Yue Ding
Impact in
- Biomaterials top 10%
- Silk-based biomaterials and applications
- Food Science top 10%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Papers in ⓘ
-
- Proteins in Food Systems 3
- Microencapsulation and Drying Processes 2
- Seed and Plant Biochemistry 1
-
- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Yu‐Qing Zhang (1 shared paper)Wenlin Zhou (1 shared paper)Meilin Tao (1 shared paper)Yan Ma (1 shared paper)Weide Shen (1 shared paper)Yuzhen Zhou (1 shared paper)Yugang Shi (2 shared papers)Mahmood Akhtar (1 shared paper)
- Journals
- Biomaterials (1 paper)Food Chemistry (1 paper)Soft Matter (1 paper)Foods (1 paper)Food Control (1 paper)
- Partner nations
- ChinaUnited KingdomCanada
In The Last Decade
Yue Ding
8 papers receiving 330 citations
Peers
Comparison fields: 5 of 66
- Biomaterials 107
- Food Science 134
- Biotechnology 48
- Microbiology 29
- Insect Science 33
Countries citing papers authored by Yue Ding
This map shows the geographic impact of Yue Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yue Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yue Ding more than expected).
Fields of papers citing papers by Yue Ding
This network shows the impact of papers produced by Yue Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yue Ding. The network helps show where Yue Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Yue Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 155 | |
| 2 | 2020 | 88 | |
| 3 | 2018 | 64 | |
| 4 | 2023 | 18 | |
| 5 | 2024 | 12 | |
| 6 | 2024 | 7 | |
| 7 | 2023 | 3 | |
| 8 | Effect of Frozen Storage on the Structure and Function of Myofibrillar Protein | 2013 | 1 |
About Yue Ding
Yue Ding is a scholar working on Food Science, Molecular Biology, Physiology, Organic Chemistry and Pathology and Forensic Medicine, having authored 8 papers that have together received 348 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (3 papers), Microencapsulation and Drying Processes (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Seed and Plant Biochemistry (1 paper), Food composition and properties (1 paper), Tea Polyphenols and Effects (1 paper) and Edible Oils Quality and Analysis (1 paper). The work is most often cited by research in Biomaterials (107 citations), Food Science (134 citations), Biotechnology (48 citations), Microbiology (29 citations) and Insect Science (33 citations). Yue Ding has collaborated with scholars based in China, United Kingdom and Canada. Frequent co-authors include Yu‐Qing Zhang, Wenlin Zhou, Meilin Tao, Yan Ma, Weide Shen, Yuzhen Zhou, Yugang Shi, Mahmood Akhtar, Jianshe Chen and Rammile Ettelaie. Their work appears in journals such as Biomaterials, Food Chemistry, Soft Matter, Foods and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.