Nuria Mateo Anson
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Guido R.M.M. HaenenAalt BastR. HavenaarYouna HémeryRobin van den BergRuth PriceFred BrounsEmilia Selinheimo
- Topics
- Food composition and properties (9 papers)Phytochemicals and Antioxidant Activities (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
- Partner nations
- NetherlandsFinlandFrance
In The Last Decade
Nuria Mateo Anson
12 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 697
- Food Science 428
- Biochemistry 388
- Plant Science 313
- Molecular Biology 141
Countries citing papers authored by Nuria Mateo Anson
This map shows the geographic impact of Nuria Mateo Anson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuria Mateo Anson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuria Mateo Anson more than expected).
Fields of papers citing papers by Nuria Mateo Anson
This network shows the impact of papers produced by Nuria Mateo Anson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuria Mateo Anson. The network helps show where Nuria Mateo Anson may publish in the future.
Co-authorship network of co-authors of Nuria Mateo Anson
This figure shows the co-authorship network connecting the top 25 collaborators of Nuria Mateo Anson. A scholar is included among the top collaborators of Nuria Mateo Anson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuria Mateo Anson. Nuria Mateo Anson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 195 | |
| 2 | 67 | |
| 3 | 28 | |
| 4 | 78 | |
| 5 | 160 | |
| 6 | 136 | |
| 7 | 1 | |
| 8 | 206 | |
| 9 | 41 | |
| 10 | 1 | |
| 11 | 197 | |
| 12 | 101 |
About Nuria Mateo Anson
Nuria Mateo Anson is a scholar working on Biochemistry, Nutrition and Dietetics and Complementary and alternative medicine, having authored 12 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Biochemistry (388 citations), Nutrition and Dietetics (697 citations) and Food Science (428 citations). Nuria Mateo Anson has collaborated with scholars based in Netherlands, Finland and France. Frequent co-authors include Guido R.M.M. Haenen, Aalt Bast, R. Havenaar, Youna Hémery, Robin van den Berg, Ruth Price, Fred Brouns, Emilia Selinheimo, Anna‐Marja Aura and Kaisa Poutanen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.