Gauri S. Mittal
- Food Science top 1%
- Plant Science top 5%
- Biotechnology top 1%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- Hongkang ZhangMansel W. GriffithsJohn ShiAmpawan TansakulYueming JiangYukio KakudaDavid L. YeungHilton C. Deeth
- Topics
- Food Drying and Modeling (9 papers)Microbial Inactivation Methods (6 papers)Microencapsulation and Drying Processes (6 papers)
In The Last Decade
Gauri S. Mittal
31 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 117
- Food Science 794
- Plant Science 450
- Biotechnology 341
- Biomaterials 231
- Molecular Biology 212
Countries citing papers authored by Gauri S. Mittal
This map shows the geographic impact of Gauri S. Mittal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gauri S. Mittal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gauri S. Mittal more than expected).
Fields of papers citing papers by Gauri S. Mittal
This network shows the impact of papers produced by Gauri S. Mittal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gauri S. Mittal. The network helps show where Gauri S. Mittal may publish in the future.
Co-authorship network of co-authors of Gauri S. Mittal
This figure shows the co-authorship network connecting the top 25 collaborators of Gauri S. Mittal. A scholar is included among the top collaborators of Gauri S. Mittal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gauri S. Mittal. Gauri S. Mittal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 17 | |
| 3 | 87 | |
| 4 | Determination of thermal conductivity of shiitake mushroom. | 1 |
| 5 | 1 | |
| 6 | 26 | |
| 7 | 47 | |
| 8 | 7 | |
| 9 | 29 | |
| 10 | 45 | |
| 11 | 49 | |
| 12 | 328 | |
| 13 | 215 | |
| 14 | 13 | |
| 15 | 68 | |
| 16 | 24 | |
| 17 | 38 | |
| 18 | Food Biotechnology: Techniques and Applications | 12 |
| 19 | 9 | |
| 20 | Moisture, sodium, chloride, and hydrogen ion mobility during cooking of Frankfurter emulsion / | 0 |
About Gauri S. Mittal
Gauri S. Mittal is a scholar working on Food Science, Biotechnology and Physiology, having authored 33 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food Drying and Modeling (9 papers), Microbial Inactivation Methods (6 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (794 citations), Biotechnology (341 citations) and Biochemistry (163 citations). Gauri S. Mittal has collaborated with scholars based in Canada, Thailand and China. Frequent co-authors include Hongkang Zhang, Mansel W. Griffiths, John Shi, Ampawan Tansakul, Yueming Jiang, Yukio Kakuda, David L. Yeung, Hilton C. Deeth, A. Ross and Simon X. Yang. Their work appears in journals such as Trends in Food Science & Technology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.