Xiaoxiong Zeng

18.2k total citations · 2 hit papers
253 papers, 15.5k citations indexed

About

Xiaoxiong Zeng is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Xiaoxiong Zeng has authored 253 papers receiving a total of 15.5k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Molecular Biology, 91 papers in Food Science and 80 papers in Plant Science. Recurrent topics in Xiaoxiong Zeng's work include Gut microbiota and health (66 papers), Polysaccharides and Plant Cell Walls (55 papers) and Tea Polyphenols and Effects (39 papers). Xiaoxiong Zeng is often cited by papers focused on Gut microbiota and health (66 papers), Polysaccharides and Plant Cell Walls (55 papers) and Tea Polyphenols and Effects (39 papers). Xiaoxiong Zeng collaborates with scholars based in China, Pakistan and United Kingdom. Xiaoxiong Zeng's co-authors include Bing Hu, Yi Sun, Guijie Chen, Hong Ye, Minhao Xie, Dan Chen, Peng Wan, Saqib Jabbar, Yamei Yan and Shicheng Lei and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Physical Chemistry B and Bioresource Technology.

In The Last Decade

Xiaoxiong Zeng

250 papers receiving 15.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

2018 369 citations Hafiz Muhammad Saleem Akhtar, Peng Wan et al. International Journal of Biological Macromolecules profile →
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

2019 317 citations Yamei Yan, Peng Wan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaoxiong Zeng China	75	5.5k	5.0k	5.0k	2.8k	2.2k	253	15.5k
Manuel A. Coimbra Portugal	64	6.6k 1.2×	2.4k 0.5×	5.8k 1.2×	2.5k 0.9×	2.3k 1.1×	373	15.2k
Jianhua Xie China	76	8.5k 1.6×	4.2k 0.8×	7.2k 1.5×	5.7k 2.0×	1.7k 0.8×	398	19.4k
Mingyong Xie China	74	6.1k 1.1×	4.8k 1.0×	7.6k 1.5×	3.4k 1.2×	1.4k 0.6×	284	17.4k
Hang Xiao United States	78	9.0k 1.6×	6.2k 1.2×	3.7k 0.7×	3.4k 1.2×	3.3k 1.5×	487	20.6k
Baojun Xu China	69	5.0k 0.9×	4.5k 0.9×	5.2k 1.0×	3.6k 1.3×	3.3k 1.5×	409	16.9k
Xingqian Ye China	83	9.7k 1.8×	5.0k 1.0×	7.1k 1.4×	4.4k 1.6×	4.3k 2.0×	519	23.4k
Harry Gruppen Netherlands	73	7.8k 1.4×	6.4k 1.3×	4.9k 1.0×	4.8k 1.7×	1.7k 0.8×	391	19.0k
Xiong Fu China	72	7.8k 1.4×	3.0k 0.6×	5.3k 1.1×	6.2k 2.2×	1.6k 0.7×	305	15.8k
Mouming Zhao China	90	14.5k 2.6×	11.0k 2.2×	5.7k 1.1×	5.7k 2.0×	3.1k 1.4×	707	29.8k
Ren‐You Gan China	74	5.4k 1.0×	5.3k 1.1×	4.9k 1.0×	2.6k 0.9×	3.8k 1.7×	256	18.3k

Countries citing papers authored by Xiaoxiong Zeng

Since Specialization

Citations

This map shows the geographic impact of Xiaoxiong Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxiong Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxiong Zeng more than expected).

Fields of papers citing papers by Xiaoxiong Zeng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoxiong Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxiong Zeng. The network helps show where Xiaoxiong Zeng may publish in the future.

Co-authorship network of co-authors of Xiaoxiong Zeng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoxiong Zeng. A scholar is included among the top collaborators of Xiaoxiong Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoxiong Zeng. Xiaoxiong Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Abdin, Mohamed, et al.. (2025). Development of eco-friendly PVA/Sodium alginate/ carboxymethyl cellulose films enhanced with γ-oryzanol and clove oil as active packaging materials for oily foods preservation. Future Foods. 11. 100673–100673. 2 indexed citations

Zhang, Tao, Guijie Chen, Guoyuan Xiong, et al.. (2025). Sialylated IgG mediates the colonization of Bifidobacterium bifidum through the “FcRn-Sialylated IgG-SiaBb2” axis, alleviating high-fructose diet-induced neuroinflammation in mice by activating the cAMP/PKA signaling pathway. Food Bioscience. 66. 106189–106189.

