Junfeng Fan

1.9k total citations
42 papers, 1.6k citations indexed

About

Junfeng Fan is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Junfeng Fan has authored 42 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Junfeng Fan's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Polysaccharides and Plant Cell Walls (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Junfeng Fan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Polysaccharides and Plant Cell Walls (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Junfeng Fan collaborates with scholars based in China, Japan and United States. Junfeng Fan's co-authors include Elvira González de Mejı́a, Michele H. Johnson, Bolin Zhang, Gad G. Yousef, Mary Ann Lila, Yanyan Zhang, Guoyong Yu, Xiangning Chen, Masayoshi Saito and LI Li-te and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Junfeng Fan

42 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junfeng Fan China 25 611 546 490 335 268 42 1.6k
Shunchun Wang China 31 613 1.0× 787 1.4× 1.1k 2.3× 150 0.4× 396 1.5× 89 2.4k
Pavel Mučaji Slovakia 22 408 0.7× 588 1.1× 670 1.4× 314 0.9× 163 0.6× 81 1.6k
Erick Paul Gutiérrez‐Grijalva Mexico 20 792 1.3× 437 0.8× 596 1.2× 543 1.6× 232 0.9× 58 1.9k
Yun‐Chin Chung Taiwan 21 431 0.7× 697 1.3× 488 1.0× 352 1.1× 367 1.4× 61 1.7k
Furao Lai China 25 857 1.4× 759 1.4× 815 1.7× 195 0.6× 298 1.1× 49 2.2k
Zihan Xue China 23 469 0.8× 538 1.0× 669 1.4× 235 0.7× 266 1.0× 35 1.5k
Hirotaka Katsuzaki Japan 26 280 0.5× 662 1.2× 764 1.6× 249 0.7× 124 0.5× 74 1.8k
Junjie Yi China 27 924 1.5× 570 1.0× 580 1.2× 403 1.2× 499 1.9× 146 2.2k
Yang Lin China 19 291 0.5× 486 0.9× 307 0.6× 330 1.0× 125 0.5× 49 1.4k

Countries citing papers authored by Junfeng Fan

Since Specialization
Citations

This map shows the geographic impact of Junfeng Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junfeng Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junfeng Fan more than expected).

Fields of papers citing papers by Junfeng Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junfeng Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junfeng Fan. The network helps show where Junfeng Fan may publish in the future.

Co-authorship network of co-authors of Junfeng Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Junfeng Fan. A scholar is included among the top collaborators of Junfeng Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junfeng Fan. Junfeng Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Na, et al.. (2023). A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts. Food Research International. 167. 112659–112659. 2 indexed citations
2.
Li, Feiyang, et al.. (2022). Improving emulsifying properties of carboxylated microcrystalline cellulose by calcium bridging to hydrophobic peptides. Food Chemistry. 384. 132422–132422. 14 indexed citations
3.
4.
Ge, Rui, et al.. (2021). Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism. Food Hydrocolloids. 125. 107378–107378. 45 indexed citations
5.
Zhou, Fa, Zhe Han, Lan Wang, et al.. (2020). Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leaves. Carbohydrate Polymers. 253. 117207–117207. 27 indexed citations
6.
Lin, Nan, Chu Wang, Lijing Su, et al.. (2020). Efficacy of nanoparticle encapsulation on suppressing oxidation and enhancing antifungal activity of cyclic lipopeptides produced by Bacillus subtilis. Colloids and Surfaces B Biointerfaces. 193. 111143–111143. 18 indexed citations
7.
Zhang, Bo, Xiangning Chen, Lijing Su, et al.. (2019). Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh‐cut pumpkin (Cucurbita pepo). Journal of the Science of Food and Agriculture. 100(3). 936–944. 4 indexed citations
8.
9.
Wang, Mengze, Jie Wang, Lili Fu, et al.. (2019). Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals. International Journal of Biological Macromolecules. 143. 76–84. 27 indexed citations
10.
Xu, Linlin, Bo Zhang, Yuhan Qin, et al.. (2019). Preparation and characterization of antifungal coating films composed of sodium alginate and cyclolipopeptides produced by Bacillus subtilis. International Journal of Biological Macromolecules. 143. 602–609. 46 indexed citations
11.
Chen, Si, et al.. (2018). iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging. Journal of the Science of Food and Agriculture. 99(4). 1908–1918. 14 indexed citations
12.
Zhang, Bo, Mengze Wang, Chu Wang, et al.. (2018). Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation. International Journal of Biological Macromolecules. 123. 182–188. 24 indexed citations
13.
Zhang, Bo, Jingnan Wang, Quan Yuan, et al.. (2017). Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes. Food Chemistry. 239. 520–528. 26 indexed citations
14.
Chen, Xiangning, et al.. (2016). Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce. Food Chemistry. 214. 432–439. 131 indexed citations
15.
Hernandez, Luis M. Real, Junfeng Fan, Michele H. Johnson, & Elvira González de Mejı́a. (2015). Berry Phenolic Compounds Increase Expression of Hepatocyte Nuclear Factor-1α (HNF-1α) in Caco-2 and Normal Colon Cells Due to High Affinities with Transcription and Dimerization Domains of HNF-1α. PLoS ONE. 10(9). e0138768–e0138768. 16 indexed citations
16.
17.
Zhang, Yanyan, et al.. (2015). The ethanol extract of Eucommia ulmoides Oliv. leaves inhibits disaccharidase and glucose transport in Caco-2 cells. Journal of Ethnopharmacology. 163. 99–105. 21 indexed citations
18.
Qiu, Ju, Changzhong Ren, Junfeng Fan, & Zaigui Li. (2010). Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver. Journal of the Science of Food and Agriculture. 90(11). 1951–1958. 31 indexed citations
19.
Fan, Junfeng, et al.. (2009). Antithrombotic and Fibrinolytic Activities of Methanolic Extract of Aged Sorghum Vinegar. Journal of Agricultural and Food Chemistry. 57(18). 8683–8687. 34 indexed citations
20.
Fan, Junfeng, Masayoshi Saito, Eizo Tatsumi, & LI Li-te. (2003). Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis. Food Science and Technology Research. 9(3). 254–256. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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