Le Yu
- Plant Science top 10%
- Organic Chemistry
- Molecular Biology
- Food Science
- Biochemistry top 10%
- Co-authors
- Yonghai LiuRuozhong WangGangcheng WuYongjin WangQingzhe JinChanglian PengYusheng LuXinxiang Peng
- Topics
- Plant Stress Responses and Tolerance (6 papers)Phytochemicals and Antioxidant Activities (6 papers)Edible Oils Quality and Analysis (6 papers)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Le Yu
22 papers receiving 320 citations
Peers
Comparison fields: 5 of 56
- Plant Science 202
- Organic Chemistry 80
- Molecular Biology 76
- Food Science 63
- Biochemistry 55
Countries citing papers authored by Le Yu
This map shows the geographic impact of Le Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Le Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Le Yu more than expected).
Fields of papers citing papers by Le Yu
This network shows the impact of papers produced by Le Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Le Yu. The network helps show where Le Yu may publish in the future.
Co-authorship network of co-authors of Le Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Le Yu. A scholar is included among the top collaborators of Le Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Le Yu. Le Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 23 | |
| 7 | 12 | |
| 8 | 19 | |
| 9 | 2 | |
| 10 | 32 | |
| 11 | 9 | |
| 12 | 4 | |
| 13 | 20 | |
| 14 | 22 | |
| 15 | 7 | |
| 16 | 21 | |
| 17 | 95 | |
| 18 | 29 | |
| 19 | [Difference in oxalate content between buckwheat and soybean leaves and its possible cause]. | 2 |
| 20 | 7 |
About Le Yu
Le Yu is a scholar working on Biochemistry, Plant Science and Food Science, having authored 22 papers that have together received 326 indexed citations. Recurring topics across this work include Plant Stress Responses and Tolerance (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Edible Oils Quality and Analysis (6 papers). The work is most often cited by research in Biochemistry (55 citations), Plant Science (202 citations) and Food Science (63 citations). Le Yu has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Yonghai Liu, Ruozhong Wang, Gangcheng Wu, Yongjin Wang, Qingzhe Jin, Changlian Peng, Yusheng Lu, Xinxiang Peng, Nenghui Ye and Chan Zhang. Their work appears in journals such as Food Chemistry, Journal of Experimental Botany and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.