Andreas Schieber

19.3k total citations · 4 hit papers
223 papers, 14.9k citations indexed

About

Andreas Schieber is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Andreas Schieber has authored 223 papers receiving a total of 14.9k indexed citations (citations by other indexed papers that have themselves been cited), including 103 papers in Biochemistry, 91 papers in Food Science and 72 papers in Plant Science. Recurrent topics in Andreas Schieber's work include Phytochemicals and Antioxidant Activities (90 papers), Fermentation and Sensory Analysis (27 papers) and Antioxidant Activity and Oxidative Stress (24 papers). Andreas Schieber is often cited by papers focused on Phytochemicals and Antioxidant Activities (90 papers), Fermentation and Sensory Analysis (27 papers) and Antioxidant Activity and Oxidative Stress (24 papers). Andreas Schieber collaborates with scholars based in Germany, Canada and Bulgaria. Andreas Schieber's co-authors include Reinhold Carle, Florian C. Stintzing, Dietmar R. Kammerer, Michael G. Gänzle, Katrin Schütz, Achim Claus, Nicolai Berardini, Matthias Knödler, Ute Schweiggert‐Weisz and Fabian Weber and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Andreas Schieber

216 papers receiving 14.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

By-products of plant food processing as a source of functional compounds — recent developments

2001 957 citations Andreas Schieber, Reinhold Carle et al. profile →
Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review

2016 555 citations Andreas Schieber, Michael G. Gänzle et al. Food Research International profile →
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

2001 522 citations Andreas Schieber, Reinhold Carle et al. profile →
Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis viniferaL.) by HPLC-DAD-MS/MS

2004 511 citations Dietmar R. Kammerer, Achim Claus et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andreas Schieber Germany	66	6.3k	5.7k	4.9k	3.4k	2.5k	223	14.9k
Rong Tsao Canada	64	5.4k 0.9×	5.7k 1.0×	5.5k 1.1×	4.5k 1.3×	2.7k 1.1×	226	16.3k
Kalidas Shetty United States	65	4.6k 0.7×	5.0k 0.9×	5.3k 1.1×	3.7k 1.1×	2.5k 1.0×	322	14.5k
Ryszard Amarowicz Poland	66	5.2k 0.8×	5.4k 0.9×	5.3k 1.1×	3.6k 1.1×	2.8k 1.1×	403	15.4k
Gustavo A. González‐Aguilar Mexico	66	5.2k 0.8×	5.0k 0.9×	6.5k 1.3×	2.3k 0.7×	1.9k 0.8×	320	14.2k
Luis Cisneros‐Zevallos United States	57	4.6k 0.7×	5.5k 1.0×	5.9k 1.2×	2.8k 0.8×	1.8k 0.7×	177	13.5k
Baojun Xu China	69	5.0k 0.8×	3.3k 0.6×	5.2k 1.1×	4.5k 1.3×	3.6k 1.5×	409	16.9k
Xianli Wu United States	46	4.6k 0.7×	9.1k 1.6×	4.4k 0.9×	3.7k 1.1×	2.5k 1.0×	113	16.1k
Esra Çapanoğlu Türkiye	59	5.5k 0.9×	4.5k 0.8×	3.4k 0.7×	3.2k 0.9×	2.3k 0.9×	287	14.1k
G.K. Jayaprakasha United States	61	4.0k 0.6×	4.6k 0.8×	5.3k 1.1×	4.4k 1.3×	2.0k 0.8×	204	14.7k
Amin Ismail Malaysia	59	5.0k 0.8×	3.8k 0.7×	3.1k 0.6×	4.6k 1.4×	2.1k 0.9×	330	14.6k

Countries citing papers authored by Andreas Schieber

Since Specialization

Citations

This map shows the geographic impact of Andreas Schieber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Schieber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Schieber more than expected).

Fields of papers citing papers by Andreas Schieber

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Schieber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Schieber. The network helps show where Andreas Schieber may publish in the future.

