Jinying Guo
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Guoyan RenPing WangYijie HeGuoting CuiSihai HanJianxue LiuDenglin LuoChengyan Wang
- Topics
- Food composition and properties (24 papers)Polysaccharides Composition and Applications (15 papers)Microbial Metabolites in Food Biotechnology (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
- Partner nations
- ChinaUnited KingdomSouth Korea
In The Last Decade
Jinying Guo
35 papers receiving 826 citations
Peers
Comparison fields: 5 of 83
- Nutrition and Dietetics 539
- Food Science 508
- Plant Science 211
- Molecular Biology 136
- Animal Science and Zoology 61
Countries citing papers authored by Jinying Guo
This map shows the geographic impact of Jinying Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinying Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinying Guo more than expected).
Fields of papers citing papers by Jinying Guo
This network shows the impact of papers produced by Jinying Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinying Guo. The network helps show where Jinying Guo may publish in the future.
Co-authorship network of co-authors of Jinying Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Jinying Guo. A scholar is included among the top collaborators of Jinying Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinying Guo. Jinying Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 10 | |
| 7 | 16 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 4 | |
| 11 | 9 | |
| 12 | 11 | |
| 13 | 28 | |
| 14 | 2 | |
| 15 | 64 | |
| 16 | 26 | |
| 17 | 92 | |
| 18 | 32 | |
| 19 | 188 | |
| 20 | 76 |
About Jinying Guo
Jinying Guo is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 38 papers that have together received 839 indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Polysaccharides Composition and Applications (15 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Nutrition and Dietetics (539 citations), Food Science (508 citations) and Animal Science and Zoology (61 citations). Jinying Guo has collaborated with scholars based in China, United Kingdom and South Korea. Frequent co-authors include Guoyan Ren, Ping Wang, Yijie He, Guoting Cui, Sihai Han, Jianxue Liu, Denglin Luo, Chengyan Wang, Zhouya Bai and Jinling Fan. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.