Yue Ding

430 total citations
8 papers, 348 citations indexed

About

Yue Ding is a scholar working on Food Science, Molecular Biology and Physiology. According to data from OpenAlex, Yue Ding has authored 8 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Physiology. Recurrent topics in Yue Ding's work include Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (3 papers) and Microencapsulation and Drying Processes (2 papers). Yue Ding is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (3 papers) and Microencapsulation and Drying Processes (2 papers). Yue Ding collaborates with scholars based in China, United Kingdom and Canada. Yue Ding's co-authors include Yan Ma, Yu‐Qing Zhang, Meilin Tao, Weide Shen, Yuzhen Zhou, Wenlin Zhou, Yugang Shi, Rammile Ettelaie, Mahmood Akhtar and Jianshe Chen and has published in prestigious journals such as Biomaterials, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Yue Ding

8 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yue Ding China 6 162 134 107 48 34 8 348
Alessandra Machado‐Lunkes Brazil 12 192 1.2× 102 0.8× 157 1.5× 17 0.4× 23 0.7× 31 455
Gan Hu China 13 147 0.9× 356 2.7× 63 0.6× 21 0.4× 72 2.1× 46 536
Masakatsu Usui Japan 11 95 0.6× 114 0.9× 73 0.7× 28 0.6× 33 1.0× 24 375
Joana Durão Portugal 9 100 0.6× 70 0.5× 53 0.5× 28 0.6× 34 1.0× 23 319
Haijin Mou China 11 86 0.5× 72 0.5× 46 0.4× 34 0.7× 42 1.2× 17 329
Ana Paula Perez Argentina 12 262 1.6× 63 0.5× 65 0.6× 20 0.4× 7 0.2× 20 592
Ebtsam M. El-Kady Egypt 9 117 0.7× 58 0.4× 96 0.9× 59 1.2× 39 1.1× 14 338
Mauricio Mosquera Spain 6 249 1.5× 125 0.9× 98 0.9× 56 1.2× 15 0.4× 10 356
Satheesh Podaralla United States 6 72 0.4× 139 1.0× 125 1.2× 23 0.5× 23 0.7× 8 408
Ana González-Paredes Spain 11 174 1.1× 31 0.2× 55 0.5× 37 0.8× 13 0.4× 18 332

Countries citing papers authored by Yue Ding

Since Specialization
Citations

This map shows the geographic impact of Yue Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yue Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yue Ding more than expected).

Fields of papers citing papers by Yue Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yue Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yue Ding. The network helps show where Yue Ding may publish in the future.

Co-authorship network of co-authors of Yue Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Yue Ding. A scholar is included among the top collaborators of Yue Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yue Ding. Yue Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
You, Xiaoyan, Yue Ding, Qingyun Bu, Qinhong Wang, & Guoping Zhao. (2024). Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins. Foods. 13(5). 671–671. 12 indexed citations
2.
Wang, Libo, Yue Ding, Guangyue Ren, et al.. (2024). Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes. Food Chemistry. 451. 139350–139350. 7 indexed citations
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Ding, Yue. (2013). Effect of Frozen Storage on the Structure and Function of Myofibrillar Protein. 1 indexed citations
8.
Zhang, Yu‐Qing, Meilin Tao, Weide Shen, et al.. (2003). Immobilization of l-asparaginase on the microparticles of the natural silk sericin protein and its characters. Biomaterials. 25(17). 3751–3759. 155 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026