Ziyu Wang
- Co-authors
- Asgar FarahnakyMahsa MajzoobiStefan KasapisJayani ChandrapalaTuyen TruongKuiming WangMengmeng LiLusheng Li
- Topics
- Food composition and properties (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)Food Chemistry and Fat Analysis (4 papers)
- Partner nations
- ChinaAustraliaUnited Kingdom
In The Last Decade
Ziyu Wang
17 papers receiving 318 citations
Hit Papers
Peers
Comparison fields: 5 of 65
- Food Science 153
- Nutrition and Dietetics 149
- Plant Science 47
- Biomaterials 46
- Insect Science 40
Countries citing papers authored by Ziyu Wang
This map shows the geographic impact of Ziyu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ziyu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ziyu Wang more than expected).
Fields of papers citing papers by Ziyu Wang
This network shows the impact of papers produced by Ziyu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ziyu Wang. The network helps show where Ziyu Wang may publish in the future.
Co-authorship network of co-authors of Ziyu Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Ziyu Wang. A scholar is included among the top collaborators of Ziyu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ziyu Wang. Ziyu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 7 | |
| 6 | 8 | |
| 7 | 13 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 22 | |
| 11 | Cassava starch: Chemical modification and its impact on functional properties and digestibility, a reviewbreakdown → | 112 |
| 12 | 50 | |
| 13 | 17 | |
| 14 | 32 | |
| 15 | 41 | |
| 16 | Effects of different nutrition levels on growth performance,serum indexes,slaughter performance and meat traits of Hu lamb | 1 |
| 17 | [Construction and identification of mammary expressional vector for cDNA of human lactoferrin]. | 6 |
| 18 | Effect of nutrition level on growth performance and meat quality of Boer-crossbred goats. | 2 |
About Ziyu Wang
Ziyu Wang is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 18 papers that have together received 328 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Nutrition and Dietetics (149 citations), Food Science (153 citations) and Biomaterials (46 citations). Ziyu Wang has collaborated with scholars based in China, Australia and United Kingdom. Frequent co-authors include Asgar Farahnaky, Mahsa Majzoobi, Stefan Kasapis, Jayani Chandrapala, Tuyen Truong, Kuiming Wang, Mengmeng Li, Lusheng Li, Jianshu Li and Chonghui Yue. Their work appears in journals such as Food Chemistry, Neuroscience and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.