Marc Le Maguer
- Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress 5
- Food Science top 0.5%
- Food Drying and Modeling 8
- Potato Plant Research 5
- Polysaccharides Composition and Applications 4
- Microencapsulation and Drying Processes 4
- Biotechnology top 2%
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 6
- Greenhouse Technology and Climate Control 4
- Nutrition and Dietetics top 5%
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- Edible Oils Quality and Analysis 3
- Partner nations
- CanadaUnited StatesFrance
In The Last Decade
Marc Le Maguer
44 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Biochemistry 887
- Food Science 1.4k
- Biotechnology 239
- Plant Science 889
- Nutrition and Dietetics 322
Countries citing papers authored by Marc Le Maguer
This map shows the geographic impact of Marc Le Maguer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Le Maguer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Le Maguer more than expected).
Fields of papers citing papers by Marc Le Maguer
This network shows the impact of papers produced by Marc Le Maguer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Le Maguer. The network helps show where Marc Le Maguer may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marc Le Maguer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 11 | |
| 2 | 2003 | 86 | |
| 3 | 2003 | 7 | |
| 4 | 2003 | 4 | |
| 5 | Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processingbreakdown → | 2000 | 545 |
| 6 | 1997 | 34 | |
| 7 | 1997 | 49 | |
| 8 | 1997 | 2 | |
| 9 | 1997 | 34 | |
| 10 | 1997 | 15 | |
| 11 | Lycopene in tomatoes and tomato pulp fractions | 1996 | 156 |
| 12 | 1994 | 22 | |
| 13 | 1994 | 2 | |
| 14 | 1991 | 2 | |
| 15 | 1991 | 62 | |
| 16 | 1989 | 15 | |
| 17 | 1989 | 16 | |
| 18 | 1989 | 31 | |
| 19 | 1989 | 73 | |
| 20 | 1983 | 7 |
About Marc Le Maguer
Marc Le Maguer is a scholar working on Food Science, Biochemistry and Filtration and Separation, having authored 45 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food Drying and Modeling (8 papers), Postharvest Quality and Shelf Life Management (6 papers), Antioxidant Activity and Oxidative Stress (5 papers), Potato Plant Research (5 papers), Greenhouse Technology and Climate Control (4 papers), Polysaccharides Composition and Applications (4 papers), Microencapsulation and Drying Processes (4 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Biochemistry (887 citations), Food Science (1.4k citations) and Biotechnology (239 citations). Marc Le Maguer has collaborated with scholars based in Canada, United States and France. Frequent co-authors include John Shi, P. Jelen, G. Mazza, A. Liptay, Yukio Kakuda, Michèle Marcotte, C. Toupin, Stéphane Guilbert, Rasmita Biswal and D.W. Stanley.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.