Andreas Schieber
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities 90
- Antioxidant Activity and Oxidative Stress 24
- Food Science top 0.02%
- Fermentation and Sensory Analysis 27
- Botanical Research and Applications 16
- Essential Oils and Antimicrobial Activity 14
-
- Mangiferin and Mango Extracts 12
- Nutrition and Dietetics top 0.1%
- Biochemical Analysis and Sensing Techniques 16
- Plant Science top 0.2%
- Postharvest Quality and Shelf Life Management 14
Andreas Schieber
216 papers receiving 14.1k citations
Hit Papers
Peers
Comparison fields: 5 of 171
- Biochemistry 5.7k
- Food Science 6.3k
- Complementary and alternative medicine 1.4k
- Nutrition and Dietetics 2.5k
- Plant Science 4.9k
Countries citing papers authored by Andreas Schieber
This map shows the geographic impact of Andreas Schieber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Schieber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Schieber more than expected).
Fields of papers citing papers by Andreas Schieber
This network shows the impact of papers produced by Andreas Schieber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Schieber. The network helps show where Andreas Schieber may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Andreas Schieber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 19 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 15 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 3 | |
| 10 | 2022 | 12 | |
| 11 | 2016 | 49 | |
| 12 | Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A reviewbreakdown → | 2016 | 555 |
| 13 | 2015 | 47 | |
| 14 | Recovery and Utilization of Valuable Compounds from Food Processing By-products | 2014 | 10 |
| 15 | Idea Mining – Text Mining Supported Knowledge Management for Innovation Purposes | 2013 | 6 |
| 16 | Root exudation of phloridzin by apple seedlings (Malus x domestica Borkh.) with symptoms of apple replant disease | 2012 | 36 |
| 17 | Analyzing customer sentiments in microblogs – A topic-model-based approach for Twitter datasets | 2011 | 14 |
| 18 | Thermal formation of acrylamide and impact of agronomic and technological factors on its minimization in bakery products. | 2009 | 1 |
| 19 | Mango (Mangifera Indica L.) a "functional fruit"? | 2007 | 3 |
| 20 | 2007 | 78 |
About Andreas Schieber
Andreas Schieber is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 223 papers that have together received 14.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (90 papers), Fermentation and Sensory Analysis (27 papers), Antioxidant Activity and Oxidative Stress (24 papers), Botanical Research and Applications (16 papers), Biochemical Analysis and Sensing Techniques (16 papers), Postharvest Quality and Shelf Life Management (14 papers), Essential Oils and Antimicrobial Activity (14 papers) and Mangiferin and Mango Extracts (12 papers). The work is most often cited by research in Biochemistry (5.7k citations), Food Science (6.3k citations) and Complementary and alternative medicine (1.4k citations). Andreas Schieber has collaborated with scholars based in Germany, Canada and Bulgaria. Frequent co-authors include Reinhold Carle, Florian C. Stintzing, Dietmar R. Kammerer, Michael G. Gänzle, Katrin Schütz, Achim Claus, Nicolai Berardini, Matthias Knödler, Ute Schweiggert‐Weisz and Fabian Weber. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, European Food Research and Technology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.