In Young Bae
About
In The Last Decade
In Young Bae
66 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 103
- Nutrition and Dietetics 950
- Food Science 948
- Plant Science 675
- Molecular Biology 292
- Biochemistry 157
Countries citing papers authored by In Young Bae
This map shows the geographic impact of In Young Bae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by In Young Bae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites In Young Bae more than expected).
Fields of papers citing papers by In Young Bae
This network shows the impact of papers produced by In Young Bae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by In Young Bae. The network helps show where In Young Bae may publish in the future.
Co-authorship network of co-authors of In Young Bae
This figure shows the co-authorship network connecting the top 25 collaborators of In Young Bae. A scholar is included among the top collaborators of In Young Bae based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with In Young Bae. In Young Bae is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 39 | |
| 6 | 16 | |
| 7 | Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels | 5 |
| 8 | 55 | |
| 9 | 41 | |
| 10 | 53 | |
| 11 | 33 | |
| 12 | 20 | |
| 13 | 2 | |
| 14 | 93 | |
| 15 | Physicochemical Properties of Mung Bean Starch Paste, a Main Ingredient of Omija-eui | 1 |
| 16 | Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui | 1 |
| 17 | Effect of Amination on the Biological Activity of β-Glucan from Sangwhang (Phellinus linteus) | 12 |
| 18 | Anticoagulant activity of sulfated barley β-glucan | 12 |
| 19 | 60 | |
| 20 | Effects of Microbacterium laevaniformans Levans Molecular Weight on Cytotoxicity | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.