Zaigui Li
- Nutrition and Dietetics top 0.5%
- Food composition and properties 43
- Microbial Metabolites in Food Biotechnology 21
- Food Science top 0.5%
- Seed and Plant Biochemistry 15
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 11
- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 8
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 11
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Ju QiuYueming HuBin TanLili WangHong ZhuLi‐Tao TongYang LiChangzhong Ren
In The Last Decade
Zaigui Li
78 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 1.4k
- Food Science 1.5k
- Biochemistry 239
- Biotechnology 287
- Animal Science and Zoology 200
Countries citing papers authored by Zaigui Li
This map shows the geographic impact of Zaigui Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zaigui Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zaigui Li more than expected).
Fields of papers citing papers by Zaigui Li
This network shows the impact of papers produced by Zaigui Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zaigui Li. The network helps show where Zaigui Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zaigui Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 7 | |
| 4 | 2023 | 9 | |
| 5 | 2022 | 58 | |
| 6 | 2022 | 54 | |
| 7 | 2021 | 53 | |
| 8 | 2020 | 68 | |
| 9 | 2020 | 18 | |
| 10 | 2019 | 48 | |
| 11 | 2016 | 6 | |
| 12 | 2015 | 22 | |
| 13 | Variations of antioxidant components of aged oat vinegar during fuming | 2012 | 1 |
| 14 | 2010 | 31 | |
| 15 | Study of antioxidant activities in different varieties of vinegars produced from minor grain crops | 2009 | 1 |
| 16 | Traditional Chinese foods : production and research progress | 2009 | 4 |
| 17 | 2006 | 0 | |
| 18 | 2004 | 5 | |
| 19 | 1999 | 1 | |
| 20 | 1999 | 1 |
About Zaigui Li
Zaigui Li is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Biotechnology and Animal Science and Zoology, having authored 79 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (21 papers), Seed and Plant Biochemistry (15 papers), Proteins in Food Systems (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Polysaccharides Composition and Applications (11 papers), Fermentation and Sensory Analysis (8 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.5k citations), Biochemistry (239 citations), Biotechnology (287 citations) and Animal Science and Zoology (200 citations). Zaigui Li has collaborated with scholars based in China, Japan and Canada. Frequent co-authors include Ju Qiu, Yueming Hu, Bin Tan, Lili Wang, Hong Zhu, Li‐Tao Tong, Yang Li, Changzhong Ren, Libo Wang and LI Li-te. Their work appears in journals such as Food Chemistry, Journal of Cereal Science, Journal of Food Engineering, LWT and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.