Edith Oliva Cuevas‐Rodríguez

1.8k total citations
55 papers, 1.3k citations indexed

About

Edith Oliva Cuevas‐Rodríguez is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Edith Oliva Cuevas‐Rodríguez has authored 55 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 29 papers in Nutrition and Dietetics and 17 papers in Biochemistry. Recurrent topics in Edith Oliva Cuevas‐Rodríguez's work include Food composition and properties (23 papers), Phytochemicals and Antioxidant Activities (17 papers) and Proteins in Food Systems (12 papers). Edith Oliva Cuevas‐Rodríguez is often cited by papers focused on Food composition and properties (23 papers), Phytochemicals and Antioxidant Activities (17 papers) and Proteins in Food Systems (12 papers). Edith Oliva Cuevas‐Rodríguez collaborates with scholars based in Mexico, United Kingdom and United States. Edith Oliva Cuevas‐Rodríguez's co-authors include Cuauhtémoc Reyes‐Moreno, Jorge Milán‐Carrillo, Roberto Gutiérrez‐Dorado, Janet A. Gutiérrez‐Uribe, Saraid Mora‐Rochín, Oscar Abel Sánchez‐Velázquez, Alan Javier Hernández‐Álvarez, Sergio O. Serna‐Saldívar, Octavio Paredes‐López and Martin Mondor and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Edith Oliva Cuevas‐Rodríguez

52 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edith Oliva Cuevas‐Rodríguez Mexico 22 675 598 465 316 245 55 1.3k
Halise Gül Akıllıoğlu Türkiye 16 517 0.8× 331 0.6× 323 0.7× 342 1.1× 242 1.0× 27 1.1k
Mehmet Hayta Türkiye 18 632 0.9× 467 0.8× 482 1.0× 223 0.7× 113 0.5× 48 1.2k
Salvador Horacio Guzmán-Maldonado Mexico 23 655 1.0× 354 0.6× 649 1.4× 311 1.0× 167 0.7× 82 1.4k
Anna Korus Poland 18 450 0.7× 328 0.5× 405 0.9× 340 1.1× 190 0.8× 56 1.1k
Simona Belviso Italy 20 487 0.7× 300 0.5× 213 0.5× 278 0.9× 248 1.0× 29 909
Esperanza Mollá Spain 21 824 1.2× 838 1.4× 997 2.1× 279 0.9× 231 0.9× 30 1.7k
Agnieszka Troszyńska Poland 21 755 1.1× 516 0.9× 628 1.4× 623 2.0× 274 1.1× 53 1.6k
Anaberta Cardador‐Martínez Mexico 19 762 1.1× 294 0.5× 525 1.1× 342 1.1× 331 1.4× 71 1.5k
Daniela Ghirardello Italy 17 438 0.6× 390 0.7× 246 0.5× 327 1.0× 100 0.4× 31 900
Anna Starzyńska‐Janiszewska Poland 17 467 0.7× 349 0.6× 501 1.1× 207 0.7× 242 1.0× 45 937

Countries citing papers authored by Edith Oliva Cuevas‐Rodríguez

Since Specialization
Citations

This map shows the geographic impact of Edith Oliva Cuevas‐Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edith Oliva Cuevas‐Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edith Oliva Cuevas‐Rodríguez more than expected).

Fields of papers citing papers by Edith Oliva Cuevas‐Rodríguez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edith Oliva Cuevas‐Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edith Oliva Cuevas‐Rodríguez. The network helps show where Edith Oliva Cuevas‐Rodríguez may publish in the future.

Co-authorship network of co-authors of Edith Oliva Cuevas‐Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Edith Oliva Cuevas‐Rodríguez. A scholar is included among the top collaborators of Edith Oliva Cuevas‐Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edith Oliva Cuevas‐Rodríguez. Edith Oliva Cuevas‐Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
López‐Valenzuela, José A., et al.. (2025). Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash ( Cucurbita pepo L. var. cylindrica ) fruits. New Zealand Journal of Crop and Horticultural Science. 53(5). 2145–2164.
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Tiznado, José Antonio Garzón, et al.. (2022). Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials. Acta Universitaria. 32. 1–22. 7 indexed citations
6.
Sánchez‐Velázquez, Oscar Abel, et al.. (2021). Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. Journal of Food Science and Technology. 58(12). 4654–4665. 5 indexed citations
7.
Sánchez‐Velázquez, Oscar Abel, Miquel Mulero, Edith Oliva Cuevas‐Rodríguez, et al.. (2021). In vitrogastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubusspp.). Food & Function. 12(16). 7358–7378. 70 indexed citations
8.
Gutiérrez‐Dorado, Roberto, et al.. (2021). Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común. Acta Universitaria. 31. 1–18. 1 indexed citations
9.
Sánchez‐Velázquez, Oscar Abel, Sabine Ribéreau, Martin Mondor, et al.. (2021). Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses. Legume Science. 3(2). 36 indexed citations
10.
Cuevas‐Rodríguez, Edith Oliva, et al.. (2020). Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide. Foods. 9(12). 1791–1791. 39 indexed citations
11.
Reyes‐Moreno, Cuauhtémoc, et al.. (2019). Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour. BIOtecnia. 21(3). 56–66. 5 indexed citations
12.
Gutiérrez‐Dorado, Roberto, et al.. (2019). Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds. Plant Foods for Human Nutrition. 74(2). 192–199. 22 indexed citations
13.
Reyes‐Moreno, Cuauhtémoc, et al.. (2019). INFLUENCIA DE LA BIOCONVERSIÓN EN ESTADO SÓLIDO CON Rhizopus oligosporus SOBRE LA ACTIVIDAD ANTIOXIDANTE Y LOS COMPUESTOS FENÓLICOS DE MAÍZ (Zea mays L.).. 53(1). 45–57. 1 indexed citations
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Gutiérrez‐Dorado, Roberto, Jorge Milán‐Carrillo, Edith Oliva Cuevas‐Rodríguez, et al.. (2018). Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess. Food Science and Technology. 38(suppl 1). 254–262. 17 indexed citations
15.
Cuevas‐Rodríguez, Edith Oliva, et al.. (2017). Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds. Journal of Food Science and Technology. 55(2). 638–647. 41 indexed citations
16.
Ontiveros, Noé, et al.. (2017). Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Molecules. 22(11). 1905–1905. 28 indexed citations
17.
Cuevas‐Rodríguez, Edith Oliva, et al.. (2016). Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process. Journal of Cereal Science. 69. 64–70. 21 indexed citations
18.
Gutiérrez‐Dorado, Roberto, Jorge Milán‐Carrillo, Edith Oliva Cuevas‐Rodríguez, et al.. (2015). Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process. International Journal of Food Sciences and Nutrition. 66(5). 498–504. 15 indexed citations
19.
Milán‐Carrillo, Jorge, et al.. (2014). Jatropha cinerea seed oil as a potential non-conventional feedstock for biodiesel produced by an ultrasonic process. Revista Mexicana de Ingeniería Química. 13(3). 739–747. 7 indexed citations
20.
Tiznado, José Antonio Garzón, et al.. (2012). Acceptability Properties and Antioxidant Pontential of Desi Chickpea (<i>Cicer arietinum</i> L.) Cultivars. Food and Nutrition Sciences. 3(9). 1281–1289. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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