Liu, Wenjun, Guijie Chen, Qingxia Yuan, et al.. (2025). The anti-obesity mechanism of Shuiman tea polysaccharide STPS-3-1: Gut microbiota remodeling and FXR/SHP-mediated bile acid metabolism via synergistic polysaccharide utilization loci. Food Bioscience. 68. 106389–106389. 1 indexed citations

Xie, Zhi, Fan Xia, Wei Dong, et al.. (2025). Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea. Food Chemistry. 474. 143104–143104. 3 indexed citations

Dong, Wei, Weiqi Xu, Wangting Zhou, et al.. (2024). In vivoabsorption and excretion in rats andin vitrodigestion and fermentation by the human intestinal microbiota of 2-O-β-d-glucopyranosyl-l-ascorbic acid from the fruits ofLycium barbarumL. Food & Function. 15(16). 8477–8487. 1 indexed citations

Wang, Cong, et al.. (2023). Brewing characteristics, physicochemical constituents, and antioxidant activity of the infusions of colored highland barley roasted at different times. Journal of Cereal Science. 110. 103639–103639. 2 indexed citations

Huang, Yujie, et al.. (2023). Lonicera japonica polysaccharides alleviate D-galactose-induced oxidative stress and restore gut microbiota in ICR mice. International Journal of Biological Macromolecules. 245. 125517–125517. 22 indexed citations

Hamed, Yahya S., Hafiz Muhammad Saleem Akhtar, Ahmed M. Rayan, & Xiaoxiong Zeng. (2023). Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves. International Journal of Food Science & Technology. 59(2). 985–994. 1 indexed citations

Xu, Weiqi, et al.. (2023). Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins. Food Bioscience. 54. 102911–102911. 16 indexed citations

10.

Hamed, Yahya S., Mohamed Abdin, Guijie Chen, Hafiz Muhammad Saleem Akhtar, & Xiaoxiong Zeng. (2020). Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract. International Journal of Food Science & Technology. 55(9). 3082–3090. 24 indexed citations

11.

Wang, Xiaoqi, Guijie Chen, Wenhua Zhou, et al.. (2018). SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes. Food & Function. 9(6). 3408–3418. 6 indexed citations

12.

Wang, Xiaoqi, Wei Li, Ligen Chen, et al.. (2018). Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. Journal of Agricultural and Food Chemistry. 66(46). 12335–12343. 111 indexed citations

13.

Chen, Chunxu, Guijie Chen, Peng Wan, et al.. (2018). Characterization of Bovine Serum Albumin and (−)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract. Journal of Agricultural and Food Chemistry. 66(42). 11141–11150. 16 indexed citations

14.

Hu, Bing, et al.. (2016). Gelation of soybean protein and polysaccharides delays digestion. Food Chemistry. 221. 1598–1605. 76 indexed citations

15.

Zeng, Xiaoxiong. (2013). Optimization of Extraction Process for Tea Polyphenols and Theanine from Summer Green Tea by Response Surface Methodology. Food Science. 1 indexed citations

16.

Zeng, Xiaoxiong. (2013). Prebiotic function in vitro of of alpha-galactooligosaccharides from Stachys Floridana Schuttl. ex Benth. Food Science and Technology International.

17.

Qiao, Deliang, et al.. (2013). Preliminary characterization of proteoglycan from Hyriopsis cumingii.. PubMed. 36(1). 15–22. 1 indexed citations

18.

Zeng, Xiaoxiong. (2011). Prebiotic Function of Alpha-Galactooligosaccharides from Chickpea Seeds. Food Science. 3 indexed citations

19.

Xu, Renjie, et al.. (2011). Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis). Food and Chemical Toxicology. 50(7). 2473–2480. 126 indexed citations

20.

Zeng, Xiaoxiong. (2009). Recently Advance in Biological Activity of Polysaccharides and Its Application. Hubei nongye kexue. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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