Xudan Guo

1.7k total citations · 1 hit paper
30 papers, 1.4k citations indexed

About

Xudan Guo is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Xudan Guo has authored 30 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Xudan Guo's work include Polysaccharides and Plant Cell Walls (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Seed and Plant Biochemistry (8 papers). Xudan Guo is often cited by papers focused on Polysaccharides and Plant Cell Walls (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Seed and Plant Biochemistry (8 papers). Xudan Guo collaborates with scholars based in China, United States and Australia. Xudan Guo's co-authors include Xiaolong Ji, Min Wang, Chunyan Hou, John Parry, Yizhe Yan, Yonggang Gao, Yujie Ma, Chunsen Wu, Jianhang Guo and Yanqi Liu and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Carbohydrate Polymers and Molecules.

In The Last Decade

Xudan Guo

30 papers receiving 1.4k citations

Hit Papers

Structural characterization and antioxidant activity of a... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao
    2022 150 citations Xiaolong Ji, Jianhang Guo et al. Journal of Food Measurement & Characterization profile →

Peers

Xudan Guo
Lingxiao Gong China
Yaxin Sang China
Mingwei Zhang China
Yawei Fan China
Xuchao Jia China
Jianwei Chi China
Sam‐Pin Lee South Korea
Yongxuan Ma China
Junfeng Fan China
Lingxiao Gong China
Xudan Guo
Citations per year, relative to Xudan Guo Xudan Guo (= 1×) peers Lingxiao Gong

Countries citing papers authored by Xudan Guo

Since Specialization
Citations

This map shows the geographic impact of Xudan Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xudan Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xudan Guo more than expected).

Fields of papers citing papers by Xudan Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xudan Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xudan Guo. The network helps show where Xudan Guo may publish in the future.

Co-authorship network of co-authors of Xudan Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Xudan Guo. A scholar is included among the top collaborators of Xudan Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xudan Guo. Xudan Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ji, Xiaolong, et al.. (2024). Research Progress on Structure and Bioactivity of Polysaccharides from Platycodon grandiflorum. Starch - Stärke. 77(2). 2 indexed citations
2.
Guo, Xudan, et al.. (2024). FASN promotes anoikis resistance in colorectal liver metastases through the ERK1/2 pathway. Biochemical and Biophysical Research Communications. 736. 150494–150494. 2 indexed citations
3.
Ji, Xiaolong, et al.. (2023). Systematic Comparison of Structural Characterization of Polysaccharides from Ziziphus Jujuba cv. Muzao. Molecules. 28(2). 562–562. 6 indexed citations
4.
Ji, Xiaolong, et al.. (2022). Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao. Journal of Food Measurement & Characterization. 16(3). 2191–2200. 150 indexed citations breakdown →
5.
Zhu, Yingying, et al.. (2022). A review of extraction, purification, structural properties and biological activities of legumes polysaccharides. Frontiers in Nutrition. 9. 1021448–1021448. 21 indexed citations
6.
Ji, Xiaolong, et al.. (2022). Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism. Frontiers in Nutrition. 9. 978900–978900. 7 indexed citations
7.
Ji, Xiaolong, et al.. (2022). Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.). Frontiers in Nutrition. 9. 853115–853115. 50 indexed citations
8.
Ji, Xiaolong, Zhiwen Wang, Yingying Zhu, et al.. (2022). Structural characterization of a new high molecular weight polysaccharide from jujube fruit. Frontiers in Nutrition. 9. 1012348–1012348. 23 indexed citations
9.
Ji, Xiaolong, Chunyan Hou, & Xudan Guo. (2020). The Fruit Malus prunifolia (Malus micromalus Mak.): A Minireview of Current Knowledge of Fruit Composition and Health Benefits. Journal of Chemistry. 2020. 1–8. 2 indexed citations
10.
Ji, Xiaolong, Chunyan Hou, & Xudan Guo. (2019). Physicochemical properties, structures, bioactivities and future prospective for polysaccharides from Plantago L. (Plantaginaceae): A review. International Journal of Biological Macromolecules. 135. 637–646. 54 indexed citations
11.
12.
Liu, Hang, Xudan Guo, Yu Li, et al.. (2016). In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure. Journal of Food Engineering. 189. 64–71. 71 indexed citations
13.
Liu, Hang, Xudan Guo, Wuxia Li, et al.. (2015). Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing. Carbohydrate Polymers. 132. 237–244. 135 indexed citations
14.
Liu, Hang, et al.. (2015). Changes in physicochemical properties and in vitro digestibility of tartary buckwheat and sorghum starches induced by annealing. Starch - Stärke. 68(7-8). 709–718. 34 indexed citations
15.
Gao, Qinghan, et al.. (2014). Comparison of Tartary Buckwheat Flour and Sprouts Steamed Bread in Quality and Antioxidant Property. Journal of Food Quality. 37(5). 318–328. 20 indexed citations
16.
Guo, Xudan. (2013). Quercetin and One of Its Metabolites Inhibit Reactive Oxygen-species and Inflammation. Food Science. 1 indexed citations
17.
18.
Gao, Xuejiao, Kang Liu, Fang Huang, et al.. (2012). Positive and negative regulation of insulin action by genistein in the endothelium. The Journal of Nutritional Biochemistry. 24(1). 222–230. 17 indexed citations
19.
Guo, Xudan, Min Wang, Jin‐Ming Gao, & Xinwei Shi. (2012). Bioguided Fraction of Antioxidant Activity of Ethanol Extract from Tartary Buckwheat Bran. Cereal Chemistry. 89(6). 311–315. 8 indexed citations
20.
Guo, Xudan, Yujie Ma, John Parry, et al.. (2011). Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations. Molecules. 16(12). 9850–9867. 134 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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