Yongxuan Ma
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biochemistry top 2%
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Seaweed-derived Bioactive Compounds (6 papers)Microbial Metabolites in Food Biotechnology (6 papers)
In The Last Decade
Yongxuan Ma
26 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 95
- Food Science 540
- Plant Science 517
- Nutrition and Dietetics 412
- Molecular Biology 283
- Biochemistry 265
Countries citing papers authored by Yongxuan Ma
This map shows the geographic impact of Yongxuan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongxuan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongxuan Ma more than expected).
Fields of papers citing papers by Yongxuan Ma
This network shows the impact of papers produced by Yongxuan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongxuan Ma. The network helps show where Yongxuan Ma may publish in the future.
Co-authorship network of co-authors of Yongxuan Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Yongxuan Ma. A scholar is included among the top collaborators of Yongxuan Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongxuan Ma. Yongxuan Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 33 | |
| 3 | 17 | |
| 4 | 4 | |
| 5 | 34 | |
| 6 | 34 | |
| 7 | 56 | |
| 8 | 74 | |
| 9 | 67 | |
| 10 | 23 | |
| 11 | 60 | |
| 12 | 23 | |
| 13 | 124 | |
| 14 | 70 | |
| 15 | 50 | |
| 16 | 53 | |
| 17 | 41 | |
| 18 | 167 | |
| 19 | Nutrition Assessment and Anti-Fatigue Effect of Black Soybean Nutrient | 1 |
| 20 | Free and Bound Phenolic Contents and Antioxidant Activity of Five Varieties of Indica Rice Husk | 2 |
About Yongxuan Ma
Yongxuan Ma is a scholar working on Biochemistry, Aquatic Science and Nutrition and Dietetics, having authored 26 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Seaweed-derived Bioactive Compounds (6 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Biochemistry (265 citations), Food Science (540 citations) and Nutrition and Dietetics (412 citations). Yongxuan Ma has collaborated with scholars based in China, Belarus and Croatia. Frequent co-authors include Ruifen Zhang, Lei Liu, Mingwei Zhang, Lihong Dong, Fei Huang, Zhencheng Wei, Xuchao Jia, Lijun You, Yuanyuan Deng and Sandra Pedišić. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.