Dianzhi Hou
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Molecular Biology
- Physiology top 10%
- Co-authors
- Qun ShenLaraib YousafYong XueQingyu ZhaoXiao HuJinrong HuJihong WuSumei Zhou
- Topics
- Food composition and properties (21 papers)Gut microbiota and health (11 papers)Proteins in Food Systems (10 papers)
- Partner nations
- ChinaSouth KoreaIreland
In The Last Decade
Dianzhi Hou
43 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Plant Science 495
- Nutrition and Dietetics 484
- Food Science 475
- Molecular Biology 403
- Physiology 195
Countries citing papers authored by Dianzhi Hou
This map shows the geographic impact of Dianzhi Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dianzhi Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dianzhi Hou more than expected).
Fields of papers citing papers by Dianzhi Hou
This network shows the impact of papers produced by Dianzhi Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dianzhi Hou. The network helps show where Dianzhi Hou may publish in the future.
Co-authorship network of co-authors of Dianzhi Hou
This figure shows the co-authorship network connecting the top 25 collaborators of Dianzhi Hou. A scholar is included among the top collaborators of Dianzhi Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dianzhi Hou. Dianzhi Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 10 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 27 | |
| 9 | 4 | |
| 10 | 11 | |
| 11 | 26 | |
| 12 | 30 | |
| 13 | 28 | |
| 14 | 32 | |
| 15 | 21 | |
| 16 | 18 | |
| 17 | 14 | |
| 18 | 8 | |
| 19 | 39 | |
| 20 | 51 |
About Dianzhi Hou
Dianzhi Hou is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 47 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Gut microbiota and health (11 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Nutrition and Dietetics (484 citations), Food Science (475 citations) and Biochemistry (82 citations). Dianzhi Hou has collaborated with scholars based in China, South Korea and Ireland. Frequent co-authors include Qun Shen, Laraib Yousaf, Yong Xue, Qingyu Zhao, Xiao Hu, Jinrong Hu, Jihong Wu, Sumei Zhou, Xin Ren and Jian Tang. Their work appears in journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.