Ruge Cao

880 total citations
48 papers, 700 citations indexed

About

Ruge Cao is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ruge Cao has authored 48 papers receiving a total of 700 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Ruge Cao's work include Food composition and properties (9 papers), Seed and Plant Biochemistry (8 papers) and Metabolomics and Mass Spectrometry Studies (5 papers). Ruge Cao is often cited by papers focused on Food composition and properties (9 papers), Seed and Plant Biochemistry (8 papers) and Metabolomics and Mass Spectrometry Studies (5 papers). Ruge Cao collaborates with scholars based in China, Japan and Australia. Ruge Cao's co-authors include Zhongkai Zhou, Xiaoyu Zhao, Xiaoyu Zhao, Xiuming Hao, Xinru Liu, Liang Zhu, Toshiro Matsui, Yongdan Hou, Libin Yang and Zuoliang Sha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and ACS Catalysis.

In The Last Decade

Ruge Cao

44 papers receiving 676 citations

Peers

Ruge Cao

EEE

Mudtorlep Nisoa Thailand

Endang Saepudin Indonesia

Helong Bai China

Caixia Guo China

Xiaoqun Wei China

Jingyi Hao China

Phyllis Otu China

Ru Zhao China

Jianan Chen China

Hua‐Neng Xu China

Mudtorlep Nisoa Thailand

Ruge Cao

214 ×1.3

114 ×0.7

103 ×0.7

95 ×0.8

135 ×1.2

EEE

Citations per year, relative to Ruge Cao Ruge Cao (= 1×) peers Mudtorlep Nisoa

Countries citing papers authored by Ruge Cao

Since Specialization

Citations

This map shows the geographic impact of Ruge Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruge Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruge Cao more than expected).

Fields of papers citing papers by Ruge Cao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruge Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruge Cao. The network helps show where Ruge Cao may publish in the future.

Co-authorship network of co-authors of Ruge Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Ruge Cao. A scholar is included among the top collaborators of Ruge Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruge Cao. Ruge Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Wen, et al.. (2025). Illustrate the metabolic regulatory effects of Ganoderma Lucidum polysaccharides on cognitive dysfunction in formaldehyde-exposed mouse brain by mass spectrometry imaging. Ecotoxicology and Environmental Safety. 294. 118060–118060. 1 indexed citations

Zhang, Xinyi, Zhaohui Xu, Ruge Cao, et al.. (2025). Interaction Mechanism of Casein with Ferritin and Iron Ion: The Structure, Iron Oxidation/Release, and Functionality Exploration. Journal of Agricultural and Food Chemistry. 73(39). 25028–25042.

Cao, Ruge, et al.. (2025). Synthesis, characterization, and in vitro hypolipidemic mechanisms of sugar-SA triazole conjugates as potent pancreatic lipase inhibitors. Food Chemistry. 488. 144876–144876. 1 indexed citations

Fan, Xiaotong, Lei Li, Jiabao Ni, et al.. (2025). High-humidity hot air impingement blanching (HHAIB): A novel strategy to reconcile drying efficiency and quality preservation in edible cricket processing. Food Chemistry. 496(Pt 2). 146737–146737.

Li, Jingxin, et al.. (2025). Quercetin-chitooligosaccharide ionic complex: molecular stabilization and microbiota mediated glycemic modulation. Food Chemistry. 498(Pt 2). 147277–147277.

Cao, Ruge, et al.. (2025). Enhanced high-cycle fatigue behavior of electrodeposited nickel plates with optimized grain-size gradient structures. International Journal of Fatigue. 198. 109018–109018. 2 indexed citations

Cao, Ruge, et al.. (2024). Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour. Molecules. 29(22). 5253–5253. 3 indexed citations

Cao, Ruge, Jingxin Li, Han Ding, et al.. (2024). Synergistic approaches of AI and NMR in enhancing food component analysis: A comprehensive review. Trends in Food Science & Technology. 156. 104852–104852. 9 indexed citations

Liu, Xinru, Lili Wang, Chaomin Li, et al.. (2023). The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model. Food Bioscience. 56. 103133–103133. 6 indexed citations

10.

Yu, Yang, et al.. (2023). Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran. Food Bioscience. 53. 102517–102517. 37 indexed citations

11.

Liu, Xinru, et al.. (2023). Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology. 17(6). 1583–1595. 6 indexed citations

12.

Ye, Jian, et al.. (2023). Effects of thermal processing on physicochemical and storage properties of Tartary buckwheat bran. Journal of Cereal Science. 113. 103752–103752. 4 indexed citations

13.

Li, Zhixiang, et al.. (2023). Effect of pressure cooking on phenolic compounds of quinoa. SHILAP Revista de lepidopterología. 6(3). 127–134. 5 indexed citations

14.

Cao, Ruge, et al.. (2022). Enhancement of the properties of peony seed meal by steam explosion and complexation. 1 indexed citations

15.

Cao, Ruge, et al.. (2021). Preparation, investigation and storage application of thymol–chitooligosaccharide complex with enhanced antioxidant and antibacterial properties. Journal of the Science of Food and Agriculture. 102(4). 1561–1568. 16 indexed citations

16.

Cao, Ruge, et al.. (2020). Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents. Food Chemistry. 342. 128258–128258. 67 indexed citations

17.

Zhao, Xiaoyu, Yingbin Zhang, Jin Zhang, et al.. (2018). Natural Dissociation Ratio of Carboxyl Group Controlled Highly Dispersed Silver Nanoparticles on PSA Microspheres and Their Catalytic Performance. Nanoscale Research Letters. 13(1). 406–406. 6 indexed citations

18.

Cao, Ruge, Y Kobayashi, Yuji Miyata, et al.. (2015). NMR Spectroscopic and Quantum Mechanical Analyses of Enhanced Solubilization of Hesperidin by Theasinensin A. Pharmaceutical Research. 32(7). 2301–2309. 14 indexed citations

19.

Cao, Ruge, et al.. (2014). Quantitative Analysis of D-(+)-Glucose in Fruit Juices Using Diffusion Ordered-1H Nuclear Magnetic Resonance Spectroscopy. Analytical Sciences. 30(3). 383–388. 19 indexed citations

20.

Cao, Ruge, et al.. (2014). Application of diffusion ordered-1H-nuclear magnetic resonance spectroscopy to quantify sucrose in beverages. Food Chemistry. 171. 8–12. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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