Ju Qiu
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 39
- Microbial Metabolites in Food Biotechnology 25
- Food Science 37
- Seed and Plant Biochemistry 18
- Polysaccharides Composition and Applications 10
Ju Qiu
54 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 708
- Food Science 590
- Biochemistry 154
- Plant Science 293
- Biotechnology 55
Countries citing papers authored by Ju Qiu
This map shows the geographic impact of Ju Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ju Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ju Qiu more than expected).
Fields of papers citing papers by Ju Qiu
This network shows the impact of papers produced by Ju Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ju Qiu. The network helps show where Ju Qiu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ju Qiu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 3 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 3 | |
| 6 | 2025 | 2 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 7 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 7 | |
| 12 | 2024 | 3 | |
| 13 | 2023 | 9 | |
| 14 | 2023 | 4 | |
| 15 | 2022 | 58 | |
| 16 | 2022 | 54 | |
| 17 | 2022 | 1 | |
| 18 | 2020 | 68 | |
| 19 | 2016 | 6 | |
| 20 | 2010 | 31 |
About Ju Qiu
Ju Qiu is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Geriatrics and Gerontology and Plant Science, having authored 56 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Microbial Metabolites in Food Biotechnology (25 papers), Seed and Plant Biochemistry (18 papers), Polysaccharides Composition and Applications (10 papers), Phytase and its Applications (5 papers), Phytochemicals and Antioxidant Activities (5 papers), GABA and Rice Research (5 papers) and Phytoestrogen effects and research (4 papers). The work is most often cited by research in Nutrition and Dietetics (708 citations), Food Science (590 citations), Biochemistry (154 citations), Plant Science (293 citations) and Biotechnology (55 citations). Ju Qiu has collaborated with scholars based in China, Canada and Indonesia. Frequent co-authors include Zaigui Li, Libo Wang, Steve W. Cui, Haoran Wang, Sumei Zhou, Li‐Tao Tong, Liya Liu, Aili Wang, Kui Zhong and Yang Li. Their work appears in journals such as Food Chemistry, Journal of Cereal Science, Journal of the Science of Food and Agriculture, Foods and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.