Yongxuan Ma

1.5k total citations
26 papers, 1.3k citations indexed

About

Yongxuan Ma is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Yongxuan Ma has authored 26 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 10 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Yongxuan Ma's work include Phytochemicals and Antioxidant Activities (9 papers), Seaweed-derived Bioactive Compounds (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Yongxuan Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Seaweed-derived Bioactive Compounds (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Yongxuan Ma collaborates with scholars based in China, Belarus and Croatia. Yongxuan Ma's co-authors include Ruifen Zhang, Lei Liu, Mingwei Zhang, Lihong Dong, Fei Huang, Zhencheng Wei, Xuchao Jia, Lijun You, Yuanyuan Deng and Lan Liao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Yongxuan Ma

26 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yongxuan Ma China 20 540 517 412 283 265 26 1.3k
Xiaobo Hu China 25 774 1.4× 443 0.9× 684 1.7× 344 1.2× 216 0.8× 69 1.7k
Mingwei Zhang China 23 668 1.2× 700 1.4× 360 0.9× 353 1.2× 165 0.6× 47 1.4k
Jianwei Chi China 25 667 1.2× 563 1.1× 572 1.4× 301 1.1× 527 2.0× 44 1.6k
Georgios Koutsidis United Kingdom 21 799 1.5× 457 0.9× 341 0.8× 409 1.4× 302 1.1× 28 1.8k
Miryam Amigo‐Benavent Spain 20 537 1.0× 208 0.4× 319 0.8× 551 1.9× 360 1.4× 46 1.6k
Hee‐Don Choi South Korea 22 498 0.9× 279 0.5× 431 1.0× 374 1.3× 134 0.5× 75 1.3k
Uma Tiwari Ireland 17 444 0.8× 373 0.7× 424 1.0× 225 0.8× 194 0.7× 40 1.2k
Xin Pan China 24 800 1.5× 318 0.6× 338 0.8× 757 2.7× 204 0.8× 50 1.7k
Xudan Guo China 18 714 1.3× 472 0.9× 518 1.3× 385 1.4× 158 0.6× 30 1.4k
Shang Lin China 14 606 1.1× 820 1.6× 324 0.8× 177 0.6× 151 0.6× 33 1.2k

Countries citing papers authored by Yongxuan Ma

Since Specialization
Citations

This map shows the geographic impact of Yongxuan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongxuan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongxuan Ma more than expected).

Fields of papers citing papers by Yongxuan Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yongxuan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongxuan Ma. The network helps show where Yongxuan Ma may publish in the future.

Co-authorship network of co-authors of Yongxuan Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Yongxuan Ma. A scholar is included among the top collaborators of Yongxuan Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongxuan Ma. Yongxuan Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Yongxuan, Ruifen Zhang, Xuchao Jia, et al.. (2024). Comparison of different longan polysaccharides during gut Bacteroides fermentation. Food Chemistry. 461. 140840–140840. 1 indexed citations
2.
Zhao, Guanghe, Ruifen Zhang, Lihong Dong, et al.. (2022). Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. International Journal of Food Science & Technology. 57(9). 5909–5916. 4 indexed citations
3.
Zhao, Guanghe, Ruifen Zhang, Fei Huang, et al.. (2022). Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice. Nutrients. 14(6). 1277–1277. 17 indexed citations
4.
Wang, Zhiming, Yongxuan Ma, Hualei Chen, et al.. (2022). Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation. Food Chemistry. 387. 132874–132874. 33 indexed citations
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Gong, Yufeng, Yongxuan Ma, Peter Chi Keung Cheung, et al.. (2021). Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis. Food and Chemical Toxicology. 152. 112157–112157. 56 indexed citations
7.
Zhang, Ruifen, et al.. (2021). In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota. Food and Chemical Toxicology. 151. 112145–112145. 74 indexed citations
8.
Chen, Xiaoyong, Lijun You, Yongxuan Ma, Zhengang Zhao, & Viktoryia Kulikouskaya. (2021). Influence of UV/H2O2 treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responses. Food and Chemical Toxicology. 153. 112246–112246. 34 indexed citations
9.
Han, Rui, Yongxuan Ma, Jianbo Xiao, et al.. (2021). The possible mechanism of the protective effect of a sulfated polysaccharide from Gracilaria Lemaneiformis against colitis induced by dextran sulfate sodium in mice. Food and Chemical Toxicology. 149. 112001–112001. 67 indexed citations
10.
Deng, Yuanyuan, Yongxuan Ma, Huijuan Liu, et al.. (2021). Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit. Food Chemistry. 372. 131224–131224. 23 indexed citations
11.
Li, Xiong, Xi Chen, Qijun Xu, et al.. (2020). Structural characteristic of a sulfated polysaccharide from Gracilaria Lemaneiformis and its lipid metabolism regulation effect. Food & Function. 11(12). 10876–10885. 23 indexed citations
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Huang, Fei, Huijun Liu, Ruifen Zhang, et al.. (2018). Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques. Carbohydrate Polymers. 206. 344–351. 124 indexed citations
14.
Huang, Fei, Ruifen Zhang, Yang Yi, et al.. (2018). Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation. International Journal of Biological Macromolecules. 125. 232–237. 70 indexed citations
15.
Deng, Mei, Yuanyuan Deng, Lihong Dong, et al.. (2018). Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp. Molecules. 23(9). 2276–2276. 50 indexed citations
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Ti, Huihui, Ruifen Zhang, Mingwei Zhang, et al.. (2014). Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Food Chemistry. 161. 337–344. 167 indexed citations
19.
Ma, Yongxuan. (2013). Nutrition Assessment and Anti-Fatigue Effect of Black Soybean Nutrient. Xiandai shipin keji. 1 indexed citations
20.
Ma, Yongxuan. (2012). Free and Bound Phenolic Contents and Antioxidant Activity of Five Varieties of Indica Rice Husk. Zhongguo nongye Kexue. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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