipid Science and Technology. 112(7). 697–707. 95 indexed citations
17.
Carelli, Amalia A., et al.. (2006). Relation between lipase structures and their catalytic ability to hydrolyse triglycerides and phospholipids. Enzyme and Microbial Technology. 41(1-2). 35–43. 43 indexed citations
18.
Carelli, Amalia A., et al.. (2002). Wax composition of sunflower seed oils. Journal of the American Oil Chemists Society. 79(8). 763–768. 53 indexed citations
19.
Crapiste, Guillermo H., et al.. (1999). Oxidation of sunflower oil during storage. Journal of the American Oil Chemists Society. 76(12). 150 indexed citations
20.
Carelli, Amalia A., et al.. (1997). Quantitative determination of phospholipids in sunflower oil. Journal of the American Oil Chemists Society. 74(5). 511–514. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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