Co-authorship network of co-authors of Andreas Schieber

This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Schieber. A scholar is included among the top collaborators of Andreas Schieber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Schieber. Andreas Schieber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fontana, Ariel, et al.. (2025). Screening of wine industry by-products as a source of bioactive peptides: Fractionation, in vitro antihypertensive activity and peptidomics analysis. Food Chemistry. 476. 143478–143478. 2 indexed citations

Silva, Jornandes Dias da, Alessandra Daniele-Silva, Matheus de Freitas Fernandes‐Pedrosa, et al.. (2025). Phytochemical Profile, Acute, and Subacute Toxicity of Spray‐Dried Hydroethanolic Extract From Punica granatum Leaves. Chemistry & Biodiversity. 22(6). e202402429–e202402429. 1 indexed citations

Schieber, Andreas, et al.. (2024). Peptidomics profiling and biological activities of grape pomace protein hydrolysates. Food Chemistry. 463(Pt 1). 141032–141032. 6 indexed citations

Efraim, Priscilla, et al.. (2024). Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cake. Journal of Agriculture and Food Research. 19. 101563–101563.

Kieserling, Helena, Wouter J.C. de Bruijn, Julia K. Keppler, et al.. (2024). Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities. Comprehensive Reviews in Food Science and Food Safety. 23(5). e70015–e70015. 19 indexed citations

Fontana, Ariel & Andreas Schieber. (2023). Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography. Plants. 12(12). 2242–2242. 3 indexed citations

Weber, Fabian, et al.. (2023). Effects of flavonoids on membrane adaptation of food-associated bacteria. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1865(4). 184137–184137. 4 indexed citations

Weber, Fabian, et al.. (2022). Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application. European Food Research and Technology. 248(9). 2351–2358. 12 indexed citations

Schieber, Andreas, et al.. (2021). Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites. Molecules. 26(8). 2146–2146. 12 indexed citations

10.

Sánchez-Maldonado, Alma Fernanda, Andreas Schieber, & Michael G. Gänzle. (2016). Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects. Journal of Applied Microbiology. 120(4). 955–965. 49 indexed citations

11.

Schieber, Andreas, et al.. (2016). Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A review. Food Research International. 89(Pt 1). 39–47. 555 indexed citations breakdown →

12.

Nimalaratne, Chamila, Andreas Schieber, & Jian Wu. (2015). Effects of storage and cooking on the antioxidant capacity of laying hen eggs. Food Chemistry. 194. 111–116. 47 indexed citations

13.

Galanakis, Charis M. & Andreas Schieber. (2014). Recovery and Utilization of Valuable Compounds from Food Processing By-products. Food Research International. 65. 10 indexed citations

14.

Schieber, Andreas, et al.. (2013). Idea Mining – Text Mining Supported Knowledge Management for Innovation Purposes. Journal of the Association for Information Systems. 6 indexed citations

15.

Hofmann, Andreas, et al.. (2012). Root exudation of phloridzin by apple seedlings (Malus x domestica Borkh.) with symptoms of apple replant disease. SHILAP Revista de lepidopterología. 36 indexed citations

16.

Schieber, Andreas, Stefan Sommer, Andreas Hilbert, & Kai Heinrich. (2011). Analyzing customer sentiments in microblogs – A topic-model-based approach for Twitter datasets. Americas Conference on Information Systems. 14 indexed citations

17.

Claus, Achim, Andreas Schieber, D. Spitzner, et al.. (2009). Thermal formation of acrylamide and impact of agronomic and technological factors on its minimization in bakery products.. Aspects of applied biology. 3–15. 1 indexed citations

18.

Maier, Thorsten J., et al.. (2007). Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace. European Food Research and Technology. 227(1). 267–275. 85 indexed citations

19.

Knödler, Matthias, Jürgen Conrad, Rudolf Bauer, et al.. (2007). Anti-inflammatory 5-(11′Z-heptadecenyl)- and 5-(8′Z,11′Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels. Phytochemistry. 69(4). 988–993. 78 indexed citations

20.

Schieber, Andreas. (2007). Mango (Mangifera Indica L.) a "functional fruit"?. 17(3). 149–152. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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