Ming Chang

3.9k total citations
142 papers, 3.1k citations indexed

About

Ming Chang is a scholar working on Molecular Biology, Organic Chemistry and Food Science. According to data from OpenAlex, Ming Chang has authored 142 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 39 papers in Organic Chemistry and 30 papers in Food Science. Recurrent topics in Ming Chang's work include Edible Oils Quality and Analysis (33 papers), Antioxidant Activity and Oxidative Stress (19 papers) and Fatty Acid Research and Health (17 papers). Ming Chang is often cited by papers focused on Edible Oils Quality and Analysis (33 papers), Antioxidant Activity and Oxidative Stress (19 papers) and Fatty Acid Research and Health (17 papers). Ming Chang collaborates with scholars based in China, Hong Kong and Slovakia. Ming Chang's co-authors include Ruijie Liu, Qingzhe Jin, Xingguo Wang, Tao Zhang, Xingguo Wang, Longkai Shi, Jianhua Huang, Guifang Chang, Yandan Wang and Ruru Liu and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ming Chang

138 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ming Chang China	31	1.1k	707	595	540	445	142	3.1k
Lei Zhao China	35	1.5k 1.4×	745 1.1×	204 0.3×	311 0.6×	398 0.9×	153	3.5k
Nam Ho Lee South Korea	35	1.3k 1.2×	433 0.6×	781 1.3×	267 0.5×	496 1.1×	166	4.0k
Boo-Yong Lee South Korea	33	1.2k 1.2×	639 0.9×	332 0.6×	393 0.7×	564 1.3×	157	3.8k
In‐Hwan Kim South Korea	31	1.3k 1.3×	441 0.6×	236 0.4×	561 1.0×	316 0.7×	143	2.8k
Jiangning Hu China	34	1.2k 1.1×	763 1.1×	288 0.5×	414 0.8×	297 0.7×	147	3.2k
Dayong Zhou China	41	2.2k 2.1×	1.4k 2.0×	516 0.9×	772 1.4×	628 1.4×	324	5.8k
Rui Jiao China	32	712 0.7×	413 0.6×	340 0.6×	327 0.6×	429 1.0×	123	3.0k
Jiejie Hao China	31	1.4k 1.3×	482 0.7×	267 0.4×	542 1.0×	149 0.3×	68	3.3k
Sílvia Berlanga de Moraes Barros Brazil	29	742 0.7×	307 0.4×	255 0.4×	250 0.5×	389 0.9×	104	3.1k

Countries citing papers authored by Ming Chang

Since Specialization

Citations

This map shows the geographic impact of Ming Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming Chang more than expected).

Fields of papers citing papers by Ming Chang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming Chang. The network helps show where Ming Chang may publish in the future.

Co-authorship network of co-authors of Ming Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Ming Chang. A scholar is included among the top collaborators of Ming Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming Chang. Ming Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Guo, Yiwen, Zhu Zhu, Tongyu Zhang, et al.. (2025). 4,4-Dimethylsterols regulate hepatic lipophagy via AMPK pathway: A novel perspective on the lipid-lowering effects of phytosterols. Food Bioscience. 65. 105983–105983. 1 indexed citations

Zhang, Xue, Li Zhang, Yiwen Guo, et al.. (2025). The impact of α-tocopherol on the generation of four polycyclic aromatic hydrocarbons during the thermal processing of camellia oleifera oil. Journal of Food Composition and Analysis. 144. 107697–107697.

Guo, Yiwen, Min‐Jie Cao, Tian Yang, et al.. (2024). Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo study. Food Chemistry. 455. 139898–139898. 6 indexed citations

Guo, Yiwen, Zhu Zhu, Chengyu Zhang, et al.. (2024). The role of wood sterol in alopecia induced by high fat diet through lipid metabolism. Food Bioscience. 61. 104369–104369. 1 indexed citations

Zhang, Chengyu, et al.. (2024). Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid. Food Bioscience. 61. 104495–104495. 8 indexed citations

Guo, Yiwen, et al.. (2023). Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure. International Journal of Biological Macromolecules. 253(Pt 6). 127090–127090. 13 indexed citations

Wang, Zixin, et al.. (2023). Enzymatic enrichment of acylglycerols rich in n − 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies. Journal of Food Science. 88(7). 2858–2869. 2 indexed citations

Wang, Jiaqi, Lu Zhang, Yiwen Guo, et al.. (2023). Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in Camellia oleifera Oil during Thermal Processing. Foods. 12(5). 980–980. 9 indexed citations

Wang, Zhangtie, Jinjin Zhao, Ruijie Liu, Ming Chang, & Xingguo Wang. (2022). Changes in lipid compositions of krill oil emulsions during storage, a role of ultrasound treatment and the possible process of lipid migration. International Journal of Food Science & Technology. 57(11). 7066–7075. 3 indexed citations

10.

Shi, Longkai, et al.. (2022). Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells. Journal of Food Biochemistry. 46(8). e14180–e14180. 20 indexed citations

11.

Wang, Zhangtie, Emad Karrar, Yandan Wang, et al.. (2022). The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles. Food Bioscience. 47. 101630–101630. 9 indexed citations

12.

Xu, Ying, Tao Zhang, Mengyao Lu, et al.. (2021). Effects of chain length and saturation of triglycerides on cellular antioxidant activity of vegetable oil emulsions. LWT. 146. 111437–111437. 7 indexed citations

13.

Tang, Lin, Ruru Liu, Xueyi Zhang, et al.. (2021). Synergistic and antagonistic interactions of α-tocopherol, γ-oryzanol and phytosterol in refined coconut oil. LWT. 154. 112789–112789. 18 indexed citations

14.

Lu, Mengyao, Tao Zhang, Yiwen Guo, et al.. (2019). Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides. LWT. 121. 108948–108948. 27 indexed citations

15.

Liu, Ruijie, Mengyao Lu, Ruiqi Wang, et al.. (2018). Degradation of aflatoxin B ₁ in peanut meal by electron beam irradiation. International Journal of Food Properties. 21(1). 892–901. 23 indexed citations

16.

Chang, Ming, et al.. (2015). Trans -free Shortenings through the Interesterification of Rice Bran Stearin, Fully Hydrogenated Soybean Oil and Coconut Oil. International Journal of Food Engineering. 11(4). 467–477. 30 indexed citations

17.

Chang, Ming, Jie Lian, Ruijie Liu, Qingzhe Jin, & Xingguo Wang. (2014). Production of yellow wine from Camellia Oleifera meal pretreated by mixed cultured solid‐state fermentation. International Journal of Food Science & Technology. 49(7). 1715–1721. 8 indexed citations

18.

Jiang, Xiaofei, Ming Chang, Xiaosan Wang, Qingzhe Jin, & Xingguo Wang. (2014). A Comparative Study of Phospholipase A₁ and Phospholipase C on Soybean Oil Degumming. Journal of the American Oil Chemists Society. 91(12). 2125–2134. 26 indexed citations

19.

Chang, Ming. (2009). Biochemical Characteristics and Function of a Fucosyltransferase Encoded by ste7 in Ebosin Biosynthesis of Streptomyces sp. 139. Journal of Microbiology and Biotechnology. 19(10). 1092–7. 2 indexed citations

20.

Chang, Ming, Kazuhiro Ohkura, & Kanji Ueda. (2002). A Cooperatively Coevolutionary Genetic Algorithm to the Dynamic Facility Layout Problems. Transactions of the Institute of Systems Control and Information Engineers. 15(4). 167–174. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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